Banana Coffee Is Having A Moment On Social Media (But It's Not Really That Special)
A new coffee trend has been sweeping Instagram and TikTok, making waves among the younger crowd: banana coffee. Here's how you can make it even better.
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The Hype-Heavy Caviar Restaurant Exposed For Serving Cheap Toast
When it comes to caviar, there’s more to the food than the caviar itself, and the accouterment can make for a satisfying – or unpleasant – experience.
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Where Is Bantam Bagels From Shark Tank Today?
After securing a deal with Lori Greiner, Bantam Bagels grew tremendously. The company struck deals with Starbucks and Delta and increased its sales figures.
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Where Is MobCraft Beer From Shark Tank Today?
MobCraft Beer is still thriving long after founder Henry Schwartz's "Shark Tank" appearance in Season 7, despite not securing an investment deal.
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Where Is Pinole Blue From Shark Tank Today?
While Pinole Blue didn't receive a "Shark Tank" investment, the company has made its own success. Here's where the unique food company is today.
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New York City Doesn't Quite Know What The Size Of A Pint Is
When it comes to measurements, words should matter. The reality is, for the beer drinker, it might feel like New York City bars don't quite know what a pint is.
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Food Inflation Is Changing The Game For First Date Dinners
Daters in 2023 are starting to split dishes and go out to more fast-casual restaurants so they don't break the bank.
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Entry Into Disneyland's Food & Wine Festival Is Simpler Than You May Think
Here's how to attend one of Disneyland's biggest and tastiest events this spring.
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The States That Eat The Most (And The Least) Ice Cream
The states that eat the most and least ice cream are pretty far from each other, which might explain the differences in how often they eat this frozen treat.
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The Vending Machine That Serves Up Cans Of Cake (And Where You Can Find One)
The Cake Boutique vending machine in El Paso offers a variety of individual canned cakes for purchase. And the concept isn't as weird as it sounds.
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Where Is Baker's Edge From Shark Tank Today?
Emily and Matt Griffin left "Shark Tank" without an investment from any of the Sharks. But their company, Baker's Edge, is still in business today.
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10 Regional Burger Styles You Need To Know About
There are dozens of regional burger varieties in America. These dishes originate from specific cities or states, but are now known on a much wider scale.
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Where Is Cousins Maine Lobster From Shark Tank Today?
Jim Tselikis and Sabin Lomac made the right decision to partner with Barbara Corcoran. Cousin Maine Lobster has made more than $50 million after "Shark Tank."
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California Olive Oil Might Be The Best Bet For US Shoppers. Here's Why
There are a number of good and sensible reasons why California olive oil is probably the best bet for savvy grocery shoppers in the United States.
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Twitter Loved To See Dave Grohl Barbecuing For Unhoused People
Where celebrity charity comes, skeptics and critics usually follow. But the altruistic actions of Dave Grohl’s latest contribution bring nothing but positivity.
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Anthony Bourdain Said These Are The Best Days Of The Week To Eat Out
The late, great Anthony Bourdain was a culinary icon who changed the way Americans eat, and this is the best day of the week to eat out, according to him
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The Best Cocktails For Cheese Fondue Parties Are Stiff Ones
Now may be a good time to stand out from the crowd and host a cheese fondue party. To ensure your fondue party is a hit, make sure the drinks are stiff ones.
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The Most Mouth-Watering Dessert Drinks From Around The World
People around the world have concocted amazing dessert drinks that are influenced by their cultures and local ingredients. Which ones are the best?
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13 Eccentric Bagel Flavors You've Probably Never Heard Of
You've probably eaten a bagel with cream cheese, but have you had a Doritos bagel? How about a tie dye one? These are just a few eccentric items you can taste.
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The Internet Is Loving This AI-Generated Food Trend
The internet is obsessed with the uncanny valley of artificial intelligence (AI) content. The latest online food trend leans on AI to visually interpret food.
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Carla Hall's Go-To Vegan Protein Is A Supermarket Staple
Chef Carla Hall might not identify as a vegan, but she's not one to shy away from plant-based foods either. This is her favorite vegan protein source.
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TikTok Wants You To Put 'Clothing' On Your Rice Cake. What Does That Mean?
How do you like your rice cakes? As it turns out, this crunchy treat tastes amazing with peanut butter and chocolate, and people are going crazy over it.
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Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
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What Old Hollywood Ate At The Very First Academy Awards
We know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony.
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Why Is It So Hard To Figure Out What's In A Vermonter Sandwich?
Some staple dishes are strict with ingredients, while others consist of whatever swaps you like. Where’s the line between modification and altogether different?
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It Turns Out That Tomatoes Have Been The Least Affected By Inflation
Among some of the most common fruits and vegetables, tomatoes saw the lowest increase in cost, at only a 1% price increase from June 2021 to June 2022.
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Why It's So Hard To Define Exactly What 'American' Food Is
There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate.
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