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Food History

  • Four glasses of different soda flavors

    You Can Still Find The Oldest Brand Of Soda At The Grocery Store

    There's one bubbly beverage brand that's been around for hundreds of years now, and its history is way more interesting than you might expect.

    By Tiffany Betts 10 months ago Read More
  • Steak frites on a black plate against a dark background

    The 2 Countries We Can Thank For The Creation Of Steak Frites

    Steak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries.

    By Karen Hart 10 months ago Read More
  • Bowl of tater tots with a side of ketchup

    The Popular Potato Brand That Invented Modern Tater Tots

    Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.

    By Tiffany Betts 10 months ago Read More
  • Plate of Russian egg salad

    What Is Russian Egg Salad And What Makes It So Delicious?

    Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.

    By Jay Wilson 10 months ago Read More
  • Close up of a pastrami sandwich at Katz's Delicatessen

    Why It's So Hard To Pinpoint The Oldest Deli In America

    The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli.

    By Tiffany Betts 10 months ago Read More
  • white horse tavern from the front

    The Oldest Restaurant In America Is A True Historic Landmark

    Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.

    By Garrett Palm 10 months ago Read More
  • Packaged Idaho Spud Bar on a marble counter

    Does The Idaho Spud Bar Actually Contain Potatoes?

    The Idaho Candy Company launched its best-selling potato-shaped Spud Bar in 1918. And it's not the brand's only candy that pays homage to the state.

    By Ilene V. Smith 10 months ago Read More
  • Dutch stroopwafels on a plate with a cup of espresso

    How Leftover Breadcrumbs Resulted In The Netherlands' Favorite Breakfast Treat

    Today, the Netherlands is known for some worldwide favorite delicacies. But how did leftover breadcrumbs result in the country's favorite breakfast treat?

    By Ilene V. Smith 10 months ago Read More
  • Saucer of pale yellow condiment with flecks in it

    The Limited-Edition Heinz Mayo That Had A Rather Questionable Flavor

    Heinz is almost as famous for its unusually flavored sauces as for its regular ketchup and mayonnaise, but this combo may have been a step too far.

    By Erin Metz 10 months ago Read More
  • broken chocolate bar arranged on wrapper

    The Limited Edition Cheesy Chocolate Bars We Can't Believe Were Real

    Sweet and salty is a beloved flavor combination in many desserts, but does a chocolate bar with a crunchy, cheesy filling take the bit too far?

    By Tiffany Betts 11 months ago Read More
  • Ritz crackers in bowl

    The Limited Edition Ritz Cracker Ice Cream We Can't Believe Existed

    Thanks to a limited-edition collaboration, once upon a time there was a delicious ice cream flavor made by Coolhaus and Ritz.

    By Nikki Munoz 11 months ago Read More
  • rice pudding with a brown crust on wooden board

    Teurgoule: The French Dessert That's Slow-Cooked To Perfection

    Most French delicacies have an interesting history, and teurgoule is no different. This regional favorite dessert is slow-cooked to perfection.

    By Iva Sorsa-Sunic 11 months ago Read More
  • Platter with various fall-themed pies

    The State Pie Of Illinois Is Also A Thanksgiving Staple

    Illinois' official state pie is a regular on Thanksgiving tables nationwide, and the fall-favorite dessert has a long, rich history behind it.

    By Sonora Slater 11 months ago Read More
  • Bowl of chocolate covered raisins on a brown cloth

    The Invention Of Raisinets Dates All The Way Back To The 1920s

    Raisinets are a classic movie theater treat. You may not have known that the iconic snack has a storied history that dates back almost 100 years.

    By Chris Day 11 months ago Read More
  • moist slice of chocolate malted cake

    The Betty Crocker Boxed Cake Fans Miss With A Passion

    What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available boxed mix to recreate this flavor.

    By Heather M. Barnett 11 months ago Read More
  • giant pretzel in front of an old building

    The Oldest Pretzel Bakery In America Is A True Pennsylvania Landmark

    How often do you have the opportunity to tour the original home of your favorite snack? The oldest pretzel bakery in America is a true Pennsylvania landmark.

    By Garrett Palm 11 months ago Read More
  • Van Leeuwen cup of ice cream

    The Limited-Edition Van Leeuwen Ice Cream Flavor That Haunts Our Dreams

    While Van Leeuwen churns out many delicious and bold flavors, there was one limited-edition scoop we just couldn't get behind.

    By Tiffany Betts 11 months ago Read More
  • mountain dew on supermarket shelf

    What Exactly Did Mountain Dew's Limited Edition Pitch Black Flavor Taste Like?

    While it might seem like a bit of a mystery, the answer to the flavor of Mountain Dew Pitch Black could be found in the color of the soda itself.

    By Stephanie Oliveira Nguyen 11 months ago Read More
  • a bowl of pink mac and cheese

    Did Kraft's Limited Edition Pink Mac And Cheese Taste Different Than The Original?

    Once upon a time, Kraft rolled out a limited-edition pink version of its beloved mac and cheese. Did it have all those same cheesy flavors as the original?

    By Sonora Slater 11 months ago Read More
  • overhead view of bulk spices

    10 Of The Biggest Seasoning Recalls In History

    While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more as well. Here are some of the worst.

    By Amadea Tanner 11 months ago Read More
  • Ham and cheese sandwich

    The Origin Story Behind Funeral Sandwiches

    Do you love a good food origin story? Look no further than the story behind funeral sandwiches and how these mini, flavorful delights got their name.

    By Karen Hart 11 months ago Read More
  • cans of Spam

    The Ultimate Guide To Spam And How To Cook With It

    Spam is having a revival in popularity, so if you're considering picking up a can for the first time, here's everything you need to know about it.

    By Jay Wilson 11 months ago Read More
  • Can of Red Bull in chains

    It's True: Red Bull Was Once Banned In France

    It may be hard for energy drink fans to think of a time when they weren't readily available. But residents of France may remember that Red Bull was once banned.

    By Garrett Palm 11 months ago Read More
  • Marilyn Monroe

    Marilyn Monroe's Favorite Wine Was A Bubbly Classic

    Few stars have epitomized Old Hollywood glamour like Marilyn Monroe. Whenever she could, the starlet got her hands on her favorite wine, this bubbly classic.

    By Karen Hart 11 months ago Read More
  • Julia Child in her kitchen

    Julia Child's Favorite Dessert Will Make You The Star Of Every Dinner Party

    Julia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want to try it as soon as possible.

    By Betsy Parks 11 months ago Read More
  • various fast food items

    14 Of The Oldest Fast Food Menu Items You Can Still Order Today

    If you took a time machine back to the 1950s and '60s, would your favorite McDonald's, Burger King, or In-N-Out order even exist on the menu? Let's find out!

    By Jay Wilson 11 months ago Read More
  • Russian or Thousand Island dressing in bowl

    Thousand Island Vs Russian Dressing: What's The Difference?

    Thousand Island and Russian dressing are highly similar dressings with a ketchup and mayo base. But, is there really any difference between the two?

    By DB Kelly 11 months ago Read More
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