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Features

  • vintage woman holding cake

    15 Boxed Cake Flavors That Are Probably Gone Forever

    For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys.

    By Bryn Gelbart April 13th, 2024 Read More
  • Whole potatoes

    6 Signs A Potato Has Gone Bad

    Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold.

    By Trevor Carlson April 13th, 2024 Read More
  • KFC coleslaw tub

    This Is What Makes KFC's Coleslaw Taste So Good

    You can count on KFC's coleslaw to be fresh and flavorful -- so what are the special ingredients and preparation secrets that make this side so tasty?

    By Stephanie Heron April 12th, 2024 Read More
  • McDonald's burger and fries

    13 McDonald's Menu Items From The 1990s You Probably Forgot About

    Let's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back).

    By Jay Wilson April 11th, 2024 Read More
  • Assorted packaged cake mixes

    We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes

    To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.

    By Courtney Yost April 10th, 2024 Read More
  • woman using food processor

    Food Processor Vs Blender: Everything You Need To Know

    If you can only get either a food processor or a blender, this article will help you figure out when you should opt for the former or the latter.

    By Jessica A. Scott April 10th, 2024 Read More
  • Mashed potatoes in white bowl

    14 Steakhouse Chains With The Best Mashed Potatoes

    Is a side of mashed potatoes your favorite thing about eating at a steakhouse? These restaurants offer the best, from light and creamy to loaded with toppings!

    By Juliet Kahn April 8th, 2024 Read More
  • Dried bay leaves

    A Guide To Bay Leaves And How To Use Them

    The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.

    By Edira April 8th, 2024 Read More
  • Person using microwave

    Types Of Containers You Should And Shouldn't Put In The Microwave

    We all know certain things shouldn't go into the microwave, but where does that leave you when reheating food? Here's what containers are safe and what aren't.

    By Jay Wilson April 8th, 2024 Read More
  • Cream of mushroom soup

    12 Best Alternatives To Cream Of Mushroom Soup

    With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics.

    By Jenn Carnevale April 8th, 2024 Read More
  • various types of tomato

    23 Ingredients That Will Seriously Upgrade Your Tomatoes

    Some ingredients can complement the taste of tomatoes. Other ingredients can change up the flavor of your tomatoes, and bring new life to your favorite fruit.

    By Jay Wilson April 7th, 2024 Read More
  • Subway subs on restaurant table

    The 10 Biggest Menu Changes In Subway History

    We've compiled 10 of the biggest menu changes in Subway history so all you impassioned sandwich lovers can thoroughly understand how far the brand has come.

    By Marisa Petrarca April 7th, 2024 Read More
  • person tapping craft beer in bar

    Europe's 13 Best Beer Destinations

    Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.

    By Jay Wilson April 7th, 2024 Read More
  • Jars of Sugarlands Sippin' Cream

    We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream

    To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors.

    By Jenn Carnevale April 7th, 2024 Read More
  • Marshmallow treats on sticks

    The 10 Best Cereals To Substitute In For Rice Krispies Treats

    As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic?

    By Jenn Carnevale April 6th, 2024 Read More
  • bunch of red grapes

    12 Common Mistakes People Make When Buying Grapes

    To enjoy grapes properly, you have to get them home from the store in one piece -- and that's only one of the common challenges associated with these fruits.

    By Jay Wilson April 6th, 2024 Read More
  • Ingredients for making garlic bread

    18 Ways To Take Garlic Bread To The Next Level

    Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions.

    By Courtney Yost April 6th, 2024 Read More
  • Ground turkey in bowl

    14 Mistakes Everyone Makes When Cooking Ground Turkey

    Ground turkey's a great lower-fat alternative to ground beef, but it has its own rules when it comes to cooking. Avoid these common mistakes.

    By Jay Wilson April 6th, 2024 Read More
  • Snapple Elements flavors

    We Tasted And Ranked All 5 Snapple Elements Flavors

    Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner.

    By Jenn Carnevale April 6th, 2024 Read More
  • Boxes of Liquid Death

    We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup

    Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup.

    By Jenn Carnevale April 5th, 2024 Read More
  • sliced ribeye steak

    14 Of The Oldest Steakhouses In The US

    If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.

    By Jay Wilson April 2nd, 2024 Read More
  • three stuffed bell peppers

    13 Ingredients That Will Give Your Stuffed Peppers A Delicious Upgrade

    Stuffed peppers make an easy weeknight meal, and they can include endless twists and variations. Here are some suggestions of delicious ingredients to include.

    By Sydney Baker April 1st, 2024 Read More
  • Decorated key lime pie

    7 Ways To Upgrade Key Lime Pie

    Key lime pie is a Floridian specialty, sweet, velvety, and filled with the tang of citrus. Here are some delicious tips to take your next pie to the next level.

    By Trevor Carlson April 1st, 2024 Read More
  • hands holding out okra

    What Is Okra And How Do You Cook It?

    Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it.

    By Bryn Gelbart April 1st, 2024 Read More
  • Vintage McDonald's sign

    The Oldest Fast Food Chains In The US

    Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.

    By Amadea Tanner April 1st, 2024 Read More
  • nine panera soups

    We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite

    I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.

    By Bryn Gelbart April 1st, 2024 Read More
  • Steak tartare on platter

    The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse

    There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.

    By Trevor Carlson March 31st, 2024 Read More
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