Breakfast Strata Vs Frittata: What's The Difference?
Two breakfast staples, the frittata and the strata, are fan favorites at any brunch gathering. But what exactly is the difference between the two?
Read MoreTwo breakfast staples, the frittata and the strata, are fan favorites at any brunch gathering. But what exactly is the difference between the two?
Read MoreThere are lots of barbecue sauces out there, including a few that you may not have tried. Here's our selection of the best underrated ones available.
Read MoreRanch has become a condiment for many different uses, whether you're dipping veggies or slathering it on pizza. But you may want to skip this brand.
Read MoreButternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.
Read MoreWhen you handle, prepare, and store eggs correctly, they're completely safe. Unfortunately, there are multiple occasions when that hasn't been the case.
Read MoreBeer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews.
Read MoreTo determine unhealthiness, we focused on waffles with high levels of sodium, sugar, and saturated fat, as well as low levels of fiber and protein.
Read MoreForget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.
Read MoreEnsure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.
Read MoreWho doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.
Read MoreMcDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think.
Read MoreIf you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.
Read MoreRussian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.
Read MoreWith so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.
Read MoreThere are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.
Read MorePanera may appear like a healthful alternative to some of the greasier fast-food options, but this one menu item is far from a nutritional powerhouse.
Read MoreBlue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style.
Read MoreIf your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.
Read MoreWe all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this!
Read MoreStore-bought stocks can be helpful timesavers for soups and sauces, but one brand that may seem like an okay bet is actually one of the unhealthiest.
Read MoreThere's a fine line between which restaurants count as fast food and fast casual. Learn what sets these similar yet distinct dining styles apart.
Read MoreCobb salads are packed with feel-good ingredients that are fresh and full of nutrients, but we have a word of warning about choosing this dish.
Read MoreWhite chocolate can be a delicious treat, but if you are looking to pair it with an adult beverage, you need to know what flavors will complement it.
Read MorePurple string beans will add a beautiful pop of color to your salad or pasta, but compared to regular green beans, will they change the flavor of the dish?
Read MoreThe perfect balance of sweet and spicy, hot honey provides foods and drinks with a double punch of flavor. Here's the lowdown on this unique condiment.
Read MoreWhen it comes to adding sweet-yet-sour flavor to a dish, cranberries and lingonberries are the way to go. Here's some of the differences between these fruits.
Read MoreOrdering a steak blue may sound nerve-wracking, but if you already enjoy rare meat, this is one small step. Here's what to look for at the restaurant.
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