What Makes Kentucky Potatoes Special?
Kentucky potatoes have been a trending side dish on social media, but where exactly did this cheesy, potato-based casserole-style dish come from?
Read MoreKentucky potatoes have been a trending side dish on social media, but where exactly did this cheesy, potato-based casserole-style dish come from?
Read MoreIt's no secret that Americans love hot dogs, but which state comes out on top as the biggest consumer of hot dogs in the country? Let's find out.
Read MoreMany people are familiar with Caprese salad, but the Italian cake known as Torta Caprese is lesser known -- and it's probably not what you think it is.
Read MoreSalads come in many different forms and this Southern classic is filled with tasty, savory flavors. Cornbread salad will replace your macaroni salad in no time.
Read MoreThroughout America's history, the term "salad" is used loosely. Sure, it can mean lettuce and dressing, but it can also be something more like a pretzel salad.
Read MoreDespite its pervasiveness, members of the American public often have a difficult time pinpointing what vermouth is. Fewer have enjoyed the wine on its own.
Read MoreSince the Blizzard launched in the 80s, it has changed in several ways. The candy used to be hand-crushed and the eggs weren't always cage free for starters.
Read MoreThe pleasure of having coffee and cake -- made at home or ordered at a cafe -- is often just as much about enjoying the delicious pairing in good company.
Read MoreNext to being used to enhance the flavor of alcoholic beverages, pimentos are known for their integral role in making classic pimento cheese dip.
Read MoreYou're familiar with various location styles of pizza: Chicago, New York, and Detroit. But have you ever had Quad City-style pizza? What makes it so unique?
Read MoreNew Yorkers are known for a lot of things, and their die-hard love of dirty water hot dogs is one of them. But wait ... why do they have that name?
Read MoreCracker Barrel has been a staple for travelers across the U.S. since it first opened in Tennessee. What happened to that first location? Is it still open?
Read MoreCoffee and soda are two of the most popular beverages in the world, and yet when Pepsi tried to combine the two the experiment just didn't seem to take off.
Read MoreBreaded and fried onions are a favorite side dish or burger topper, but do you know where they came from? Their origins are more contentious than you'd think.
Read MoreHave you ever heard of a loose meat sandwich? Here's what to know about this curious regional delicacy, including how it came to be and where to try one.
Read MoreThe Heinz Company has been a staple of the American food industry since the 1800s. Here are some facts about the condiment king that you might not know.
Read MoreExotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like?
Read MoreFruit cocktail is a sweet dessert that is loved by many. But why is it called fruit cocktail and not just fruit salad? There's a boozy history to this dessert.
Read MoreYou can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history.
Read MoreEvery food item has an origin story, some more interesting than others. if you've ever wondered how financier cakes got their name, here's what to know.
Read MoreThe humble hot dog goes by many names. One of the oldest name is frankfurter. But upon closer examination, is there actually a difference between them?
Read MoreYou've likely encountered a Waldorf salad on one menu or another. Do you know much about its ingredients or story? Here's how the Waldorf salad got its name.
Read MoreThe origins of the Scotch egg are both disputed and shrouded in some layers of mystery, and there are a whole bunch of possible origin stories.
Read MoreIt's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.
Read MoreIt might seem like a strange flavor for ice cream, but wasabi actually pairs beautifully with dairy and many people compare it to mint.
Read MoreWhile it might not be a common protein found in your local supermarket aisle, raccoon meat as a culinary staple has a longstanding history in the South.
Read MoreIf you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering.
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