Add More Nutrition To Your Breakfast With These 4-Ingredient Muffins
Make breakfast even more nutritious and delicious with these super easy four-ingredient muffins. You can mix them up and enjoy them even on a busy weekday.
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How To Bloom Spices Easily, For The Uninitiated
Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.
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Where Is Define Bottle From Shark Tank Today?
Where is the water infusion brand Define Bottle from Shark Tank today? The answer to that question will likely come as something of a surprise.
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8 Strict Rules White House Chefs Are Forced To Follow
Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.
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Why This Hard-To-Pronounce Ingredient Is In Texas Roadhouse's Mac And Cheese
You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?
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11 Of The Worst Canned Food Recalls In American History
Canned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and alarming in U.S. history.
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Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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Are You Actually Overspending When You Buy Wine By The Glass?
When you're looking over the wine menu at your favorite restaurant, you may wonder about the cost. Are you overspending when you buy wine by the glass?
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The Gluten-Free Flour You Need To Try For Fried Chicken
Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.
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Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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The Steak Orders Of 12 Former Presidents Revealed
While some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, served with a side of beef.
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The Best Ways To Thaw Steak And Pork (Even If You Don't Have Much Time)
When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert advice that works like a charm.
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Here's Why Your Birria Meat Is So Tough (And How To Fix It)
If you're making birria, there are some things you should know about the cooking process. Fix these mistakes that may be making your birria meat too tough.
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We Didn't Expect This Fast Food Chain To Sous Vide Its Beef
One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.
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Everyone Makes These Same Mistakes With A.1. Steak Sauce
Way too many people use A1 wrong. We're tired of seeing this humble product being poorly used time and time again, and we decided to set the record straight.
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The 2 Best Egg Substitutes You Need To Try For Pancakes
With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them. Here's what you need to know.
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Fatback Vs Lard: The Differences You Need To Remember
Lard and fatback may both be beloved pork products with rich, fatty flavor, but their evidently different textures make them useful for very different purposes.
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Where Is Doughp From Shark Tank Today?
In Season 10 of "Shark Tank," Kelsey Moreira pitched her cookie dough company. Sadly, the Sharks weren't biting that day. Here's where Doughp is now.
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Why Pasta Tastes Better At A Restaurant
If you're wondering why restaurant pasta dishes always seem to hit different than the ones you make at home, these pro chef secrets will enlighten you.
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You Don't Need Eggs To Make Perfectly Fudgy Brownies
Daily Meal spoke with a best-selling cookbook author who explained you don't need eggs to make fudgy brownies. Here's the replacement she recommends.
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Our Favorite Ginger Ale Brand Actually Uses Real Ginger
Have you ever noticed your ginger ale not tasting ... gingery enough? That's because many rely on extracts. Not this brand, which landed first in our ranking!
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7 Steaks That Should Be Marinated And 6 That Absolutely Shouldn't
There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate and which not to.
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5 Ways To Tell If That Grocery Store Seafood Is Actually Fresh
If you feel like buying seafood at the grocery store is a gamble, you'll want to check out these expert tips on how to spot fresh fish and shellfish.
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This Cut Of Steak Is One Of The Trickiest To Slice Properly
When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.
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The World Drinks A Truly Vast Quantity Of Coffee Every Day
Learn the astonishing amount of coffee consumed globally each day. It’s no wonder this beloved beverage is ranked among the most-traded commodities by volume.
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9 Condiments That Have No Place On A Salad
There are a handful of condiments that, in my professional opinion, while perfectly well-suited for other recipes, have no place on a salad.
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The Simple Ingredients That Add A Zing Of Freshness To Potato Salad
Potato salad can be reinvented in endless ways, and expert cook Dan Pelosi told Daily Meal that these ingredients will make your recipe burst with flavor.
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