13 Frozen Foods That Aren't Worth Buying
Frozen food is convenient and nutritious to buy and keep in your kitchen, but some kinds are better than others. Here are a few that just aren't worth it.
Read MoreFrozen food is convenient and nutritious to buy and keep in your kitchen, but some kinds are better than others. Here are a few that just aren't worth it.
Read MoreChili's is now an iconic casual dining chain, but had humble origins in Dallas, Texas. Here's the story of the restaurant that started it all.
Read MoreAlthough uncomplicated in theory, fish sandwiches can be difficult for chain restaurants to pull off. Based on customer reviews, here are the best and worst.
Read MoreBananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
Read MoreFew people probably think that frozen burritos are healthy, but even if you're prepared for them not to be nutritious, some options out there are shocking.
Read MoreFrom lime juice to honey to cheese, there are plenty of ingredients you probably have on hand that will turn basic canned corn into something special.
Read MoreBoth ginger ale and ginger beer are essential cocktail ingredients, and worth keeping in any bar. Here are both their differences and their similarities.
Read MoreQuesadillas are the perfect handheld food when you're on the go. But which ones are worth a trip through the fast food drive-thru? We decided to find out.
Read MoreOnion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
Read MoreWe all love the versatile and nutritious canned tuna, but let's switch things up and try a canned sardine salad, a canned clam pasta, or a canned herring taco!
Read MoreThe perfect cocktail sauce should be sweet and hot, savory and tangy, and able to bring out the freshness of the seafood it graces without overwhelming it.
Read MoreIf you're looking for a quick protein boost, be careful: many protein bars are filled with sugars and saturated fats. Avoid these brands in particular.
Read MoreHot dogs are a grilling mainstay, and when compared with a cheeseburger or a juicy bratwurst, a standard-sized hot dog can actually be a healthier option.
Read MoreA basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't.
Read MoreOnion rings are a delicious alternative to fries. But while some fast food onion rings are made with real, fresh ingredients, others aren't of the same quality.
Read MoreAmericans stock their pantries with these popular canned foods to keep them on hand for quick and tasty meals, holiday staples, and ready-to-go ingredients.
Read MoreEven industry giants like Pepsi and Coca-Cola are susceptible to failure. Here are some sodas that ended up getting discontinued for one reason or another.
Read MoreAny given ice cream is only as good as its ingredients. We're taking a look at the brands made with the highest quality stuff -- and the lowest.
Read MoreThe terms chicken fingers, tenders, and strips are often used synonymously, but there are some major differences between them. Here's what you need to know.
Read MoreFrom picnics to dinner tables, fried chicken is one of the most popular comfort foods. It's available at numerous restaurants, and here are some of the best.
Read MoreFrom kids to adults, ice cream is beloved by all. While there are plenty of delicious flavors, some brands produce a better scoop than others.
Read MoreThere are loads of low-sodium and salt-free options of your favorite canned foods out there, and some of them can be found right next to your favorite brand.
Read MorePlaces like KFC and Chick-fil-A are known for their chicken. However, these chains can be unhealthy and expensive. That's where frozen chicken fingers come in.
Read MoreYou're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
Read MoreGordon Ramsay had a blunt approach to helping chefs get their failing restaurants back up to par on Kitchen Nightmares. Here are some of the best episodes.
Read MoreThe wrong ingredients can ruin your charcuterie board's balance of contrasting yet complementary flavors and textures, or just make it a pain to serve and eat.
Read MoreBologna receives a less-than-stellar response from adults. Despite being widely mocked, bologna remains a desirable food product in the eyes of some people.
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