Avoid Making This Mistake When Washing Fruit
Washing fresh fruit may seem like a simple food safety task, but the intuition to use this product when washing fruit can make it unsafe for consumption.
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Never Remove Salmon Skin Unless You're Cooking It Like This
It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.
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The Single Ingredient Upgrade That Takes Italian Sausage To New Heights
Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one that is a must-have.
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How To Safely And Effectively Ship Frozen Food
Shipping certain foods can be as easy as boxing them up and bringing them to the post office. If you want to ship frozen foods, you must follow these steps.
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Don't Throw Away Leftover Tea Bags, Put Them To Use In Your Fridge
Tea has a myriad of health benefits, and those benefits extend well beyond consumption. It's not only great for your body, but it's great for your refrigerator.
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The Popular Canned Meat That's Also One Of The Unhealthiest
Shopping on a budget is important, but the cheaper option may not always be healthy. That's certainly the case with this popular canned meat.
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Cinnamon Sugar Vs. Ground Cinnamon: What's The Difference?
Cinnamon is a popular spice to add to dishes or drinks. Combining it with this ingredient makes a huge difference and turns it into cinnamon sugar.
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The Worst Cheez-It Flavor Doesn't Actually Taste Like Cheez-Its At All
You'll be surprised to learn about which flavor of Cheez-Its we ranked last, since they sound so promising. Many online reviews mirror ours.
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The Big Mistake That Made This Thomas' English Muffins Flavor Our Least Favorite
Thomas’ English muffins have been a longtime staple for breakfast, but there’s one dreadful flavor you definitely should leave on the shelf.
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The Wildest Pumpkin Spice Foods In History
Pumpkin spice is nice, but it may be an acquired taste in certain instances. Here are some of the wildest foods to get the pumpkin spice treatment.
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The Hidden Downside Of Whiskey Stones You Should Keep In Mind
If you're a whiskey aficionado, you should be aware that whiskey chilling stones aren't a one-size-fits-all solution to your whiskey chilling needs.
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The Clever Way To Keep Your Avocados From Browning Is Probably Already In Your Kitchen
While it's nearly impossible to prevent avocados from browning once they've been cut, you can slow the process by using this common kitchen ingredient.
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What Exactly Is Broccolini And How Is It Different From Broccoli?
Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, too, and we've got the full story.
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Never Put These Everyday Items In The Microwave
Microwaves are handy appliances so long as you treat them well. Check out our list of items that could ruin your food or worse, your microwave.
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Are Roma & Plum Tomatoes The Same Thing? The Truth Behind These Canned Kitchen Staples
Roma tomatoes, cherry tomatoes, plum, and more — is there a difference between all of these? Here's what you should know before your next grocery trip.
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Transform Hot Cocoa For Halloween With This TikTok Hack
Ahead of your Halloween party, have some spooky fun with the whole family by decorating these Halloween hot cocoa toppers and popping them in the freezer.
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Is There A Best Season For Meat Like There Is For Fresh Produce?
You already know that buying fruit out-of-season can result in purchases that are low quality or expensive, but did you know the same practice applies to meat?
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What, Exactly, Is The Flavor Of Red Velvet?
Several ingredients work in harmony to give red velvet its distinct flavor. It's not quite chocolate and it has hints of vanilla -- what is it?
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The Step You Shouldn't Skip For Better Onion Rings
Frying up your own onion rings can make you feel like a chef in your own home. This one extra step will help bring your culinary skills to the next level.
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Panera Items That Are Frozen Not Fresh (And Other Menu Facts)
If you think everything on Panera's menu is made fresh in-store, think again. From the soups to the bread itself, here are some Panera facts you should know.
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Ambrosia Vs Watergate Salad: How These Old-School Desserts Differ
These two vintage dessert salads might look similar, but they have distinct flavor profiles. Learn the key differences to choose the right one for your menu.
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The Absolute Best Way To Cut Hanger Steak
Hanger steak was once an underestimated cut of steak, but it's gained a lot of traction over the past few years. To make the most of it, slice it this way.
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What Is An Heirloom Tomato, And Why Are They So Appealing?
Heirloom tomatoes come in many varieties and they're very distinctive. Each species of these fruits has a long history and a winning family tree.
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Our Favorite Thomas' English Muffin Has A Creamy Aroma And Tangy Flavor
Thomas' English Muffins are available in a wide variety of flavors, but this delicious variety beat out all others in our taste testing to take home the crown.
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Need To Revive Fresh Broccoli That's Wilted? Break Out The Ice Cubes
Broccoli is a popular vegetable, but over time, it can wilt, which ruins the taste and texture. Here's how you can refresh it using ice cubes.
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Why You Should Eat Caviar Off Your Hand, According To Science
To truly enjoy caviar, care must be taken to preserve the flavor and texture while eating it. Consuming it off the back of your hand is recommended.
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How To Use Your Microwave For The Easiest Risotto Ever
Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.
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