14 Of The Oldest Fast Food Menu Items You Can Still Order Today
If you took a time machine back to the 1950s and '60s, would your favorite McDonald's, Burger King, or In-N-Out order even exist on the menu? Let's find out!
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Thousand Island Vs Russian Dressing: What's The Difference?
Thousand Island and Russian dressing are highly similar dressings with a ketchup and mayo base. But, is there really any difference between the two?
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Seriously, Why Does A Club Sandwich Have 3 Pieces Of Bread?
You've likely noticed that third slice of bread in the middle of your stacked club sandwich. Why is it there, and is it still a club sandwich without it?
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Stella Artois' Logo Is Older Than The Brand Itself
Stella Artois has been around the world for a long time. We're talking centuries. As old as it may be, Stella Artois' logo is older than the brand itself.
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12 Big Recalls That Will Always Haunt Frito-Lay
Over the years, Frito-Lay has been forced to recall items due to undeclared allergens, contamination concerns, and foreign objects in your snacks.
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13 Discontinued Granola Bars We Wish Would Make A Comeback
While countless food companies have debuted granola bars, a lot of them ended up on the snack food scrap heap shortly after. These are some we miss the most.
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Here's Why You'll See So Many Stuffed Foods At Sukkot Celebrations
Many Jewish holidays have food-related traditions, and Sukkot is no different. Traditionally, Jews eat stuffed foods to celebrate the occasion. But why?
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The Ancient Yom Kippur Tradition Of Chicken Twirling
For Jews, Yom Kippur is one of the most important days of the year. But one relatively obscure practice for the holy day is still the subject of controversy.
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Bannock: The Traditional Indigenous Canadian Bread You Can Cook 2 Ways
Some might think of bannock bread as a British or Scottish staple. But the Canadian version of bannock is more like fry bread -- one with a complex history.
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Humphrey Bogart's Favorite Drink Was As Simple And Iconic As He Was
Immortalized by films like "Casablanca," actor Humphrey Bogart's drink of choice was equally iconic: classy, simple, and absolutely timeless.
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The Peruvian Origins Of Ceviche Might Date Back 3000 Years
Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years.
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The Origin Of Jezebel Sauce And How It Got Its Name
Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've got the answers.
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Why Hawaii's Poi Is Considered A Sacred Dish
Many foods have fascinating histories, but nothing compares to Hawaiian cuisine and how it relates to culture. On the islands, poi is considered a sacred dish.
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The Peaceful Meaning Behind The Pretzels At Oktoberfest
Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition.
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The Origins Of Salmon And Cream Cheese
The warm heartiness of a bagel, the salty smokiness of lox, and the velvety richness of the cream cheese make one tasty meal. But what are its origins?
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Is Connecticut's Infamous 'Pickle Law' A Real Thing?
You may have heard that Connecticut requires pickles to bounce for them to be considered true pickles. Here's the truth behind that popular story.
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Why A Shot Of Liquor Is Actually Called A 'Shot'
Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories.
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Wait, Can You Really Not Serve Margarine In Delaware?
Margarine has had a troubled history in the U.S., burdened with heavy restrictions and regulations. While they've mostly been repealed, a few laws remain.
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The Limited-Edition M&M's Flavor That Literally Brought The Heat
Dozens of M&M flavors have been created for brand fans, with no shortage of ideas. There was even a limited-edition flavor that literally brought the heat.
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The Unexpected New York Origins Of Pimento Cheese
Pimento cheese is a beloved staple in the Southern U.S. states, but this spread originated much further north, during the late 19th century.
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What Exactly Did Pepsi's Limited-Edition 'Hot' Flavor Taste Like?
Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out.
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The Discontinued Purple Heinz Ketchup We Can't Believe Was Real
The feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that was actually a thing?
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Seriously, What Are The 23 Flavors In Dr Pepper Supposed To Be?
Dr Pepper safeguards the secret blend of 23 flavors that makes up its iconic taste. Many of tried to guess at the formula, but are any of them right?
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How Neiman Marcus Bars Got Their Name
Like all great back stories, there's mystery surrounding the Neiman Marcus bar. But, this is the most likely way the sweet treat got its name.
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The Important History Behind Chitlins
Whether you call them chitlins or chitterlings, this soul food has an important history. Here's what you need to know about this Southern dish.
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The Unexpectedly Intense Origin Story Of Horse Soldier Bourbon
Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense.
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What's The Difference Between Red And Green Gazpacho?
We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?
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