Give Your Fall Party Some DIY Flair With A Caramel Apple Bar
Caramel apples are a fall favorite for all ages, but you don't need to coat a whole apple to feel festive. Create decorative apple slices for a tasty treat.
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Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.
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The Reason Burnt Snacks Have Gotten So Popular
Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks - this might explain the rise of products like Extra-Toasty Cheez-Its.
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The Tip You Need For Making Restaurant-Style Sticky Rice
Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.
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What To Consider Before Choosing A Sauce For Your Meat
Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat.
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Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.
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Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack
If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.
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Are Potatoes With Purple Spots Still Safe To Eat?
Potatoes can have all sorts of lumps and spots, but do these effect their edibility? We dive into the science of purple potato spots and if they're safe to eat.
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Is Tempering Dark Chocolate Any Different From Milk?
Tempered chocolate cools to a smooth, glossy finish and snaps when broken. However, dark, milk, and white chocolates each require distinct tempering protocols.
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The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.
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7 Imitation Foods To Use And 7 You Might Want To Avoid
Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form.
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Can You Freeze A Cream-Based Tomato Sauce?
Freezing food when you've made too much is convenient. But there are some foods you can't -- or shouldn't -- freeze. Is a cream-based tomato sauce one of those?
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A Pinch Of Salt Will Take Your Hot Chocolate To The Next Level
Hot chocolate is smooth and creamy, and perfect during chilly weather. If you want to take it to the next level, add a pinch of salt to your hot chocolate.
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Potato Chips And Ice Cream: How Did These 2 Become A Thing?
Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat.
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Keep Guacamole Green Way Longer With A Delicious Hack
There are many methods people employ to keep their guac from turning brown, but this one is definitely the tastiest. Here's what to do.
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The Tangy Ingredient That's Sure To Liven Up Your Boxed Cake
Making cake from a box? There's no shame in that, but there's also a way to liven up its flavor just a bit. All you need is one extra ingredient.
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Here's Why You're Craving Pickles
Pickles are not just for pregnant women -- many people can't help but reach for a jar of pickles to satisfy their craving. But why do we want them so badly?
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What Is A Meat Spot On An Egg And Is It Safe To Eat?
Have you ever noticed something on your eggs when you bring them home from the market? These are known as meat spots, but do they make your eggs unsafe to eat?
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The Reason We Always Sear Meat In Flour Before Putting It In The Slow Cooker
Anyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker.
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The Science That Suggests You Might Want To Skip Aldi's Avocado Oil
If Aldi's avocado oil sounds like a tempting purchase, you might want to hear about the results of a recent study first. Here's what it found.
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The Difference Between Regular And Toasted Milk Powder Is All In The Taste
Milk powder is the kitchen ingredient weapon you never knew you needed, and toasting your milk powder is the perfect way to kick things up a notch.
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The Secret To Moist Chocolate Cake Is Actually A Vegetable
You can often find fruits and vegetables in desserts, but did you know a particular vegetable is the secret to your next moist chocolate cake?
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The Science Behind Why You Shouldn't Freeze Live Lobster
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
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The Reason You Should Pay Close Attention To Sweet Potato Skin When Shopping
Shopping for produce is tricky, but you can spot a good vegetable if you're a pro. Sweet potatoes are one item you should pay close attention to when shopping.
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The Absolute Fastest Way To Get Rid Of Garlic Breath
While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?
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The Fizzy Ingredient You Need For Fluffy, Restaurant-Worthy Waffles
Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.
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The Ingredient Hack To Effortlessly Thicken Most Soups
If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.
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