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  • Open tin of caviar on ice with a mother-of-pearl caviar spoon

    Here's How Long Caviar Will Last Once You Open It

    Caviar is a luxury ingredient with a price tag to match. Don't waste your leftovers by storing them incorrectly. Here's how to do it the right way.

    By Karen Hart 8 months ago Read More
  • Person pouring marinade over meat in a glass dish

    The Only Ratio You Need For The Best Marinades

    Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when soaking your meats.

    By Karen Hart 8 months ago Read More
  • variety of sandwiches

    You Only Need 3 Ingredients To Make One Of France's Most Legendary Sandwiches

    A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it.

    By Karen Hart 8 months ago Read More
  • leftover Chinese food in take out containers

    You Need To Avoid Reheating Leftovers Multiple Times. Here's Why

    It may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t.

    By Amrita Ray 8 months ago Read More
  • A bottle of red food coloring, cap removed, tipped onto its side to allow some red dye to drip out, forming a blot.

    5 Popular Foods That Contain Red Dye No 3

    The United States FDA recently announced a ban on red dye No. 3 beginning no later than 2028. Here are five popular foods that currently use it.

    By Bobby Lewis 8 months ago Read More
  • Bowl of ramen, with a bundle of noodles being lifted up with chopsticks

    14 False Facts About Ramen You Thought Were True

    Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about these noodles. Here's the truth.

    By Jay Wilson 8 months ago Read More
  • Woman reading a label

    The FDA Could Be Making A Big Change To Our Food Labels. Here's What We Know

    In an effort to improve how consumers eat, the FDA has suggested a significant change to our food labels. Here's what we know about the proposal so far.

    By Karen Hart 8 months ago Read More
  • An overhead view shows a bowl of mashed potatoes.

    This Ingredient Is What Makes French Mashed Potatoes So Creamy

    The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and fluffy results.

    By Nikki Munoz 8 months ago Read More
  • Costco pizza in a cart

    You're Overspending When You Buy Costco Pizza By The Slice

    If you've got a Costco membership, you've undoubtedly been to its beloved food court. Did you know you're overspending when you buy Costco pizza by the slice?

    By Garrett Palm 8 months ago Read More
  • Hand holding multiple receipts

    How Does Walmart's Return Policy Stack Up To Costco's?

    Costco is known for having a generous and flexible return policy, so how does Walmart compare when it comes to refunding an item? You might be surprised.

    By Nikki Munoz 8 months ago Read More
  • brunch foods from different buffets

    The Best Breakfast Buffet In Every State

    Not sure where to get brunch this weekend? We have an option for you, no matter which state you're in. Here are the best brunch spots across the U.S.

    By Deirdre Mundorf 8 months ago Read More
  • Closeup of a butcher's hands holding a tray of meat pieces.

    The Largest Beef Recall In US History Affected A Dizzying Amount Of Meat

    There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this recall is terrifying.

    By Amrita Ray 8 months ago Read More
  • female dairy farmer pouring raw milk into a jug in the field

    How Long Will Raw Milk Last In The Fridge?

    Unlike pasteurized milk, raw milk lacks the heat treatment that extends its shelf life. So, how long will it last in the fridge? Well, that depends.

    By Julianna Marie 8 months ago Read More
  • Chocolate sauce in bowl with whisk

    What's The Difference Between Chocolate Gravy And Sauce?

    The similarities between the two are definitely undeniable, but chocolate sauce and chocolate gravy are distinct from one another in a few key ways.

    By Nikki Munoz 8 months ago Read More
  • a group of friends in Mexico cheering with bottles of beer

    The Brand That Makes Mexico's Oldest Beer

    Mexican beers are popular for a reason, they're refreshing and delicious. But it may surprise you to know the brand behind Mexico's oldest beer.

    By Chris Day 8 months ago Read More
  • Close-up of a perfectly cooked medium-rare steak

    What Is Steak Marbling And Why Is It So Important?

    You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to look for and why it's essential.

    By Amrita Ray 8 months ago Read More
  • Pizzas in pizzeria shop display; peperoni, margarita, veggie

    14 Mistakes Everyone Makes When Ordering At A Pizzeria

    If you make these rookie mistakes when ordering a pie, you can turn a brilliant pizza into something totally substandard. Here's what to avoid.

    By Jay Wilson 8 months ago Read More
  • Two frosty mugs of beer with salt on the rims

    What Is Beer Salt And How Is It Different From The Regular Kind?

    Have you ever heard of beer salt? It’s not just your everyday table salt, and it could forever change how you drink your beer once you try it.

    By Melissa Kay 8 months ago Read More
  • Elk meatballs Ice Age frozen meal

    Where Is Ice Age Meals From Shark Tank Today?

    On "Shark Tank" Season 8, Episode 2, Ice Age Meals founder Nick Massie presented the Sharks with a business proposition in the form of a poem. Where is it now?

    By Arianna Endicott 9 months ago Read More
  • Group of friends toasting glasses of amber beer

    It's True: Texas Stops Selling Beer Statewide At Certain Times

    Until recently, beer couldn't be purchased before noon on Sundays in Texas. Confused? Learn all the details about these blue laws and their purpose!

    By Chris Day 9 months ago Read More
  • Funnel cake concession stand

    13 Concession Stand Red Flags You Can't Ignore

    We spoke with an environmental health specialist to find out what you should look out for if you want to grab some food from a concession stand.

    By Monika Sudakov 9 months ago Read More
  • a bottle of Tito's vodka set on a wood bar

    Here's How Many Times Tito's Distills Its Vodka

    Can you guess how many times Tito's distills its vodka? Discover what the process entails, its effects, and which vodka brands distill the most.

    By Karen Hart 9 months ago Read More
  • overhead shot of a variety of unique hot dogs on a slate background

    Seriously, How Are Hot Dog Buns Actually Sliced?

    The origin of hot dog buns is shrouded in mystery. And the only thing more mysterious than who invented the hot dog bun is how they are sliced.

    By Karen Hart 9 months ago Read More
  • Big Mac Box with McDonald's logo and French fries in a McDonald's outlet.

    McDonald's Best-Selling Item Is, Surprisingly, Not The Big Mac

    McDonald's sells over 9 million pounds of this best-selling menu item every single day. If you assumed it's the Bic Mac, you're wrong. Any guesses?

    By Amrita Ray 9 months ago Read More
  • Pouring a glass of light-colored beer from a gold-colored beer tap

    What's The Difference Between A Bock Beer And A Lager?

    With so many beer styles widely available, it can be hard to keep track of the differences in taste and color, let alone the country of origin.

    By Bobby Lewis 9 months ago Read More
  • Overview of various pasta dishes at Olive Garden

    This Might Be The Unhealthiest Item You Can Order At Olive Garden

    When you're in the mood for a heaping dish of pasta, Olive Garden hits the spot. But if you're health-conscious, check out the nutrition stats before you go.

    By Nikki Munoz 9 months ago Read More
  • Subway's SubKrunch topping

    What, Exactly, Is In Subway's SubKrunch Topping?

    Are you someone who enjoys a nice crunch with every bite of your sandwich? If so, you may enjoy Subway's new SubKrunch topping. But what exactly is in it?

    By Dhruv Trivedi 9 months ago Read More
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