Why Did Chick-Fil-A Discontinue Its Oatmeal?
Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
Read MoreRemember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
Read MoreThe idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.
Read MoreEggs have become such a staple of breakfast that it's hard to imagine a morning meal without them. So how did it become an icon of the American breakfast table?
Read MoreDue to factors of geography and history, many Southern dishes have a rich, multi-cultured, and complex history. The origins of fried chicken are no exception.
Read MoreMany people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.
Read MoreWine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
Read MoreWhen we thought food couldn't get much better than pizza, someone decided to stuff its crust. So who do we thank for inventing this culinary marvel?
Read MoreIn all Mexican restaurants across the U.S., your tortillas come served with green guacamole and red salsa. But if you're in Virginia, the sauce is white.
Read MoreArancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.
Read MoreTaco Bell is a fan-favorite chain that has tried plenty of interesting menu additions over the years. Why did its Sloppy Joe-inspired Bell Beefer fall apart?
Read MoreIf, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.
Read MoreThe American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.
Read MoreYou might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.
Read MoreYou may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.
Read MoreClassic Hollywood actress Audrey Hepburn was also a classic recipe lover. In fact, the starlet's favorite meal was this simple Italian classic.
Read MoreGilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.
Read MoreCaramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.
Read MoreEvery famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president.
Read MoreBologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly.
Read MoreWhile Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's.
Read MoreSome dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries?
Read MoreIf you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.
Read MoreAs bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
Read MoreYour favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?
Read MoreIf you know it, you likely love it. Made of corned beef, Thousand Island dressing, and sauerkraut, the classic Reuben sandwich was named after a real person.
Read MoreFasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year.
Read MoreTootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate.
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