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Food History

  • Creamy and cheesy potatoes O'brien

    What Makes Kentucky Potatoes Special?

    Kentucky potatoes have been a trending side dish on social media, but where exactly did this cheesy, potato-based casserole-style dish come from?

    By John Segura August 26th, 2023 Read More
  • Hot dogs on buns with mustard

    The State That Eats More Hot Dogs Than Any Other

    It's no secret that Americans love hot dogs, but which state comes out on top as the biggest consumer of hot dogs in the country? Let's find out.

    By Alexander Billet August 24th, 2023 Read More
  • Serving Torta Caprese

    Torta Caprese Is An Italian Cake That Isn't What It Sounds Like

    Many people are familiar with Caprese salad, but the Italian cake known as Torta Caprese is lesser known -- and it's probably not what you think it is.

    By Elias Nash August 23rd, 2023 Read More
  • Cornbread salad on plate with fork and casserole dish

    What Exactly Is Cornbread Salad And Is It Even A Salad?

    Salads come in many different forms and this Southern classic is filled with tasty, savory flavors. Cornbread salad will replace your macaroni salad in no time.

    By Crystal Antonace August 21st, 2023 Read More
  • Plate of strawberry pretzel salad

    What Exactly Is Pretzel Salad, And Is It Even A Salad

    Throughout America's history, the term "salad" is used loosely. Sure, it can mean lettuce and dressing, but it can also be something more like a pretzel salad.

    By David Tran August 21st, 2023 Read More
  • Two glasses of vermouth

    A Beginner's Guide To Vermouth

    Despite its pervasiveness, members of the American public often have a difficult time pinpointing what vermouth is. Fewer have enjoyed the wine on its own.

    By Jacob Smith August 20th, 2023 Read More
  • Dairy Queen blizzard menu

    How Dairy Queen's Blizzard Has Changed Over The Years

    Since the Blizzard launched in the 80s, it has changed in several ways. The candy used to be hand-crushed and the eggs weren't always cage free for starters.

    By Bryn Gelbart August 20th, 2023 Read More
  • slice of coffee cake on plate

    8 Things You Might Not Know About Coffee Cake

    The pleasure of having coffee and cake -- made at home or ordered at a cafe -- is often just as much about enjoying the delicious pairing in good company.

    By Amadea Tanner August 20th, 2023 Read More
  • Jar of pimento cheese

    What Exactly Is Pimento Cheese And How Is It Used?

    Next to being used to enhance the flavor of alcoholic beverages, pimentos are known for their integral role in making classic pimento cheese dip.

    By Crystal Antonace August 20th, 2023 Read More
  • Quad City-style pizza

    What Makes Quad City-Style Pizza Totally One-Of-A-Kind?

    You're familiar with various location styles of pizza: Chicago, New York, and Detroit. But have you ever had Quad City-style pizza? What makes it so unique?

    By Brandon Bombay August 19th, 2023 Read More
  • Sign for $1 Sabrett hot dog

    Here's What A Dirty Water Hot Dog Actually Is

    New Yorkers are known for a lot of things, and their die-hard love of dirty water hot dogs is one of them. But wait ... why do they have that name?

    By Elias Nash August 19th, 2023 Read More
  • Cracker Barrel gift card

    What Ever Happened To The Very First Cracker Barrel?

    Cracker Barrel has been a staple for travelers across the U.S. since it first opened in Tennessee. What happened to that first location? Is it still open?

    By C.A. Pinkham August 18th, 2023 Read More
  • Pepsi Kona cans and bottle

    Why Was Pepsi Kona Discontinued?

    Coffee and soda are two of the most popular beverages in the world, and yet when Pepsi tried to combine the two the experiment just didn't seem to take off.

    By Arianna Endicott August 18th, 2023 Read More
  • Basket of onion rings with ketchup

    The Origins Of Onion Rings Are More Contentious Than You'd Think

    Breaded and fried onions are a favorite side dish or burger topper, but do you know where they came from? Their origins are more contentious than you'd think.

    By C.A. Pinkham August 18th, 2023 Read More
  • Loose meat sandwich with pickles

    What Exactly Is A Loose Meat Sandwich?

    Have you ever heard of a loose meat sandwich? Here's what to know about this curious regional delicacy, including how it came to be and where to try one.

    By Megan Anderson August 15th, 2023 Read More
  • Heinz bottle and tomatoes

    11 Things You Might Not Know About Heinz

    The Heinz Company has been a staple of the American food industry since the 1800s. Here are some facts about the condiment king that you might not know.

    By Cheryl Kochenderfer August 13th, 2023 Read More
  • open durian fruit

    Durian Fruit Has An Infamous Smell, But What Does It Taste Like?

    Exotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like?

    By Elias Nash August 13th, 2023 Read More
  • fruit cocktail bowl and can

    The Unexpected Boozy Beginnings Of Canned Fruit Cocktail

    Fruit cocktail is a sweet dessert that is loved by many. But why is it called fruit cocktail and not just fruit salad? There's a boozy history to this dessert.

    By Elias Nash August 12th, 2023 Read More
  • layered glasses of cranachan

    Cranachan: The Boozy Scottish Whipped Cream Dessert You Need To Try

    You can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history.

    By Elias Nash August 12th, 2023 Read More
  • A plate of financier cakes and raspberries

    Where Does Financier Cake Get Its Name?

    Every food item has an origin story, some more interesting than others. if you've ever wondered how financier cakes got their name, here's what to know.

    By Kristen Garaffo August 12th, 2023 Read More
  • Three hot dogs with ketchup and mustard

    Is There Really A Difference Between Hot Dogs And Frankfurters?

    The humble hot dog goes by many names. One of the oldest name is frankfurter. But upon closer examination, is there actually a difference between them?

    By C.A. Pinkham August 12th, 2023 Read More
  • platter of Waldorf salad

    What Is A Waldorf Salad And What's The Story Behind Its Name?

    You've likely encountered a Waldorf salad on one menu or another. Do you know much about its ingredients or story? Here's how the Waldorf salad got its name.

    By Elias Nash August 11th, 2023 Read More
  • pair of Scotch eggs

    The Mysterious Origins Of The Name 'Scotch Egg'

    The origins of the Scotch egg are both disputed and shrouded in some layers of mystery, and there are a whole bunch of possible origin stories.

    By C.A. Pinkham August 11th, 2023 Read More
  • Assortment of Canadian dishes

    15 Canadian Comfort Foods Everyone Should Try

    It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.

    By Amadea Tanner August 8th, 2023 Read More
  • wasabi ice cream cone held in air

    Wasabi Ice Cream Is A Real Thing, But What Does It Taste Like?

    It might seem like a strange flavor for ice cream, but wasabi actually pairs beautifully with dairy and many people compare it to mint.

    By John Segura August 8th, 2023 Read More
  • Raccoon in the wild

    Raccoon Meat Is A Popular Delicacy In The South

    While it might not be a common protein found in your local supermarket aisle, raccoon meat as a culinary staple has a longstanding history in the South.

    By Elaina Friedman August 7th, 2023 Read More
  • Medjool dates on serving dish

    Sauteéd Dates Are A Delicious Rosh Hashanah Appetizer To Celebrate The New Year

    If you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering.

    By Megan Anderson August 7th, 2023 Read More
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