10 Tips For Cooking Salmon You'll Wish You Knew Sooner
Chances are good you have tried salmon at least once in your life, but how much do you really know about the popular fish and how to best prepare it?
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14 Leftover Chicken Recipes For Quick & Easy Dinners
Chicken is a go-to for weeknight dinners. And fortunately for those pressed for time, you can make all kinds of sandwiches, soups, and more with your leftovers.
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19 Things Subway Employees Wish You Would Stop Doing
We've rounded up 19 things Subway employees wish you'd stop doing, so you'll know what to avoid on your next visit. Which are you guilty of?
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What's The Difference Between Gumbo, étouffée, And Jambalaya?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.
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Green Beans Vs. French Green Beans: What's The Difference?
When you're looking to buy some green beans, you're often presented with two options: green beans and haricots verts, sometimes called French beans.
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How To Buy Food In Bulk And Save Money
Ready to cut down on your grocery bill? Follow this guide to buying food in bulk and learn how to stock your pantry without breaking the bank.
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What Is Gochujang And What Does It Taste Like?
One hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.
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My/Mochi Cookie Dough Ice Cream Review: Where Are The New Bakery Mix-Ins?
My/Mochi's cookie dough flavor features new textural elements thanks to chocolate chips and cookie dough. We gave them a taste to see how they measure up.
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6 Of The Best Store-Bought Frozen Pierogies, Ranked
Pierogies offer delectable pockets of dough filled with potatoes and cheese. We tested several store-bought frozen pierogies to see which ones are the best.
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19 Ingredients To Upgrade Your Eggnog This Winter
If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.
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9 Types Of Crab And How To Cook With Them
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
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13 Types Of Nut And Seed Butters And How To Use Them
Everyone knows peanut butter, but all kinds of other nuts and seeds can be made into butters too. Here are some of the tastiest, and how you can use them.
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10 Chomps Grass-Fed Jerky Sticks Ranked
Chomps entered the beef stick market more than 10 years ago with high-quality ingredients and sustainably sourced proteins. See how its 10 flavors measure up.
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12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
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11 Of The Unhealthiest Foods You Can Order At A Barbecue Restaurant
Although most of us don't go to a barbecue restaurant expecting a healthy meal, some entrees and sides at well-known chains may be better to avoid.
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14 Sources Of Protein You Might Want To Avoid
While staples like chicken, seafood, beans, tofu, and meat are great sources of protein, others are not. Here are 14 sources of protein you should avoid.
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12 Reasons Restaurant Mashed Potatoes Taste Better Than Homemade
If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.
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9 Strongest Liquors In The World
From a 173 proof Jamaican white rum to a 192 proof Polish-made Spirytus Rektyfikowany vodka, these are the strongest liquors available on the market.
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13 Of The Absolute Best Places To Order A Pre-Made Thanksgiving Meal Online
If you want a quick and easy Thanksgiving dinner, there are several convenient options for pre-made meals. Here are the absolute best places to order from.
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14 Restaurants Where Famous Chefs Loved To Eat
Some of the most famous chefs in the world love to eat at unexpected restaurants. Find out if any of your favorite spots are a go-to for a celebrity chef.
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7 Imitation Foods To Use And 7 You Might Want To Avoid
Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form.
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The Ultimate Ranking Of Turkey Bacon Brands
Turkey bacon can be a healthier option than its pork counterpart, but not all brands deserve a spot on your plate. See which products earned our praise.
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The Ultimate Ranking Of Canned Cream Of Mushroom Soups
Some of the biggest brands on store shelves have a cream of mushroom soup all their own, but which one is the best? Here is our cream of mushroom soup ranking.
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6 Bizzy Cold Brew Flavors Ranked
We sampled all six of the Bizzy Cold Brew ready-to-drink varieties to determine which ones we should be stocking up on from now on. Here's the scoop.
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14 Of The Unhealthiest Store-Bought Veggie Burgers
Some veggie burgers can be relatively healthy, but others are highly processed. Check out our list of the least healthy ones and find out what's in them.
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13 Of The Best Store-Bought Canned Chicken, Ranked
Good quality canned chicken is just chopped chicken meat with salt or broth. It's a tasty quick snack that's packed with vitamins and minerals.
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11 Facts You Should Know About Hard-Boiled Eggs
Hard-boiled eggs can be a delicious snack or part of a filling and healthy meal. But how much do you really know about this unique form of animal protein?
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