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Food History

  • Red bowl filled with oatmeal

    Why Did Chick-Fil-A Discontinue Its Oatmeal?

    Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.

    By Kalea Martin March 17th, 2024 Read More
  • Pancakes with berry smiley faces

    The Prohibition Era Origins Of The Kids' Menu

    The idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.

    By Erin Metz March 17th, 2024 Read More
  • Fried eggs on toast

    How Eggs Became Such An Iconic Breakfast Food

    Eggs have become such a staple of breakfast that it's hard to imagine a morning meal without them. So how did it become an icon of the American breakfast table?

    By Camryn Teder March 16th, 2024 Read More
  • plate of Southern fried chicken

    The Complex Origins Of Fried Chicken

    Due to factors of geography and history, many Southern dishes have a rich, multi-cultured, and complex history. The origins of fried chicken are no exception.

    By Tom Maxwell March 16th, 2024 Read More
  • forcemeat in pot

    What Does A Farce Mean In Cooking Terms?

    Many people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.

    By Cristine Struble March 16th, 2024 Read More
  • Charcuterie board with olives

    The Cured Meats That Are Hardest To Pair With Wine, According To An Expert

    Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.

    By Tom Maxwell March 15th, 2024 Read More
  • Stuffed crust pizza slice

    Who Really Introduced Stuffed Crust Pizza To The World?

    When we thought food couldn't get much better than pizza, someone decided to stuff its crust. So who do we thank for inventing this culinary marvel?

    By Nick Johnson March 15th, 2024 Read More
  • Virginia white sauce with tortillas

    Virginia White Sauce Isn't Your Average Salsa

    In all Mexican restaurants across the U.S., your tortillas come served with green guacamole and red salsa. But if you're in Virginia, the sauce is white.

    By Madalyn Mackarey March 15th, 2024 Read More
  • Arancini on wood board

    What Is Arancini And How Is It Made?

    Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.

    By Keri Johnson March 14th, 2024 Read More
  • Taco Bell Bell Beefer Sandwich

    Why Taco Bell's Sloppy Joe-Inspired Bell Beefer Burger Fell Apart

    Taco Bell is a fan-favorite chain that has tried plenty of interesting menu additions over the years. Why did its Sloppy Joe-inspired Bell Beefer fall apart?

    By C.A. Pinkham March 14th, 2024 Read More
  • Chick-fil-A chicken salad sandwich

    Why Chick-Fil-A Discontinued Its Chicken Salad

    If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.

    By Stacie Adams March 12th, 2024 Read More
  • los angeles city skyline

    How Los Angeles Majorly Influenced The American Wine Industry

    The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.

    By Tom Maxwell March 12th, 2024 Read More
  • Square Watergate cake on platter

    What Is Watergate Cake And Why Is It Called That?

    You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.

    By C.A. Pinkham March 11th, 2024 Read More
  • girl scout cookies

    Savannah Smiles: The Origin Of The Discontinued Girl Scout Cookie

    You may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.

    By Greta Pano March 11th, 2024 Read More
  • Audrey Hepburn headshot on green background

    Audrey Hepburn's Favorite Meal Was A Simple Italian Classic

    Classic Hollywood actress Audrey Hepburn was also a classic recipe lover. In fact, the starlet's favorite meal was this simple Italian classic.

    By Elaina Friedman March 11th, 2024 Read More
  • Garlic braids hanging

    How Gilroy, California Became The Garlic Capital Of The World

    Gilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.

    By Alli Neal March 10th, 2024 Read More
  • Caramel apples on plate

    How The Iconic Caramel Apple Rose To Fame

    Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.

    By Erin Metz March 10th, 2024 Read More
  • Missouri mule with garnish

    The Presidential Origins Of The Missouri Mule Cocktail

    Every famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president.

    By Julia Mullaney March 10th, 2024 Read More
  • Slices of bologna

    The Reason Bologna Is So Cheap

    Bologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly.

    By Nick Johnson March 10th, 2024 Read More
  • bags of Butterfinger BB's

    Butterfinger BB's: The Discontinued Candy We Wish We Had Back

    While Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's.

    By Stacie Adams March 9th, 2024 Read More
  • Steak and chicken fajita skillet

    The Tex-Mex Origins Of Fajitas

    Some dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries?

    By Nick Johnson March 8th, 2024 Read More
  • funnel cake on plate

    The Obvious Way Funnel Cake Got Its Name

    If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.

    By C.A. Pinkham March 7th, 2024 Read More
  • margherita pizza on cutting board

    Pizza Vs Focaccia: Everything You Need To Know

    As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.

    By Jessica A. Scott March 6th, 2024 Read More
  • dish of baked ziti

    The Traditional Italian Dishes That Inspired Classic Baked Ziti

    Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?

    By C.A. Pinkham March 6th, 2024 Read More
  • Reuben sandwich with pickle and fries

    The Classic Reuben Sandwich Was Named After A Real Person

    If you know it, you likely love it. Made of corned beef, Thousand Island dressing, and sauerkraut, the classic Reuben sandwich was named after a real person.

    By Erin Metz March 5th, 2024 Read More
  • powdered fasnacht donut on table

    What Are Fasnacht Donuts And What Makes Them Special?

    Fasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year.

    By Dawn Hammon March 5th, 2024 Read More
  • Tootsie roll candy

    The Sweet But Unconfirmed Story Of How The Tootsie Roll Got Its Name

    Tootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate.

    By Arianna Endicott March 5th, 2024 Read More
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