What Is Green Salt, And Is It Even Salt?
No, green salt isn't green because of food dye. It's also not salt at all. If you're confused, check out our guide on what this seasoning really is.
Read MoreNo, green salt isn't green because of food dye. It's also not salt at all. If you're confused, check out our guide on what this seasoning really is.
Read MoreCanned chickpeas can be a tasty food, but not all are created equal. So, we put together a list of seven of the best and worst brands to buy and avoid.
Read MoreSmoothies provide a quick boost of energy or a filling meal, but sometimes you don't have time to make one yourself. Here's the best smoothie chains in the U.S.
Read MoreNashville has an extensive bar scene, which might make it difficult to navigate. But we've compiled a list of the 14 best bars so that you can jump right in.
Read MoreMashed potatoes might seem like a straightforward recipe to whip up, but they're easy to mess up. Here are 16 mistakes to avoid when making mashed potatoes.
Read MoreAcross all of South Carolina's cooking cultures, fresh, local seafood remains a common denominator. Here are some of the tastiest seafood spots in the state.
Read MoreBefore you make a trip to the farmers market, there are some crucial tips to know. These pointers will help you make the most of your shopping trip.
Read MoreCorn dogs have long been a summer fair staple, but where did they come from? We take a look back at the treat's mysterious origins.
Read MoreSince 1984 Rita's Italian Ice has been making delicious Italian ice for the masses. With over 50 flavors, it can be tough to choose, so we ranked them for you.
Read MoreSugar-free sodas are all the rage now, but which ones can actually replicate the taste and sweetness of their sugary antecedents? We ranked them to find out.
Read MoreAre you looking for new ways to upgrade your Caprese salad? If so, you'll be pleased to know that numerous celebrity chefs have already done it.
Read MoreClams are tasty and versatile, and there are thousands of varieties. We created this nifty guide to help you learn about some of the most popular types.
Read MoreNo cake is complete without frosting, but it can be easy to mess that part up. Here are some mistakes you should avoid when baking.
Read MoreIf your layer cake isn't turning out how you want it to, we have you covered. Here are 14 mistakes you should be aware of next time you're in the baking mood.
Read MoreIt's a staple comfort food, but if you're looking for the best of the best where should you be heading? These are 12 of the best grilled cheeses in America.
Read MoreContinue reading to learn more about choosing the best ingredients, following the right ratios, and other important tips to help you make the best smoothies.
Read MoreLet's toast to the restaurants and bars celebrating 150 years in operation!
Read MoreAre you a lover of marshmallows? We've got some very interesting information on the origin of marshmallows and how they've grown in popularity. Yum!
Read MoreStarry is Pepsi's latest attempt at dethroning Sprite, the king of lemon-lime sodas. We decided to try it out and see if it reigns supreme. Here's the verdict.
Read MoreIt's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream.
Read MoreIf you love Thai food, there are a few things you might want to consider. So, here are 12 red flags to look for when dining at a Thai restaurant.
Read MoreDid you know that you can make your own prime rib roast at home? If you do it right, it could end up tasting better than what you'd get during a night out.
Read MoreYou can't go wrong with Trader Joe's coffee selection, but some options have a more complex flavor profile and pair better with creamers than others!
Read MoreLooking to spice up your neighborhood block party or your next big cookout? Check out our roundup of easy hors d'oeuvres and snacks your guests will devour.
Read MoreIf you're unfamiliar with tapas, it can be hard to decide where to eat. Let's take a look at all the red flags you should look out for in a tapas restaurant.
Read MoreDon't stress out about knowing which rules to follow when eating out at a fine dining restaurant. A lot of the time, these "rules" are obsolete!
Read MoreIn kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied.
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