Where Is MUSH From Shark Tank Today?
Mark Cuban invested in MUSH after the overnight oats company's cofounders appeared on "Shark Tank" Season 11. Here's where the company is now.
Read MoreMark Cuban invested in MUSH after the overnight oats company's cofounders appeared on "Shark Tank" Season 11. Here's where the company is now.
Read MoreIf you've indulged in a deep-dish pie, you may wonder how the creation of the signature dish came to be. So, who's responsible for creating Chicago deep-dish?
Read MoreWe asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
Read MoreSuper Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't?
Read MoreFrequenting drinking establishments for the past few decades has taught me a few things - among them exactly who to avoid at your local watering hole.
Read MoreFor a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
Read MoreDespite knowing nothing about Texas Roadhouse, I was intrigued enough to go there and immerse myself in its Southwestern Americana. Here's why I won't go back.
Read MoreIn 2023, rumblings began in response to the possibility of Costco replacing in-person samplers with automated kiosks, and for good reason. It's a bad move.
Read MoreDecades ago, fast food chains differentiated themselves in myriad ways, ranging from location design to the items they sold. This isn't the case anymore.
Read MoreIf you're scrambling for a restaurant reservation before NYE or Valentine's Day, chances are another hurdle awaits you: the curse of the prix fixe menu.
Read MoreCoconut water can last for weeks with Coco Taps, but Coco Taps itself has lasted for several years. Were the Sharks coco-nuts to reject this green opportunity?
Read MoreFrom New Jersey to California, and ice cream parlors to hotdog stands, these historic establishments have contributed to the American food scene for a century.
Read MoreUsing bread flour instead of all-purpose flour can make all the difference when it comes to airy, flaky croissants. Here's how chef Haris Car does it.
Read MoreWhile ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.
Read MoreIn Philadelphia, scrapple is a local dish with a mighty reputation. But even the biggest scrapple-lovers might have no clue about where it got its name.
Read MoreBacon-wrapped hot dogs. To Americans, this carnivorous dinner idea just makes sense. But it seems one certain grumpy U.K. chef doesn't agree.
Read MoreIf you live and breath dough, cheese, and sauce, then you should know that the best pizza joint in America is in California (according to Yelp).
Read MoreNancy Silverton, a culinary innovator, has reshaped the way people think about food. It makes sense, then, that she's open about the food that reshapes her.
Read MoreHave you ever wondered what the difference is between grilled pizza and wood-fired pizza, or why one might be better than the other? Here's what's up.
Read MoreIf you love crunchy crust and a perfect balance of cheese and toppings, Brooklyn-style pizza is for you! Here's all you need to know about this yummy dish.
Read MoreOver the past few years, Detroit style pizza has taken hold of the nation's pizza subconscious. Here's what you need to know.
Read MoreCelebrity chef Gordon Ramsay has a lot of opinions on different food trends, but one that's causing a stir lately is his take on wagyu beef. Here's why.
Read MoreEric Corti left "Shark Tank" Season 3 without an investment deal. But his invention, Wine Balloon - now rebranded as the Air Cork - took off anyway.
Read MoreWhere you live in the U.S. will certainly determine how much you pay for a pizza pie. A report by Slice tells us the state with the most expensive pizza.
Read MoreThere's certainly an appeal to healthy ice pops you can feel good about snacking on, but it appears Veggie Mama just wasn't appealing enough.
Read MoreStuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells, there's an alternative that you have to try.
Read MoreThinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.
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