The Science Behind Why Some Cheeses Are Oh So Smelly
If you love cheese, you know you can pair it with virtually anything. Different cheeses have different scents, and there's a science behind why some are smelly.
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What Are Tannins And What Do They Have To Do With Tea?
Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.
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The Foolproof Method To Ensure Your Measuring Cups Are Accurate
Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.
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This Is Why Canned Food Lasts So Long
Canned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.
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Why Chile-Chocolate Ice Cream Is A Bit Of A Gimmick
The combination of chili peppers and chocolate is common because of its popularity but enjoying the duo in ice cream form is not the ultimate way to do so.
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Is There Really A Difference Between Bittersweet And Semi-Sweet Chocolate?
The differences between semi-sweet and bittersweet chocolate are subtle and may not make a huge difference in your baking, but they're definitely real.
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The Type Of Berry That Gives Gin Its Distinct Flavor
Gin has a distinguishing taste that's ideal for classic cocktails. But do you know where that taste comes from? A specific berry gives gin its distinct flavor.
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Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food
An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing.
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What's The Difference Between Regular Sugar And Sucanat?
Not only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process.
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Tempering White Vs Dark Chocolate: What's The Difference?
Tempering your chocolate will give it a beautiful glossy finish and a longer shelf life, but the process differs between white and dark chocolate.
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Should Tuna Steaks Sit Out Before Cooking?
Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking.
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The Ratio Tip For Setting Your French Press Coffee Up For Success
Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success.
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No, You Don't Always Need To Saute Onions Before Adding Garlic
We're so used to cooking onions first before adding garlic, that we barely think about why. It turns out, you can add both together, just read this first.
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Are Split Tomatoes Still Safe To Eat?
If your tomato isn't looking picture perfect, fret not. There's still a chance it's safe to eat and just as tasty to consume. Here's what to look out for.
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Is It Safe To Microwave McDonald's Wrappers?
The next time you find yourself with leftovers from McDonald's, make sure to store and reheat them properly to avoid ingesting toxic "forever chemicals."
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The Scientific Link Between Grinding Coffee Beans And ... Volcanoes?
As it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt.
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Why Cocoa Butter Is The Most Expensive Ingredient In Chocolate
Cocoa butter, the fat derived from cacao beans, is a valuable ingredient that's essential to many of the chocolatey treats and beauty products we love today.
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When Is Fermented Garlic Honey Unsafe To Eat?
Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?
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Peel Hard-Boiled Eggs In A Flash With This Push Pin Hack
If you enjoy eating hard-boiled eggs, then you know how frustrating it can be when the eggshell refuses to come off cleanly. This tip is for you.
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The Science Behind Why Your Carrots Taste So Soapy
If you've ever tasted a soapy carrot, you may have chalked it up to poor cleaning or a nasty piece, but there might be a more scientific reason behind it.
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The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.
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The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk
Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try.
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Here's Why Some Foods Make You Tired
If you've ever hit that mid-day slump and reached for a cup of coffee, you should know there's a reason for that crash; here's why some foods make you tired.
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Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful.
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What Makes An IPA Hazy?
It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?
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What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
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The Best Wine To Pair With Tomato Sauce
You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce.
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