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  • Person using hand sanitizer

    Hand Sanitizing Is Not Effective For Cooking Safety. Here's Why

    Hand sanitizing, while undeniably an effective way to kill germs, cannot be used in lieu of handwashing when you're cooking, for several important reasons.

    By Nick Johnson 11 months ago Read More
  • Boneless roast pork tenderloin in casserole with vegetables

    What's The Difference Between Pork Loin And Pork Tenderloin?

    Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of texture, flavor, and quality.

    By Monika Sudakov 11 months ago Read More
  • Bottles of Samuel Adams beer on ice

    The Marketing Trick Samuel Adams Uses To Get You To Buy Its Beer

    Marketing is a big part of the beer industry, and many companies know how to do it right. Sam Adams uses this marketing tactic to get you to buy its beer.

    By Chris Day 11 months ago Read More
  • variety of raw meats

    What Type Of Meat Packs The Most Protein?

    If you're monitoring your protein intake, you'll want to know what meat packs in the most protein. We take a look at the results and what to keep in mind.

    By DB Kelly 11 months ago Read More
  • Croque monsieur on plate

    Croque Madame Vs Monsieur: The Difference Between The Sandwiches

    Croque Monsieurs and Madames consist of bread, ham and emmental or gruyere cheese. This is where their similarities end. What's the difference between the two?

    By Cheryl Kochenderfer 11 months ago Read More
  • Variety of Crumbl cookies

    Why Crumbl Cookies Are Some Of The Unhealthiest On The Market

    The cookie chain has exploded in popularity, but you might want to take a closer look at the nutrition facts to see exactly what you're consuming.

    By Nikki Munoz 11 months ago Read More
  • Cooking meat on the grill

    How To Pair Wine With Your Favorite Grilled Meats

    What's more relaxing after a long day than firing up that grill and pairing your favorite grilled meats with a glass of wine? Here's how to do it right.

    By Jessica Fleming-Montoya 11 months ago Read More
  • Tofu and rice on spoon

    Expert Tips For The Best Marinated Tofu You Ever Had

    Daily Meal spoke to New York Times best-selling cookbook author Nisha Vora to get some expert tips for the best marinated tofu you've ever had.

    By Nikki Munoz 11 months ago Read More
  • Satellite image of a hurricane

    Hurricane Prep: The Food Safety Mistake You Need To Avoid

    Natural disaster preparedness includes considering your prepared food safety. If you're preparing for storms like a hurricane, avoid this food safety mistake.

    By Chris Day 11 months ago Read More
  • spicy looking tortilla chips

    One Of The Unhealthiest Tortilla Chips You Can Buy Is A Spicy Staple

    If you don't look closely at the nutrition label on some of your favourite snacks from the grocery store, you could be unaware of what you're consuming.

    By DB Kelly 11 months ago Read More
  • fried rice with shrimp

    13 False Facts About Fried Rice You Thought Were True

    From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk them all.

    By Jay Wilson 11 months ago Read More
  • aged parmigiano reggiano cheese

    Yes, Those Crunchy Crystals In Your Cheese Are Totally Safe

    Not only are these flecks -- affectionately called "cheese crystals" by cheesemongers -- safe to eat, but they're also a sign that your cheese is first-rate.

    By Luna Regina 11 months ago Read More
  • A black bowl of yellow raw potatoes

    14 Of The Biggest Potato Myths, Debunked

    Many people believe common potato myths, like that they are unhealthy, lacking in nutrients, or that eating them could cause some health conditions to worsen.

    By Jay Wilson 11 months ago Read More
  • white and dark chocolate mousse in glasses

    Pastry Chefs Share The Biggest Mistakes You May Be Making With Chocolate Mousse

    Pastry chefs train for years to become masters of their craft. Daily Meal spoke with two, who shared big mistakes you may be making with chocolate mousse.

    By Nikki Munoz 11 months ago Read More
  • jars of chocolate mousse

    The Best — And Worst — Types Of Chocolate To Use In Your Mousse

    Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it's all for naught.

    By Sonora Slater 11 months ago Read More
  • Cheese, please!

    How To Make The Perfect Mac And Cheese

    Cheese is the most essential part of mac and cheese and you can use almost any type of cheese - it just depends on how you use it.

    By The Daily Meal Staff 11 months ago Read More
  • black caviar bowl on ice

    Imitation Caviar Vs Real: The Major Differences You Need To Know

    The word caviar can be used to refer to several different types of fish eggs. Imitation caviar, on the other hand, is something else altogether.

    By Xan Indigo 11 months ago Read More
  • hands holding a cheeseburger

    Burger Recall: Check Your Cheeseburgers If You Live In These 5 States

    If you live in one of these five states, check your cheeseburgers; the latest voluntary food recall will have you avoiding some of this brand's assortments.

    By Nikki Munoz 11 months ago Read More
  • Various kinds of uncooked pasta

    The Store-Bought Pasta We Didn't Expect To Be One Of The Unhealthiest

    We know that Trader Joe's is known for its variety of high-quality private-label products, but this particular dry pasta is one of their unhealthiest.

    By Iva Sorsa-Sunic 11 months ago Read More
  • SunChip bags in grocery store

    10 Discontinued SunChips Flavors We Might Never Get Back

    For a snack that feels thoroughly of the moment, they've been around for over 30 years, and in that time, a lot of SunChips flavors have come and gone.

    By Jay Wilson 11 months ago Read More
  • 7-Eleven food shelves

    14 Of The Worst 7-Eleven Food Recalls You Should Know About

    From Salmonella and Listeria contamination to cockroaches, 7-Eleven has been plagued with some pretty serious food recalls around the world.

    By Jay Wilson 11 months ago Read More
  • McDonald's egg McMuffin

    McDonald's Egg McMuffin: 11 Facts About The Popular Fast Food Breakfast Item

    As with many famous fast food items, though, the Egg McMuffin has had a pretty fascinating journey, with some surprising twists and turns along the way.

    By Jay Wilson 11 months ago Read More
  • snack plate with meat and cheese

    Top Items To Stock Your Pantry With For Perfect Snack Plates Every Time

    Creating a perfect snack plate may seem daunting if you want something quick, but if you have these top items stocked in your pantry, it's easy every time.

    By Jordan C. Woika 11 months ago Read More
  • whole and cubed mangoes

    The Rice Trick For Ripening Fruit Quickly

    Keep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way. Let's take a closer look at why.

    By DB Kelly 11 months ago Read More
  • salted pretzels

    7 Healthiest And 7 Unhealthiest Pretzels You Can Buy At The Store

    Pretzels are a beloved snack, but some brands are full of sodium, carbs, and even saturated fats. We've done the research to find the healthiest options.

    By Jay Wilson 11 months ago Read More
  • cruise ship buffet

    14 Red Flags To Look Out For At A Cruise Ship Buffet

    On a cruise, there are several things to watch for at the buffet, whether to enjoy the freshest meal possible or to avoid poor hygiene and potential illness.

    By Jay Wilson 11 months ago Read More
  • overhead view of bulk spices

    10 Of The Biggest Seasoning Recalls In History

    While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more as well. Here are some of the worst.

    By Amadea Tanner 11 months ago Read More
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