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Food History

  • sliced pound cake

    The Boozy Addition That Makes Kentucky Butter Cake True To Its Name

    A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one!

    By Harriette Halepis October 30th, 2023 Read More
  • Bowl of cherries with vanilla ice cream

    What Is Cherries Jubilee And How Do You Eat It?

    When a chef can make a specific dessert well, it can be the highlight of your dinner experience. What exactly is cherries jubilee and how do you eat it?

    By Jonathan Kesh October 29th, 2023 Read More
  • Wendy's bag being next to cup and employee

    Why Did Wendy's Discontinue Its 4-Alarm Spicy Chicken Sandwich?

    If you've ever wondered why fast food chain Wendy's would discontinue its 4-Alarm Spicy Chicken Sandwich, the honest answer might surprise you.

    By Kalea Martin October 27th, 2023 Read More
  • Slice of dundee cake

    Dundee Cake Is The Scottish Dessert To Add To Your Holiday Repertoire

    There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake.

    By Jessica Fleming-Montoya October 27th, 2023 Read More
  • Steak Oscar with béarnaise sauce

    What Exactly Is Steak Oscar, And Where Did It Originate?

    Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?

    By Grace Allison October 25th, 2023 Read More
  • Assortment of cake pops

    How Cake Pops Became An Internet Dessert Sensation

    Nowadays, it's common to walk into a Starbucks and spot an array of cake pops sitting alongside the coffee chain's pastries and breakfast sandwiches.

    By David Tran October 23rd, 2023 Read More
  • Green bean casserole with crispy fried onions

    How Canned Fried Onions Became A Holiday Meal Staple

    If you enjoy green bean casserole for the tasty and crunchy canned fried onion topping, you might be wondering how they wound up on your holiday table.

    By Ciara McLaren October 22nd, 2023 Read More
  • President Biden pardoning a turkey

    Here's The Lowdown On The Turkeys Receiving A Pardon From Biden This Thanksgiving 2023

    It's an established tradition these days for presidents to pardon turkeys come every Thanksgiving. Here's what you need to know about the 2023 pardon.

    By Alli Neal October 22nd, 2023 Read More
  • Jars of Tostitos salsa on store shelf

    The Tostitos Logo Has A Hidden Message

    Did you know the Tostitos logo contains a hidden message? It indeed does, and here's everything you need to know so you're in on the secret.

    By Jonathan Kesh October 21st, 2023 Read More
  • Funeral potato casserole

    What Are Funeral Potatoes And Why Are They Called That?

    Funeral potatoes are a common dish at potlucks, but if you ever wondered what's in the creamy casserole or why they have their name, here are some answers.

    By Arianna Endicott October 21st, 2023 Read More
  • customers lining up at the Costco food court

    Whatever Happened To Costco's Shake Shack-Inspired Burger?

    Not too long ago, Costco sold cheeseburgers at some of its food courts that invited comparisons to Shake Shack. Here's what happened to them.

    By Stacie Adams October 20th, 2023 Read More
  • shelves of vintage candy jars

    15 Candies That Have Been Around Longer Than You'd Think

    Some of your favorite candies today may have also been favorites of your parents, grandparents, and great-grandparents, having been around for a long time.

    By Amadea Tanner October 15th, 2023 Read More
  • Khachapuri on a table

    Khachapuri: The Georgian Dish Sure To Elevate Your Eggs

    Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better.

    By Alia Ali October 14th, 2023 Read More
  • turkey wings covered in gravy

    What Are Stuffed Turkey Wings, And Where Did They Originate?

    Turkey wings are a delicacy in some parts of the country. In Louisiana, turkey wings are steeped in Creole culture, one favorite being a spicy stuffed variety.

    By Matthew Wilson October 13th, 2023 Read More
  • V8 vegetable juice bottle

    Everything You Need To Know About V8

    V8 -- the iconic beverage brand known for its blend of vegetables -- has a captivating origin story that dates back to the Great Depression.

    By Alice Byrnes October 12th, 2023 Read More
  • Dirty rice on a plate

    What's The Best Type Of Meat To Use For Dirty Rice?

    Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you.

    By Ashlyn Frassinelli October 11th, 2023 Read More
  • peppermint candies

    Peppermint Vs Spearmint: The Differences Everyone Should Know

    What's the difference between peppermint and spearmint? The two mints are awfully similar -- potentially because one is a hybrid involving the other.

    By Melissa Szaro October 11th, 2023 Read More
  • bear claw pastries on cooling rack

    The Intriguing Origins Of Bear Claw Pastries

    Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures.

    By Elias Nash October 10th, 2023 Read More
  • Slice of chocolate cake on a plate

    Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels

    Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite.

    By Jessica Fleming-Montoya October 10th, 2023 Read More
  • bowl of miso soup

    What's The Difference Between Egg Drop Soup And Miso Soup?

    Asian soups are staple appetizer dishes, but they differ significantly. What's the difference between the two varieties, egg drop and miso soup?

    By C.A. Pinkham October 8th, 2023 Read More
  • turkey sandwich with cranberry sauce

    The History Behind Why We Eat Cranberry Sauce On Thanksgiving

    Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce.

    By C.A. Pinkham October 8th, 2023 Read More
  • Russian salad in a bowl

    What's The Difference Between Simple Salad And Compound Salad?

    From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?

    By Stacie Adams October 7th, 2023 Read More
  • two rows of slider burgers on white tray

    Why Are Sliders Called Sliders?

    You probably just think of sliders as miniature hamburgers, but in reality they're a unique food product that deserves recognition on their own.

    By Dan Myers October 6th, 2023 Read More
  • Pitcher of béchamel sauce with butter and flour

    The Royal Origins Of Béchamel Sauce

    Béchamel is used to thicken up sauces and add richness to dishes like lasagna and mac and cheese. But its origins date all the way back to the 18th century.

    By Elaina Friedman October 5th, 2023 Read More
  • beef dipped in yakiniku sauce

    What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?

    In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce.

    By Elias Nash October 3rd, 2023 Read More
  • Creole mayonnaise with a sandwich and fries

    Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic

    Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.

    By Grace Allison October 2nd, 2023 Read More
  • pink vintage cake with cherries

    What Cake Was Popular The Year You Were Born?

    Ever wondered which sweet confection took the cake (pun intended) the year you were born? We rounded up those that were popular from 1925 to 2012.

    By Samantha Cochran October 1st, 2023 Read More
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