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  • a breakfast frittata in an iron skillet on a dark background

    Breakfast Strata Vs Frittata: What's The Difference?

    Two breakfast staples, the frittata and the strata, are fan favorites at any brunch gathering. But what exactly is the difference between the two?

    By Jordan C. Woika 10 months ago Read More
  • Assorted bottles of BBQ sauces

    The Most Underrated BBQ Sauces You'll Wish You Tried Sooner

    There are lots of barbecue sauces out there, including a few that you may not have tried. Here's our selection of the best underrated ones available.

    By Monika Sudakov 10 months ago Read More
  • Ranch in a bowl

    The Popular Condiment Brand With One Of The Unhealthiest Ranch Dressings

    Ranch has become a condiment for many different uses, whether you're dipping veggies or slathering it on pizza. But you may want to skip this brand.

    By Nikki Munoz 10 months ago Read More
  • Basket with whole ripe butternut squashes and one cut in half

    How To Tell If A Butternut Squash Is Ripe And Ready

    Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.

    By Garrett Palm 10 months ago Read More
  • Carton of whole chicken eggs, with single open egg with exposed yolk in the middle

    The Absolute Worst Egg Recalls That Hit America

    When you handle, prepare, and store eggs correctly, they're completely safe. Unfortunately, there are multiple occasions when that hasn't been the case.

    By Jay Wilson 10 months ago Read More
  • two bowls of stew on a quaint table with mugs of beer

    How A Chef Perfectly Pairs Beer With Different Stews

    Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews.

    By Nikki Munoz 10 months ago Read More
  • Two toasted frozen chocolate chip waffles on white plate

    14 Of The Unhealthiest Frozen Waffles You Can Buy At The Grocery Store

    To determine unhealthiness, we focused on waffles with high levels of sodium, sugar, and saturated fat, as well as low levels of fiber and protein.

    By Jay Wilson 10 months ago Read More
  • celebration cake with smooth buttercream frosting and colorful candles

    You Don't Need A Fancy Tool To Smooth Out That Cake Frosting

    Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.

    By Karen Hart 10 months ago Read More
  • Slice of apple pie with ice cream

    Make The Perfect Apple Pie Crust With 3 Expert Tips

    Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.

    By Garrett Palm 10 months ago Read More
  • Bowl of tater tots with a side of ketchup

    The Popular Potato Brand That Invented Modern Tater Tots

    Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.

    By Tiffany Betts 10 months ago Read More
  • McDonald's chicken nuggets in a serving box

    It Turns Out McDonald's Nuggets Aren't As Unhealthy As We Thought

    McDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think.

    By Julianna Marie 10 months ago Read More
  • Bowl of pork rinds

    Chicharrones Vs Pork Rinds: What's The Actual Difference?

    If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.

    By Heather M. Barnett 10 months ago Read More
  • Plate of Russian egg salad

    What Is Russian Egg Salad And What Makes It So Delicious?

    Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.

    By Jay Wilson 10 months ago Read More
  • Orange pumpkin on rustic wood background

    Is It Safe To Eat Pumpkin Skin?

    With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.

    By Karen Hart 10 months ago Read More
  • Bottle of Don Julio tequila on a bar with a margarita cocktail

    The Clever Reason Some Tequila Bottles Are So Squat

    There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.

    By Chris Day 10 months ago Read More
  • Customers and workers inside a Panera Bread

    The Panera Menu Item We Didn't Expect To Be One Of The Unhealthiest

    Panera may appear like a healthful alternative to some of the greasier fast-food options, but this one menu item is far from a nutritional powerhouse.

    By Jordan C. Woika 10 months ago Read More
  • Piece of rare steak held up on fork, with sprig of rosemary on top

    The Ultimate Guide To Blue Steak

    Blue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style.

    By Jay Wilson 10 months ago Read More
  • Espresso pouring coffee into cup

    Why Your Espresso Tastes Bad (And How To Fix It)

    If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.

    By Jennifer Anyabuine 10 months ago Read More
  • Scooped out chunk of pumpkin with its seeds and a spoon of a wooden board

    You're 2 Ingredients Away From The Perfect Fall Pumpkin Treat

    We all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this!

    By Nikki Munoz 10 months ago Read More
  • A pot of homemade beef bone stock with bones to the side

    One Of The Unhealthiest Beef Stock Brands Is Already In Your Pantry

    Store-bought stocks can be helpful timesavers for soups and sauces, but one brand that may seem like an okay bet is actually one of the unhealthiest.

    By Jordan C. Woika 10 months ago Read More
  • Fast casual restaurant burger and french fries on a table

    What's The Difference Between Fast Food And Fast Casual Restaurants?

    There's a fine line between which restaurants count as fast food and fast casual. Learn what sets these similar yet distinct dining styles apart.

    By Jordan C. Woika 10 months ago Read More
  • Cobb salad on plate by tomatoes and avocado

    The Healthy Part Of You Craves A Cobb Salad, But Here's A Word Of Warning

    Cobb salads are packed with feel-good ingredients that are fresh and full of nutrients, but we have a word of warning about choosing this dish.

    By Cheryl Kochenderfer 10 months ago Read More
  • White chocolate chunks and curls on a wood background

    The Unexpected Wine You Should Drink With White Chocolate

    White chocolate can be a delicious treat, but if you are looking to pair it with an adult beverage, you need to know what flavors will complement it.

    By Nikki Munoz 10 months ago Read More
  • Green and purple string beans

    Do Purple String Beans Taste Any Different Than Green?

    Purple string beans will add a beautiful pop of color to your salad or pasta, but compared to regular green beans, will they change the flavor of the dish?

    By Karen Hart 10 months ago Read More
  • Bowl of hot honey with dried chilies floating on top

    The Ultimate Guide To Hot Honey

    The perfect balance of sweet and spicy, hot honey provides foods and drinks with a double punch of flavor. Here's the lowdown on this unique condiment.

    By Jay Wilson 10 months ago Read More
  • several cranberries close up

    What's The Difference Between Cranberries And Lingonberries?

    When it comes to adding sweet-yet-sour flavor to a dish, cranberries and lingonberries are the way to go. Here's some of the differences between these fruits.

    By Monika Sudakov 10 months ago Read More
  • fork and knife cutting into blue steak

    Is It Ever Safe To Order A Blue Steak?

    Ordering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant.

    By Rebecca Riddle 10 months ago Read More
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