Hand Sanitizing Is Not Effective For Cooking Safety. Here's Why
Hand sanitizing, while undeniably an effective way to kill germs, cannot be used in lieu of handwashing when you're cooking, for several important reasons.
Read MoreHand sanitizing, while undeniably an effective way to kill germs, cannot be used in lieu of handwashing when you're cooking, for several important reasons.
Read MoreThough the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of texture, flavor, and quality.
Read MoreMarketing is a big part of the beer industry, and many companies know how to do it right. Sam Adams uses this marketing tactic to get you to buy its beer.
Read MoreIf you're monitoring your protein intake, you'll want to know what meat packs in the most protein. We take a look at the results and what to keep in mind.
Read MoreCroque Monsieurs and Madames consist of bread, ham and emmental or gruyere cheese. This is where their similarities end. What's the difference between the two?
Read MoreThe cookie chain has exploded in popularity, but you might want to take a closer look at the nutrition facts to see exactly what you're consuming.
Read MoreWhat's more relaxing after a long day than firing up that grill and pairing your favorite grilled meats with a glass of wine? Here's how to do it right.
Read MoreDaily Meal spoke to New York Times best-selling cookbook author Nisha Vora to get some expert tips for the best marinated tofu you've ever had.
Read MoreNatural disaster preparedness includes considering your prepared food safety. If you're preparing for storms like a hurricane, avoid this food safety mistake.
Read MoreIf you don't look closely at the nutrition label on some of your favourite snacks from the grocery store, you could be unaware of what you're consuming.
Read MoreFrom the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk them all.
Read MoreNot only are these flecks -- affectionately called "cheese crystals" by cheesemongers -- safe to eat, but they're also a sign that your cheese is first-rate.
Read MoreMany people believe common potato myths, like that they are unhealthy, lacking in nutrients, or that eating them could cause some health conditions to worsen.
Read MorePastry chefs train for years to become masters of their craft. Daily Meal spoke with two, who shared big mistakes you may be making with chocolate mousse.
Read MoreMaking chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it's all for naught.
Read MoreCheese is the most essential part of mac and cheese and you can use almost any type of cheese - it just depends on how you use it.
Read MoreThe word caviar can be used to refer to several different types of fish eggs. Imitation caviar, on the other hand, is something else altogether.
Read MoreIf you live in one of these five states, check your cheeseburgers; the latest voluntary food recall will have you avoiding some of this brand's assortments.
Read MoreWe know that Trader Joe's is known for its variety of high-quality private-label products, but this particular dry pasta is one of their unhealthiest.
Read MoreFor a snack that feels thoroughly of the moment, they've been around for over 30 years, and in that time, a lot of SunChips flavors have come and gone.
Read MoreFrom Salmonella and Listeria contamination to cockroaches, 7-Eleven has been plagued with some pretty serious food recalls around the world.
Read MoreAs with many famous fast food items, though, the Egg McMuffin has had a pretty fascinating journey, with some surprising twists and turns along the way.
Read MoreCreating a perfect snack plate may seem daunting if you want something quick, but if you have these top items stocked in your pantry, it's easy every time.
Read MoreKeep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way. Let's take a closer look at why.
Read MorePretzels are a beloved snack, but some brands are full of sodium, carbs, and even saturated fats. We've done the research to find the healthiest options.
Read MoreOn a cruise, there are several things to watch for at the buffet, whether to enjoy the freshest meal possible or to avoid poor hygiene and potential illness.
Read MoreWhile we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more as well. Here are some of the worst.
Read More