13 Ingredients That Will Make Grits Even Tastier
Grits are a staple food in the South U.S. that an array of wonderful ingredients can elevate. Check out these 13 ways to take them to the next level.
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22 Fillings That Will Elevate Your Omelet
Eggs are a staple when it comes to breakfast. If you're making an omelet, here are 22 fillings that will elevate your meal and take things to the next level.
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What Costco Doesn't Want Customers To Know
Costco has been praised for its low prices for customers and high wages for workers, but the warehouse giant has had some shadier practices as well.
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14 False Facts About Canned Beans You Thought Were True
You might avoid canned beans if you believe all the stories you've heard about them. Here's the truth about 14 of these false facts you may have heard.
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10 Store-Bought Applesauce Brands Ranked
Applesauce being the quick, convenient go-to it is, there's an abundance of options to choose from. We tried 10 store-bought brands to see how they measured up.
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What You Need To Know Before You Eat Egg Salad
Egg salad: Depending on who you ask, it's a great or terrible choice. Whether you're new to egg salad or just curious, here's lowdown on this lunchtime staple.
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Which Fast Food Chain Gives You The Most Fries? We Found Out
No fast food meal is complete without fries, but every chain has its own prices and portion sizes. Here's which ones give you the most fries for the price.
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14 Fantastic Ways To Use Flaxseed
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.
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Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri
Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.
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Why Strawberries Aren't Berries, But Bananas & Other Fruits Are
In a botanical sense, fruits like strawberries, blackberries, and raspberries are not actually berries at all, but some other surprising fruits are.
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11 Cuts Of Steak That Always Taste Better At A Restaurant
There are a few cuts of steak you should always order when dining out, due to their probabilities for success when prepared in professional kitchens.
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We Tried Taco Bell's New Cravings Value Menu Items And This Is Our Favorite One
Taco Bell has added six new items to its Cravings Value Menu to kick off 2024. We tried all six, and here's our pick for the most craveable of all.
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How To Pick The Perfect Watermelon
It's all-too-possible to end up with a less-than-perfect watermelon. But if you shop armed with our helpful tips, you'll be good as gold.
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14 Common Dip Mistakes Everyone's Making
Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.
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10 Delicious Ways To Use Soy Sauce
Paired with just a few more common ingredients, soy sauce can be easily transformed into glazes, marinades, salad dressings, and more recipes.
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What Kind Of Cheese Is Velveeta?
Many of us grew up eating Velveeta on burgers, macaroni noodles, and grilled cheese. But while it tastes and melts like American cheese, is it actually cheese?
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13 Delicious Broccoli Recipes
Broccoli is incredibly versatile, making it easy to add into any recipe. From soups and salads to stir-fries and casseroles, here are 13 recipes you should try.
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9 Mistakes Everyone Makes When Cooking On An Electric Stove Top
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.
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What Is Minute Steak And What Kind Of Cut Is It?
Minute steak is often overlooked in the kitchen. But we're here to tell you that this steak is affordable, easy-to-prepare, and can impress your taste buds.
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What's The Difference Between Grits And Cream Of Wheat?
At a quick glance, grits and Cream of Wheat look pretty similar, but they're worlds apart otherwise. Here are the key differences between them.
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12 Types Of French Bread And How They Are Different
If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.
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12 Muffin-Making Mistakes And How To Avoid Them
Making muffins might seem pretty straightforward, but there are lots of little mistakes that can leave you without the fluffy treats you'd hoped for.
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The History Of Beef Wellington
Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy.
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The Ultimate Ranking Of Every Zapp's Chip Flavor
Zapp's stands out among a sea of snack food competitors for its bold Louisiana styling and flavor, and we've tasted and ranked Zapp's potato chip lineup.
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7 Reasons Dollar Stores Can Sell Food For Really Low Prices
Everyone knows dollar stores as places to pick up cheap goods, and that includes food. Here are a few of the tricks behind their famously low prices.
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12 Ways To Upgrade Store-Bought Muffin Mix
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.
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15 Types Of Pesto You Should Know About
You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.
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