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Features

  • cubes of jaggery sugar

    13 Underrated Types Of Sugar You Should Use More Often

    Basic granulated sugar does the job, but there's a wide world of sugar out there to try. Here are some of the best, most underrated types of sugar.

    By Antonia Georgiou January 31st, 2023 Read More
  • jars of Hellmann's Mayonnaise

    12 Facts You Should Master About Hellmann's Mayonnaise

    Whether you love or hate it, Hellmann's mayonnaise is one of the most popular on the market. These are the important facts you need to know about the brand.

    By Emily Kammerlohr January 31st, 2023 Read More
  • Philadelphia rolls with salmon

    11 Things You Probably Shouldn't Order At Japanese Restaurants

    If you're hoping to try authentic Japanese food, or at least avoid Americanized fare, here are some things you probably shouldn't order at Japanese restaurants.

    By Hannah Rice January 31st, 2023 Read More
  • Popeyes Flounder Fish Sandwich

    The Ultimate Guide To Popeyes' Flounder Fish Sandwich

    Popeyes' Flounder Fish Sandwich was a bold step for the chain that payed off. Whether you're awaiting its return or just heard of it, here's our ultimate guide.

    By Michael R. Stridsberg January 31st, 2023 Read More
  • basket of tropical fruits

    11 Fruits You Should Be Seasoning With Salt

    These fruits all taste better with a little salt. Salt brings out the natural flavor of the fruit and can help counteract overly bitter or sour notes.

    By Lauren O'Connor January 31st, 2023 Read More
  • penne in pot of water

    7 Alternative Liquids To Cook Pasta In Other Than Water

    The package instructions may say to boil your pasta in water, but it's not the only option. Here are other inventive liquids you can use to cook your pasta.

    By Colleen Vanderlinden January 31st, 2023 Read More
  • Woman putting pizza in oven

    12 Ways To Upgrade Your Frozen Pizza

    Frozen pizzas are perfect for a quick and easy dinner, but they can also be boring. Try out these clever ways to make your next frozen pizza something amazing.

    By Julia Forbes January 31st, 2023 Read More
  • guy fieri in sunglasses

    How To Avoid Overcooking Sausage, According To Guy Fieri - Exclusive

    In an exclusive interview, Food Network star Guy Fieri told the Daily Meal it's easy to overcook a sausage such as bratwurst. Here's his simple solution.

    By Olivia Bria January 31st, 2023 Read More
  • Vegetarian bowl

    The Best Vegetarian Cookbooks In 2022

    There’s an overwhelming number of vegetarian cookbooks to sift through, but never fear. We rounded up some of the best vegetarian cookbooks of 2022 right here.

    By Robyn Hunt January 31st, 2023 Read More
  • olive oil in glass pitcher

    15 Uses For Olive Oil You Need To Know

    Olive oil is a staple ingredient for almost all your cooking needs, but its use extends beyond the kitchen. Here are 15 unexpected ways to put olive oil to use.

    By Keri Johnson January 31st, 2023 Read More
  • Pour-over process with gooseneck kettle

    What's The Difference Between Coffee And Espresso?

    You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)

    By Elaina Friedman January 31st, 2023 Read More
  • Two hot dogs with mustard

    Ranking 12 Fast Food Hot Dogs From Worst To Best

    While most fast food chains focus on burgers and fries, some have hot dogs as their claim to fame. Here are some of the best fast food hot dogs, ranked.

    By D.G. Sciortino January 31st, 2023 Read More
  • hot dogs with variety of toppings

    Unique Hot Dog Styles You Need To Try

    The hot dog is an iconic part of Americana and it's been adapted all around the country. You've got to try these unique hot dog styles from around the U.S.

    By Julia Dunn January 30th, 2023 Read More
  • raw green beans on cutting board

    11 Ways To Upgrade Your Green Beans

    Though often considered rather bland on their own, green beans can be transformed into a flavorful side dish. Here are some ways to upgrade your green beans.

    By Kristina Steele January 30th, 2023 Read More
  • display of various bread

    13 Unique Ways To Use Day-Old Bread

    There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.

    By Jeslyn Chow January 30th, 2023 Read More
  • Plate of Canadian bacon and fried eggs

    Facts You Should Master About Canadian Bacon

    Canadian bacon. Is it really from Canada? How does it taste? There's a lot to know about this breakfast meat, and we've collected everything you need to learn.

    By Holly Riddle January 30th, 2023 Read More
  • BBQ platter with ribs, brisket, chicken, and links

    Never Ignore These Red Flags At A Barbecue Restaurant

    From looking at the menu to scouting the premises, there are ways to tell the good barbecue restaurants from the bad. Follow our lead and avoid these red flags.

    By Bryn Gelbart January 30th, 2023 Read More
  • peanut butter with whole peanuts

    Pantry Items You Can Make From Scratch

    You can make certain pantry items from scratch, and doing so not only lowers your grocery bills but gives you more control over what goes into your food.

    By Jeslyn Chow January 30th, 2023 Read More
  • Popeyes chicken sandwhich

    13 Times Fast Food Chains Ran Out Of Popular Menu Items

    While it doesn't happen often, luckily, sometimes fast food chains run out of your favorite menu items for various reasons. Here are 13 times this has happened.

    By Emily Kammerlohr January 30th, 2023 Read More
  • Group of friends eating otuside

    13 Dinner Party Tricks You'll Wish You Knew Sooner

    There are many components to hosting a dinner party, from the food to the cleanup. Some tricks can help ensure that every aspect of the party goes smoothly.

    By Helena Nichols January 30th, 2023 Read More
  • Fried chicken pieces on plate

    13 Condiments That Will Boost The Flavor Of Fried Chicken

    Fried chicken is a delectable treat that's easy to whip up. There are some condiments and ingredients that will enhance the taste and texture of your chicken.

    By Elisha Baba January 30th, 2023 Read More
  • Muffin tin on white background

    12 Uses For Your Muffin Tin You Need To Know About

    Muffin tins are generally used for making muffins. But these versatile tins can be used for a number of different creative purposes, making them a must-have.

    By Dora Nuss-Warren January 29th, 2023 Read More
  • Dollar Tree discount store

    14 Dollar Store Foods You Should Seriously Avoid

    The dollar store is a convenient place to pick up many staples. However, there are some items that you should definitely avoid buying at the dollar store.

    By Adeline Jasinski January 29th, 2023 Read More
  • assorted salads with toppings

    13 Fruits That Will Seriously Upgrade Your Salads

    There's no reason why you should eat a boring salad. Including tasty and nutritious ingredients like fruit will instantly enhance it. Find out which to add.

    By Courtney Yost January 29th, 2023 Read More
  • pasta strained from pot

    13 Uses For Leftover Pasta Water You Need To Know

    You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.

    By Lauren O'Connor January 28th, 2023 Read More
  • Platter of In-N-Out Burgers

    In-N-Out Burger Styles Ranked

    On paper, In-N-Out Burger's menu may seem very basic, but with a "secret" menu and tons of customization, the options are vast, so which burger reigns supreme?

    By Sarah Klein January 28th, 2023 Read More
  • Subway store from the outside

    Strange Subway Orders You Might Want To Avoid

    Subway employees tell of the oddest sandwiches they've had to make for customers, from smelly toasted seafood to a sub with literally everything piled on it.

    By David Konow January 28th, 2023 Read More
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