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Features

  • Kids sitting at a cafeteria table

    10 Cafeteria Foods We Actually Miss From School Lunches

    We all have cherished school memories. The school cafeteria is often among the most vivid of those memories. The reason for that is simple: the delicious foods.

    By Carly Terzigni February 25th, 2023 Read More
  • frozen fruit on white cake

    12 Underrated Fruits To Top Your Next Cake

    Frosting isn't the only acceptable cake topping. To add a surprise to your favorite cake, consider sprinkling these underrated fruits on top of your bake.

    By Holly Riddle February 24th, 2023 Read More
  • Pineapple slices and chunks

    13 Popular Ways Pineapple Is Eaten Around The World

    Pineapples are a versatile ingredient with surprising uses far beyond pizza. The prickly, sweet fruit is eaten in quite a few different ways around the world.

    By Helena Nichols February 24th, 2023 Read More
  • people drinking and eating burgers

    The 13 Best Cocktails To Pair With Fast Food

    Skip the soda or sweet tea! The next time you order fast food, pick up ingredients to make the perfect cocktail pairing for an adult-friendly feast.

    By Julia Dunn February 24th, 2023 Read More
  • Jamie Oliver with asparagus

    13 Ways Celebrity Chefs Elevate Their Asparagus

    There are so many ways to make asparagus an exciting addition to a dish, and we're here to give you some tips from the pros on how to do so at home.

    By Dora Nuss-Warren February 24th, 2023 Read More
  • kona ice truck with line outside of it

    10 Facts About Kona Ice Only True Fans Know

    The Kona Ice truck is quickly becoming a refreshing staple of summer. Here are some interesting facts about the popular mobile frozen treat vendor.

    By Julia Dunn February 24th, 2023 Read More
  • Assorted nuts in box

    11 Of The Most Underrated Types Of Nuts

    Do you always stick to the same kind of nut? Next time you're at the store, instead of reaching for peanuts or almonds, try one of these underrated nuts.

    By Allie Miller February 24th, 2023 Read More
  • blue dutch oven on stove

    Everything You Need To Know About Dutch Vs. French Ovens

    While both Dutch and French ovens have many similarities, there are a few key differences that set them apart. Here's what you should know about them.

    By Julia Dunn February 24th, 2023 Read More
  • Gluten free bread

    The Ultimate Ranking Of Gluten-Free Bread Brands

    Gluten-free bread has seen an uptick in availability, and it's time that we discussed which breads are worth your hard-earned money. Here's our ultimate guide:

    By Matt Mitchell February 24th, 2023 Read More
  • Caramelized Onions

    14 Ways To Take Caramelized Onions Up A Notch

    Caramelized onions pair well with just about anything, including burgers and steaks. To get them to the perfect jam-like consistency, look at these 14 tips.

    By Lauren O'Connor February 23rd, 2023 Read More
  • Whole carrot cake with slice

    13 Ingredients That Will Elevate Your Carrot Cake

    Even time-honored classics like carrot cake could use an upgrade every so often -- like extra moisture, fruity additions, enhanced flavors, or a unique twist.

    By Courtney Yost February 23rd, 2023 Read More
  • Canned salmon in bowl

    15 Ways To Seriously Upgrade Your Canned Salmon

    Canned salmon doesn't always have to be the same. There are many options to making a meal using canned salmon. You are really only limited by your imagination.

    By Elisha Baba February 23rd, 2023 Read More
  • Restaurant hamburger and fries.

    12 Red Flags To Watch Out For At Burger Joints

    With so many burger joints out there, eating a subpar burger is a bitter disappointment. If you spot a few of these red flags when you walk in, be wary.

    By Jacob Smith February 23rd, 2023 Read More
  • Fried rice in a bowl

    You've Been Eating Fried Rice Wrong This Entire Time

    If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish.

    By Hannah Rice February 23rd, 2023 Read More
  • chicken salad on bed of lettuce

    10 Secrets Celebrity Chefs Use To Amp Up Chicken Salad

    Elevate your next bowl of chicken salad with the unconventional "secret ingredients" that some of the best culinary professionals use themselves.

    By Kristina Steele February 23rd, 2023 Read More
  • Cheeseburger with lettuce, pickles, and tomatoes

    12 Lettuce Alternatives That Will Shake Up Your Homemade Burgers

    If you're looking to swap out that tired old lettuce for something a little different, here are a few alternatives that will shake up your homemade burgers.

    By Trevor Carlson February 23rd, 2023 Read More
  • Sliced grilled cheese sandwiches

    16 Unexpected Breads That Will Put A Fun Spin On Your Next Grilled Cheese

    Grilled cheese is a simple yet utterly delicious meal, but you don't have to use white or wheat bread. Try some others to put a fun spin on your next sandwich.

    By Deirdre Mundorf February 22nd, 2023 Read More
  • Bowl of chicken salad

    15 Ingredients That Will Take Your Chicken Salad To The Next Level

    Almost everyone loves chicken salad. However, there are different ways to enhance the well-known favorite. Here are 15 ingredients to give it a boost.

    By Wendy Hector February 22nd, 2023 Read More
  • Several dried pastas

    12 Unique Pasta Shapes You Need To Start Experimenting With

    In the U.S., pairing your sauce with the right pasta shape is a lost art. Ditch the spaghetti and try adding one of these unique pasta types to your next dish.

    By Jacob Smith February 22nd, 2023 Read More
  • Eggplant parmesan in white dish

    13 Mistakes You're Probably Making With Eggplant Parmesan

    Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.

    By Keri Johnson February 22nd, 2023 Read More
  • Starbucks sign

    11 Fast Food Employee Rules That You Probably Didn't Know About

    Working in the world of fast-casual dining can be stressful and filled with policies to follow. Here, we explain some of the odder rules workers follow.

    By Emily Kammerlohr February 22nd, 2023 Read More
  • Poached egg on toast

    11 Ways Celebrity Chefs Elevate Their Poached Eggs

    Making poached eggs isn't always easy. From Julia Child to Jacques Pépin, we've put together expert tips from some of the best celebrity chefs in the business.

    By Hannah Rice February 22nd, 2023 Read More
  • jar of broth

    12 Bone Broth Brands, Ranked

    Bone broth is a rich and comforting meal on its own, as well as a great addition to your favorite dishes. Here are 12 brands you can buy, ranked worst to best.

    By Liana Minassian February 22nd, 2023 Read More
  • pasta

    12 Things To Know About Italian Cuisine

    Italian food is one of the most popular cuisines in the U.S. From authentic dishes to differences in customs, here's some interesting facts about Italian food.

    By Ronnie Koenig February 22nd, 2023 Read More
  • Taco Bell spread

    12 Foods You Might Want To Reconsider Ordering At Taco Bell

    Taco Bell is a cultural mainstay, offering up Tex-Mex food at affordable prices. Still, there's some things you might want to avoid eating from there.

    By Antonia Georgiou February 22nd, 2023 Read More
  • Homemade hot sauce in bowl

    11 Mistakes To Avoid When Making Hot Sauce

    Hot sauce is a delicious condiment. In order to make hot sauce at home, it is essential to understand the science of hot sauce as well as the different types.

    By Helena Nichols February 21st, 2023 Read More
  • Whole and sliced zucchini

    23 Unexpected Ways To Cook With Zucchini

    With its mild flavor and myriad health benefits, zucchini is a versatile ingredient. Try baking zucchini into your bread or frying them up as a snack.

    By Monika Sudakov February 21st, 2023 Read More
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