14 Ways To Upgrade Canned Refried Beans
These ways to upgrade canned refried beans can save you from another boring bean side or burrito filling. These solutions are also easy to achieve.
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13 Common Mistakes You Should Avoid When Cooking With Nuts
Nuts can make for an excellent addition to savory and sweet recipes alike. Here are a few common mistakes when cooking with nuts, and how to avoid them.
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15 Types Of Tacos You Need To Try At Least Once
Love tacos? Then you need to try these unique varieties. From flying ants to corn fungus, they're all one-of-a-kind -- and totally delicious.
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How Long Should You Pickle Onions For Maximum Flavor?
Providing zesty depths of flavor and a craveable crunch, pickled red onions can elevate meals and can be ready to eat in as little as 30 minutes.
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10 Red Lobster Dining Mistakes You're Probably Making
From not taking advantage of Red Lobster's deals and changing menu, to missing out on free food, here are the most common mistakes people make at the chain.
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The 11 Worst Foods To Eat When You're Sick, According To Medical Experts
Eating right is essential when you're ill, so you'll want to avoid inflammatory, dehydrating, and difficult to digest foods -- including ones that seem healthy.
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7 Ways To Use Canned Refried Beans You Probably Never Thought Of
Canned refried beans have far more uses than just a filling for burritos or side dish. Here are some out-of-the-box ideas that are sure to be a hit.
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10 Common Mistakes People Make With Tomato Sauce
Tomato sauce may seem like an easy ingredient to master, but if you're making even one of these common mistakes, you're missing out on all your sauce can offer.
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Don't Fall For These 12 Fried Chicken Myths
There is a lot to learn about this dish. Let's take a deep dive and see what we can learn about one of the world's favorite ways to eat chicken.
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14 Mistakes Everyone Makes When Smoking Meat
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
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We Tried Every Item On Dunkin's New DunKings Menu And Ranked Them
We tried Dunkin's new limited-time Ben Affleck, Matt Damon, and Tom Brady-inspired DunKings Menu and ranked each of the items from miss to hit.
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What Is Lemon Zest And How Do You Use It?
Stop throwing away lemon peels! Their zest can find a variety of delicious culinary uses. Here's how and where you can use lemon zest in your kitchen
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How Celebrity Chefs Really Keep Their Kitchens Spotless
You've put together the perfect home-cooked meal ... and now there's a pile of dishes taller than Everest. Here's how celeb chefs keep the dishes to a minimum.
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11 Steakhouses That Will Sell You Meat You Can Cook Yourself
Many independent steakhouses now have on-site butcher shops for takeout or delivery. Even restaurant chains offer virtual butcher shops that you can shop from.
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13 Mistakes Everyone Makes When Using Their Range Hood
Your range hood is far more useful than it's generally credited for, but be sure you're using properly and avoid making these common mistakes.
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Toned Milk: What Is It And How Is It Produced?
There are dozens of different types of milk available on store shelves these days. Here's how toned milk is different from all the others and how it's made.
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The Ultimate Ranking Of Super Bowl 2024 Food Commercials
For a lot of people, the commercials are a highlight of every Super Bowl! Here's our ranking of every food and drink commercial from Super Bowl LVIII.
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Bacon Vs Sausage: Everything You Need To Know
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
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13 Mistakes Everyone Makes When Cooking A Soufflé
There are many things to learn about making a soufflé, from the preparation process to the equipment you use to how you whip the egg whites.
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21 Bean Dishes That Are Enjoyed Around The World
Originating in the America, beans have become a reliable food source for a large majority of the world's population and are prepared in a wide variety of ways.
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We Tried 8 Flavors Of Simply Spiked Lemonade And Limeade And This Is Our Favorite
Simply Spiked is kicking of 2024 by adding four new limeade flavors to its four lemonade flavors. We've tried all eight citrus blends and crowned a champion.
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What Is Sorghum And Where Does It Come From?
Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to know about this nutritious grain.
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9 Mistakes Everyone Makes When Cooking French Onion Soup
French onion soup is delicious -- and tricky. We're taking a look at the 9 mistakes people make when serving up this rich, beefy, onion-laden delight.
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Aldi Vs Walmart: Which Store-Brand Pasta Sauce Is Better?
Aldi and Walmart stand as mighty contenders in the realm of low-priced venues, but when it comes to their store-brand pasta sauces, which one reigns supreme?
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12 Types Of Pie Crust Washes And How They Affect Your Dough
While most people are familiar with egg washes in general, there are various ingredients that can improve the texture and visual appearance of your pie.
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The Tradition Of Valentine's Chocolates Is Older Than You Think
Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep.
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12 Mistakes Everyone Makes When Cooking On An Electric Griddle
Electric griddles are easy to use, but that doesn't mean you can't accidentally ruin a meal or damage your griddle. Avoid these mistakes for the best results.
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