Muhammara Vs Hummus: The Difference Between These 2 Dips
Creamy, flavor-rich Mediterranean dips like hummus and muhammara are delicious both as accompaniments on a mezze platter and as centerpieces to a meal.
Read MoreCreamy, flavor-rich Mediterranean dips like hummus and muhammara are delicious both as accompaniments on a mezze platter and as centerpieces to a meal.
Read MoreFood Lion is a go-to grocery store for many. But this supermarket chain has a number of recalls to its name, and they still haunt its customers.
Read MoreNot many know of Cheerios' past under a different name. It's not too far off from what the cereal is called today, but it made a brief comeback a few years ago.
Read MoreThe Grasshopper cocktail is shaken and not stirred, and it has a bit of a muddled history. Here's what you need to know about its various origin stories.
Read MoreKids of the 1990s and early 2000s might remember (and dearly miss) these Philadelphia snack bars, and we might know just why they were discontinued.
Read MoreSwanson's frozen TV dinner consisted of an entree and two sides. In its first year in stores, 10 million units were sold. But you won't see these meals anymore.
Read MoreMuch of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat.
Read MoreIt's not every day that a 17-year-old takes a sandwich shop and launches it into a national success. But that's the case with Jersey Mike's.
Read MoreThink all a good hot dog needs is some ketchup, mustard, and relish? Think again. Meet the Sonoran hot dog, the delicious Mexican fusion frank of your dreams.
Read MoreHoppin' John is a popular Southern dish but how it got its name and the traditions it's associated with have many colorful origins.
Read MoreEven though it offered massive cash prizes and attracted superstar judges, McDonald's former singing competition was not well known in the US.
Read MoreFrom angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today.
Read MoreBritish Chinese food is not the same as the Chinese food we're used to in the United States, and Americans are shocked by how different it is.
Read MoreBoiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past.
Read MoreNot only did Ernest Hemingway consume 16 of the classic cocktails in one sitting, but his favorite variation of the beverage is also named after him.
Read MoreWe all know bacon makes everything taste better, but that's not necessarily the reason canned baked beans have bacon in them. Here's the historic reason.
Read MoreThere were many ways Chef Boyardee made a name for himself in the early 1900s. Did the chef who became a popular canned brand really cater for a U.S. president?
Read MoreFruit snacks are always colorfully delicious and enjoyably chewy. But there's one fruit snack brand in particular we'll never stop stocking up on.
Read MoreJane Austen is one of the most prevalent writers in history. But what do we know about her life? Thanks to a friend, we know she adored this classic sandwich.
Read MoreDespite being a New Yorker, Anthony Bourdain's favorite hot dog was actually from another city. He considered the Chicago hot dog the finest on the planet.
Read MoreYou'd be forgiven for thinking the Boston Cooler originated in its Massachusetts namesake. But its history is a little more complex than that.
Read MoreMixing fresh fruit with wine goes back further than you might have guessed. Here's what historians have been able to piece together about this drink.
Read MoreA popular dish with a long-standing connection to tradition is the strangely named frog eye salad which features a unique medley of ingredients.
Read MoreFast food chains are no stranger to scandals, but these 13 recalls -- involving everything from plastic to E. coli -- are downright infamous.
Read MorePepper aficionados might want to take a trip to Florida after learning about this pepper that only thrives in one location. It's spicy with a sweet finish.
Read MoreStories have swirled for years about oyster ice cream being served at the first Thanksgiving. New information on this unique frozen delicacy has come to light.
Read MoreYou won't see the word etched on a wine label, but if you want to blend in with the Brits on your next visit to the U.K., get familiar with the term "claret."
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