The Unexpected Ingredients Used In The Original Shepherd's Pie
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
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What Is Poncha And How Is It Made?
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
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Why Do People Eat Oyster Stew On New Year's?
New Year's is a time for goals, and traditions bring it all together. While people are sipping Champagne in some places, in others they're enjoying oyster stew.
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Take Advantage Of Winter Weather With Ice Cream Made Of Snow
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground.
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Everything We Know About The History Of Crab Cakes
Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
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Why Chocolate-Covered Potato Chips Are A Big Deal In North Dakota
Chocolate isn't the obvious accompaniment to potato chips. But North Dakota tried it, and in doing so created a snack beloved locally and famed nationwide.
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Pillsbury Played A Key Role In The Creation Of Space Food
In the 1960's, the space race was in full swing, which included developing meals for astronauts. Pillsbury played a key role in the creation of space food.
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The Reason Chicago Hot Dogs Are All-Beef
There are certain guidelines to follow when making a true Chicago-style hot dog. One of them calls for the hot dogs to be made only with beef and no pork.
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What Is Stracciatella And Is It Really 3 Different Foods?
When you order stracciatella, you might be served a warm soup, a creamy cheese, or a silky-smooth gelato. The same word can mean three different things.
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The Reason Behind The High Cost Of Heirloom Tomatoes
Heirloom tomatoes are notorious for their high costs. Here's the real reason why the price is often so steep, and why they may be worth it.
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What Are Limpets And Where Can You Get Them?
A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S.
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The Unexpected Jewish Origins Of Maryland's Favorite Seasoning Blend
Marylanders love Old Bay. It's in their blood, along with all their cuisine. The state's favorite seasoning blend has an unexpected story with Jewish origins.
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How To Properly Roast Potatoes With Hot Coals
Is there anything better than a perfectly roasted potato? Learn the surprisingly long history behind this trusted cooking method, and then try it for yourself.
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The Adventure-Style Scavenger Hunt McDonald's Once Held For Golden McRibs
When you can turn your favorite fast-food item into a game, you're bound to enjoy it that much more. McDonald's once held a scavenger hunt for Golden McRibs.
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What Exactly Is Butter Mochi?
You may be familiar with lots of different desserts, but have you ever heard of butter mochi? Here's what you need to know about this popular regional treat.
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How The US Military's Meat Research Helped Birth McDonald's McRib
You may wonder how a burger chain ended up with a barbecue item on its menu. Here's how research members of the U.S. military helped birth the McDonald's McRib.
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What Makes A Japanese Fruitcake Different From The Classic?
While one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood.
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Are Moonshine Pickles Actually Made With Booze?
If you want to add a little flair to your at-home cocktail or your next charcuterie board, moonshine pickles might just be the thing to add. Here's why.
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How Foods Of The African Diaspora Became Popular Choices For Kwanzaa
Understanding the history of a holiday is as important as celebrating the holiday itself. This is how African foods became popular choices for Kwanzaa.
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What Is Rivel Soup And What Does It Taste Like?
The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.
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What's The Actual Flavor Of Black Licorice, Anyway?
Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.
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What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table.
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Sweet Potato Vs Pumpkin Pie: Everything You Need To Know
Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts.
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What Are Romanian Grilled Minced Meat Rolls And How Are They Made?
Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
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The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit
Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.
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What Exactly Is Milk Pudding, And What Does It Taste Like?
Milk pudding -- a seemingly simple dessert -- has several variations across different cuisines and cultures. Here's what it is and how it's made.
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What Makes German Coffee Cake Unique?
German coffee cake is a dense cake often made with yeast and originated as something closer to a sweet bread. Some varieties are topped with fruit.
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