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Features

  • strawberries in a basket

    12 Reasons Why You Should Eat More Strawberries

    Strawberries contain vitamins and minerals that are linked to many potential health benefits, from lowering bad cholesterol to improving your skin's appearance.

    By Emily Kammerlohr January 12th, 2023 Read More
  • Halibut with citrus cilantro marinade

    14 Foods That Are High In Magnesium

    Magnesium is a trace mineral that plays an important role in many bodily functions and processes. Here's how you can get more of it into your diet.

    By Donna Pudelwitts January 12th, 2023 Read More
  • Woman putting plate in microwave

    10 Of The Best Ways To Reheat Fast Food

    If you have leftover fast food, it can often be disappointing when you reheat it. But fear not: Here are the best ways to reheat all your favorite fast foods.

    By Dora Nuss-Warren January 12th, 2023 Read More
  • Bunch of banana and peeled bananas

    13 Delicious Things You Can Make With Bananas

    Don't just throw your overripe bananas away; try making a sweet treat, like Bananas Foster, or use them as a substitute for eggs in baked goods!

    By Helena Nichols January 12th, 2023 Read More
  • A plate of cherry cheesecake

    The Best Tips You Need To Know Before You Bake Another Cheesecake

    From how to keep it from cracking to some tasty alternative recipes, these are the best tips you need to know before you bake another cheesecake.

    By Antonia Georgiou January 11th, 2023 Read More
  • French fries

    13 Different Fries Styles You Should Know About

    Potatoes are one of the most versatile ingredients around. They give us these 13 different styles of fries, each with their own texture and flavor profiles.

    By Carly Terzigni January 11th, 2023 Read More
  • Subway sign at restaurant

    The Ultimate Ranking Of The Subway Series Menu

    The Subway Series menu is here, and it offers a dozen sandwiches revolving around different themes, like clubs and Italianos. But which is the best of the menu?

    By Tamara Warta January 11th, 2023 Read More
  • Full silver cookware set

    The 11 Best Cookware Sets To Grab For Value In 2023

    Good cookware is vital for a kitchen, and good value is vital for your wallet. These excellent cookware sets will provide the most bang for your buck.

    By Trevor Carlson January 10th, 2023 Read More
  • roasted turkey stuffed with herbs

    You Should Rethink The Ways You're Eating Turkey

    You don't have to wait for Thanksgiving. There are so many different ways to cook and serve up turkey, with results that are anything but dry and boring.

    By Ellen Kershner January 10th, 2023 Read More
  • sour cream and jug of milk

    12 Sour Cream Alternatives If You Run Out While Cooking

    Sour cream is a staple off all sorts of meals, from baked potatoes to enchiladas, but these alternatives will work as substitutes if you've run out.

    By Jay Wilson January 10th, 2023 Read More
  • tossing veggies and shrimp in wok

    The 14 Best Woks To Buy In 2023

    When picked correctly, a good wok can produce great meals time and time again. But where do you start? We've got you covered with the best woks of 2023.

    By Jay Wilson January 10th, 2023 Read More
  • Fishmonger holding a filet

    12 Underrated Types Of Fish You Should Try At Least Once

    We have put together a list of 12 underrated but still delicious fish for you to enjoy -- from red mullet to porgy -- in the place of more popular species.

    By Jacob Smith January 10th, 2023 Read More
  • Assorted store-bought frosting flavors

    14 Clever Uses For Store-Bought Icing

    Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!

    By Courtney Yost January 10th, 2023 Read More
  • drinking game with five friends

    A Beginner's Guide To King's Cup

    King's Cup is a popular drinking game at parties, but it does involve a lot of different rules and instructions depending on which card is drawn.

    By Julia Dunn January 9th, 2023 Read More
  • golden cornbread on wooden plater

    10 Ingredients That Will Seriously Upgrade Cornbread

    Just because cornbread is easy to make doesn't mean it has to be boring. With some simple upgrades, you can take your cornbread from ordinary to extraordinary.

    By Helena Nichols January 9th, 2023 Read More
  • A chef samples her creation

    These Are 11 Chefs' Favorite Meals Of All Time

    From tasty snacks like crispy potato skins to comfort meals like New Orleans gumbo, these chefs weigh in on their favorite foods and treats.

    By Hannah Rice January 9th, 2023 Read More
  • nutella alongside croissants and hazelnuts

    3 Delicious Ways To Eat Nutella

    Classic Nutella can be used in so many ways! Try out these three quick snack options that feature ingredients you probably already have stocked in the kitchen.

    By Spoon University January 9th, 2023 Read More
  • Wheel of Parmigiano Reggiano

    The Parmesan You Know Might Not Actually Be Real Cheese

    Parmesan cheese is the perfect pizza topping and accompaniment to red wine. But did you know a lot of what's on the shelves may not be real parmesan after all?

    By Monika Sudakov January 9th, 2023 Read More
  • Assorted canned beans

    10 Canned Beans You Should Always Have On Hand

    Canned beans are a brilliant, versatile pantry staple for vegetarians and non-vegetarians alike. Here are some you should always have on hand.

    By Monika Sudakov January 9th, 2023 Read More
  • coleslaw in white bowl

    13 Mistakes To Avoid When Making Coleslaw

    For something that seems pretty simple, coleslaw is pretty easy to get wrong. These are the common mistakes that people make when putting together their slaw.

    By Jay Wilson January 9th, 2023 Read More
  • disposable carryout containers

    Green2Go At The Pollock Dining Commons

    If takeout is a regular part of your life, then why not take an easy step in reducing waste? The Pollock Dining Commons' pilot program is opting for Green2Go!

    By Spoon University January 9th, 2023 Read More
  • Raspberry liqueur in shot glass

    Should You Buy Or Make Your Own Framboise Raspberry Liqueur?

    Framboise raspberry liqueur is delightfully sweet and fruity and easy to make, but is DIY framboise actually a better choice than the store-bought variety?

    By Hannah Rice January 9th, 2023 Read More
  • hand holding corn

    The Fascinating Ancient History Of Corn

    Cultivated since ancient times, corn has a long history that spans time and the world. There's a fascinating past to this grain - and an exciting future.

    By Julia Dunn January 9th, 2023 Read More
  • whole cloves and wooden spoon

    8 Reasons To Be Careful When Cooking With Whole Cloves

    Cloves are a delicious spice, and they look great studding an Easter ham, but they can also cause health concerns like choking and oral numbing.

    By Elisha Baba January 9th, 2023 Read More
  • Deviled eggs on wooden board

    The Secret Ingredients Celebrity Chefs Use To Perfect Deviled Eggs

    Deviled eggs make for a tasty snack. Some celebrity chefs use a secret ingredient that will help elevate deviled eggs and take the flavors to the next level.

    By Kristina Steele January 9th, 2023 Read More
  • cans of assorted Blue Diamond Almonds flavors

    12 Underrated Blue Diamond Almond Flavors

    Blue Diamond's almonds are not only finger-lickin' good but come in a myriad of unique flavors. Here are some of the most underrated flavors for you to try.

    By Ariane Lang January 8th, 2023 Read More
  • Happy women in restaruant

    Why These 12 Restaurant Menu Items Taste So Delicious

    Do you have a certain must-order meal, appetizer, or beverage when you're at a chain restaurant? Here's why some of our favorite menu items taste so delicious.

    By Ellen Kershner January 8th, 2023 Read More
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