Vitaminwater Releases New 'Fire' And 'Ice' Flavors
Vitaminwater is known for its deliciously fruity flavors, but the brand recently launched two new varieties, and one is a bit spicy.
Read MoreVitaminwater is known for its deliciously fruity flavors, but the brand recently launched two new varieties, and one is a bit spicy.
Read MoreAn avocado producer in Southern California has issued a voluntary recall after samples from its facilities tested positive for the toxic bacteria Listeria monocytogenes.
Read MoreSpring is here, and fast-casual restaurant chain Shake Shack is celebrating with a new drink, a cherry blossom shake. It’s pretty in pink and Instagram-ready.
Read MoreSupreme Court Justice Ruth Bader Ginsburg has her own Sam Adams beer now — a Belgian Bruit IPA called “When There Are Nine.”
Read MoreDunkin' (formerly Dunkin' Donuts) has launched its second-generation sneaker in partnership with Boston-based brand Saucony.
Read MoreAldi is selling pre-bottled mimosas just in time for Easter, and the newest offering is made with real pineapple juice.
Read MoreStarbucks executives recently announced that the chain will begin selling nitro cold brew at all of its U.S. company-operated stores by the end of 2019.
Read MoreBanana pudding is a Southern delicacy, and now fried chicken chain Popeyes Louisiana Kitchen is honoring its Southern heritage with a banana pudding parfait.
Read MoreHardee’s is trying out a catfish sandwich, but at least for now, you can only reel one in at four select locations in Mississippi.
Read MoreThe Necco Company shut its factory doors permanently about a year ago, but other companies acquired its many brands. CandyStore.com set out to find out if and when those candies will return to stores.
Read MoreMichelob Ultra has announced a new line of bottled and canned beers called “Infusions,” made with real exotic fruit. The debut flavor features lime and prickly pear cactus.
Read MoreVegetarians have a new sandwich option, and it comes with a musical pedigree. Questlove, the outspoken frontman of The Roots, has introduced a vegetarian version of the cheesesteak.
Read MoreKentucky Fried Chicken and Waffles are coming back to KFC from March 23 through April 29 due to an “overwhelmingly positive response from customers” and the “immense demand” for the fast food’s return.
Read MoreCostco is selling giant lobster claws that weigh more than 3 pounds, and food Instagrammers are documenting it all on social media.
Read MoreRecent research shows that hot coffee has higher levels of antioxidants than cold brew. Antioxidants may be responsible for some of coffee’s health benefits, like reducing inflammation and fighting deadly diseases.
Read MoreFor some shoppers, IKEA is less about the furniture and more about the food. Those folks need to head to the chain’s Easter Påskbord, an all-you-can-eat buffet.
Read MoreSkrewball Peanut Butter Whiskey was made a reality just last year by husband and wife duo Steven Yeng and Brittany Merrill Yeng, who run OB Noodle House and Bar 1502 in San Diego, California.
Read MoreMcDonald's is testing vegan chicken-less nuggets — oddly dubbed “Vegetarnuggets”— at select restaurants in Norway. Instead of meat, the filling is a potato base mixed with carrots, chickpeas, corn and onions.
Read MoreThe inventor of Jelly Belly wants you to chill out with a new line of non-psychoactive CBD-infused sweets. Per his company Spectrum Confections, David Klein — better known as “The Candyman” — is now selling jelly beans with 10 milligrams of CBD per bean.
Read MoreAmerican McDonald’s locations lean heavily on Filet-O-Fish sandwiches during Lent, but in Australia and New Zealand, there’s another Easter-themed treat: hot cross buns.
Read MoreOne single latte can cost $5 at some coffee stands. But Burger King is now offering a brewed small coffee every day for a month for just $5.
Read MoreDora Marzovilla emigrated from Italy to New York City when she was just 34. Nearly half a century later, the 83-year-old is making fresh pasta for her son at his restaurant in Manhattan.
Read MoreLucky Charms is giving away 15,000 boxes filled with rainbow and unicorn marshmallow bits – none of that pesky cereal. But you have to be lucky to win.
Read MoreCookbook author and model Chrissy Teigen sparked a debate on social media after tweeting that she thinks chicken breast is the worst part of a chicken.
Read MoreAdd a little fun to your breakfast. Coombs Family Farm in Vermont is now selling Maple Stream, and it may be the first sprayable maple syrup ever made.
Read MoreActor Michael Gandolfini sat in the “Sopranos” booth at Holsten’s in New Jersey where his dad James Gandolfini famously ended the hit HBO show.
Read MoreOreo Oh My Goodness pancakes were invented by 6-year-old Brody Simoncini, the winner of IHOP Kid Chef Champion competition. Oreos were the first solid food he could eat.
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