We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking
You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
Read MoreYou may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
Read MoreWhether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day.
Read MoreThere are plenty of offerings at Dunkin' that have fewer calories, fat, and added sugars, so if you're hankering for a doughnut, order one of these.
Read MoreThese 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.
Read MoreNoodles & Company is a fast-casual chain that, as the name implies, serves mostly pasta. But what should you order if you're being mindful about what you eat?
Read MoreNow's the time to master storing hard-boiled eggs. Today, we'll go over 12 different tips and tricks for keeping your hard-boiled eggs fresher, for longer.
Read MorePre-made pie crusts can take the hassle out of baking a pie, provided you pick a good crust. We've ranked a bunch based on reviews and our own experience.
Read MoreBacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons.
Read MoreHalogen cooktops might look hardly any different from other glass-ceramic cooktops, but they are their own thing. Avoid these mistakes when using one.
Read MoreTaco Bell has an expansive menu, but should you order a chalupa or a quesadilla? Never fear! Here's our ranking of all their menu items, from worst to best.
Read MoreVegas is full of amazing restaurants, but some steakhouses just stand out more than the rest. We took a deep dive into finding those you absolutely must try.
Read MoreJust as with any popular food, there are plenty of misconceptions about french fries, but we're here to set the record straight once and for all.
Read MoreCadbury Creme Eggs are a delightful Easter treat on their own, but there are tons of ways to incorporate them into pastries, cakes, and even cocktails.
Read MoreMenus at Mexican restaurants overflow with delicious dishes, but not all of them are actually authentic. In fact, it might be best to avoid ordering these.
Read MoreCrystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean.
Read MoreThe most comforting foods are often our childhood favorites. Enjoy a little nostalgia with this collection of recipes, from pizza pinwheels to sloppy joes.
Read MoreYou may fondly remember certain candy bars as childhood favorites ... and so might your grandparents. These candy bars have been around longer than you think.
Read MoreSweet potatoes have an earthy profile that lends them to endless flavor combinations and applications. Here are a few ways to upgrade sweet potato casserole.
Read MoreFrom where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam.
Read MoreWhether you use your toaster oven to bake cakes, toast, or cook all your meals, there are sure to be some mistakes you're making - and you're not alone.
Read MoreWill the classics stand their ground, or will a wild card flavor emerge as the winner? Snack vicariously through our taste test adventure and find out.
Read MoreFrom juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes.
Read MoreElevating a store-bought cake mix can be as simple as swapping water for chocolate milk, or adding spoonfuls of jam for bright bursts of fruit.
Read MoreInstant pudding mix can deliver you some instant, sweet, nostalgic gratification, or it can be the secret ingredient in a pile of delectable dessert recipes.
Read MoreThough you may have never heard of andouille sausage by name, you may have eaten it before without even knowing it. Here's how it's made and used in cooking.
Read MoreA well-cooked fish can be the best thing at a restaurant -- but if you make one of these 13 mistakes while ordering, you could be in for an unpleasant meal.
Read MoreBreakfast doesn't need to be time consuming, with a variety of frozen sandwiches on sale to suit all tastes and diets. Here's our ranking of worst to best.
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