Because Of Goats, Hawaii Has Its Very First Carbon Neutral Restaurant
Hawaii welcomes its first carbon neutral restaurant - and it has goats to thank for it.
Read MoreHawaii welcomes its first carbon neutral restaurant - and it has goats to thank for it.
Read MoreStep aside, chia seeds. Move over, mangosteen. Although it might not look like much, here's how algae could become the next trendy superfood.
Read MoreSome people live for dining out. They look forward to it most, and they experience great joy in it. But in a post-pandemic world, prices have increased.
Read MoreDisneyland California Adventure Food & Wine Festival allows you to eat your way around the park by tasting new and exciting foods. Here's what you need to know.
Read MoreThe grannies behind Ice Chips used their affable personalities, coupled with their business savvy, to entice several offers from the Sharks.
Read MoreThere are a number of reasons why you probably want to avoid ordering coffee from Starbucks at Disney, and ultimately, it might not be worth it.
Read MoreChicken wings and beer are Super Bowl staples, but drinking games? If you can take off work the following day, you might want to try them during commercials.
Read MorePretty much anything can be used as an ice cream topping, from candy to olive oil. But one thing you likely never thought to put on your ice cream? Crickets.
Read MoreAfter sealing an investment deal with Lori Greiner on "Shark Tank," The Pizza Cupcake found even more success by branching into retail sales.
Read MoreElk might be a nontraditional protein, but its menu popularity is growing. Here's what you should know about this lean yet flavorful game meat.
Read More"Shark Tank" contestant James Martin failed to make a deal for his single-serving wine, Copa Di Vino, saying he only wanted publicity. Did his strategy pay off?
Read MoreThere are a number of different regional barbecue styles to choose from, so what makes East Carolina-style sauce such a favorite for lovers of the craft?
Read MoreWe live in a time where convenience is king. From dry cleaning to streaming TV, we want few interruptions. This is where a new type of grocery store fits in.
Read MoreSome restaurants are so exclusive that they're nearly impossible to get into, like the Michelin-starred Las Vegas Strip speakeasy with a year-long waitlist.
Read MoreDanny Grossfeld's out-of-the-box idea for hot canned coffee led him to "Shark Tank." But none of the Sharks invested in HotShot - so where is the company now?
Read MoreThere are fees automatically added to room service orders. And sometimes, those are confusing. Is the tip included? If so, why is there a line for the tip?
Read MoreJack Bonneau and his father took lemonade stands to the next level when they pitched Jack's Stands on "Shark Tank." And the future looks bright.
Read MoreHave you seen the latest TikTok trends surrounding the unique way food is served? A Belgium-based restaurant tried its hand at one. Here's the real reason why.
Read MoreA legendary chef who knows cocktails and cuisine is an exemplary find. José Andrés knows this and continues to impress with drinks like his signature margarita.
Read MoreThe MistoBox co-founders scored a deal on Season 4 of "Shark Tank." And it turns out, Mark Cuban's influence was just the thing MistoBox needed to succeed.
Read MoreBy the time Copper Cow Coffee appeared on "Shark Tank," the company was already flourishing financially. And the Vietnamese coffee company is still thriving.
Read MoreEach investor was impressed with Frywall's products, and founder Yair Reiner found himself with multiple offers. Years later, the company is still thriving.
Read MoreShahira Marei's cookie-shaped shot glasses were a unique idea, and she secured an investment deal on "Shark Tank." But where is The Dirty Cookie now?
Read MoreLori Greiner was passionate about investing in NightCap when its founders appeared on "Shark Tank." Since then, the company has seen continued success.
Read MoreBoarderie's at-home charcuterie board company caught multiple Sharks' attention when its founders appeared on "Shark Tank." Here's where the company is now.
Read MorePan's Mushroom Jerky is a plant-based alternative to traditional meat snacks. So, how is the company faring after its "Shark Tank" appearance?
Read MoreFloat 'N' Grill made a splash on "Shark Tank" and secured an investment from Daniel Lubetzky. But where is the floating grill company today?
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