You Can Sous Vide A Frozen Steak, But There's A Catch
The sous vide cooking method is a great way to get a perfectly controlled cook on steak, but to figure out if it can be used on frozen steak we asked an expert.
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19 Lunch Buddies Snacks At Aldi, Ranked
Aldi's Lunch Buddies are great additions to your kids' packed lunches (and yours too). We tasted and ranked them to help you choose the best ones.
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11 Aldi Bakery Items Ranked From Worst To Best
You don't have to play taste roulette in Aldi's bakery aisle because we did it for you. Check out the items we recommend, and those you can just skip.
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13 Ways To Deliciously Upgrade Store-Bought Pickles
Store-bought pickles don't have to be a "love it or hate it" conundrum when you spruce them up with these useful tips from a chef.
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5 Reasons Restaurant Queso Is Better Than Homemade
Homemade queso never seems to measure up to its restaurant cousins. So we reached out to a chef to find out why and how you can get it right at home.
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Expert Reveals The 10 Cheap Vodkas You Should Never Overlook
They might be affordable, but these vodka brands taste anything but cheap. Our expert reveals the best bottles to stock your bar with that won't break the bank.
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9 Ground Meat Options From Aldi, Ranked Worst To Best
Aldi's great when you're on a tight budget, with plenty of choices of ground meats. We tasted and ranked several, to find out which are the best choices.
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Avoid This Major Mistake When Layering Homemade Lasagna
Layering your lasagna may seem like a cinch, but this pasta expert warned Daily Meal about one big mistake you'll want to avoid for the perfect process.
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15 Kitchen Knife Myths Debunked By A Chef
There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert advice to dispel the myths.
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5 Outback Steakhouse Steaks, Ranked Worst To Best
Steak is an important part of any steakhouse offering. We ranked Outback Steakhouse's top steaks from worst to best, so you know what to try and what to skip.
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Restaurant-Worthy Steak Marinades That Only Require 3 Ingredients
If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and delicious suggestions for your steak.
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What's The Best Method For Reheating A Burrito?
Warming up a whole burrito doesn't have to end in disaster. We asked a renowned chef with over 60 restaurants worldwide and he told us how to do it like a pro.
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The Ultimate Ranking Of Canned Clam Chowder Soups
Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to-eat cans to see which was best.
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14 Mistakes You're Probably Making When Ordering Wine
Ordering wine at a restaurant can be tricky. Avoid these mistakes to feel more confident, impress your friends, and get the most out of your next meal.
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11 Ways Olive Oil Comes In Handy When Cleaning Your Kitchen
The benefits of olive oil have long been touted by nutritionists, doctors, and, well, Italians. But this multi-purpose oil also serves as a DIY kitchen cleaner.
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We Tried And Ranked 7 Hershey's Kisses Flavors
Hershey's Kisses are classic treats, and they come in a few different flavors. To find out which one is best, we tasted and ranked them all.
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13 False Facts About Baking A Cake From Scratch You Should Ignore
There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're producing.
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This Is The Secret To Perfecting Takeout Style Chow Mein At Home
Making chow mein at home may seem daunting, so we asked a Taiwanese chef for some secrets that will help you cook up restaurant level chow mein at home.
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The Ultimate Ranking Of Store-Bought White Bread
We tried 14 store-bought white breads, ranging from the oh-so delicious options to the loaves that left quite a bit to be desired.
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Review: Guy Fieri's Flavortown And Waterloo Sparkling Water's Limited-Time Flavors Are Like A Vacation In A Can
We tasted the new flavors -- Huckleberry Cobbler, Spiced Mango Sorbet, and Lemon Italian Ice -- and one in particular really whisked us away to summer vacay.
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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This Is The Key To Making Chili's Viral Mozzarella Sticks At Home
TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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Myths About Frozen Vegetables That Simply Aren't True
Many people question the quality, freshness, and nutritional value of frozen vegetables. It’s time to set things straight and debunk these common myths.
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14 Foods You Should Always Salt Before Grilling
Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results. Before you grab the shaker, read this.
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6 Aldi Breads Ranked Worst To Best
Aldi boasts a selection of breads to choose from, but which ones are actually worth buying? Our top-ranked pick has become a new favorite in this writer's home.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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The 4 Rules You Have To Follow For An Epic Grilled Cheese
Why settle for good when you can make your favorite comfort food epic? A cheese-maker shared four rules with Daily Meal; follow them for an epic grilled cheese.
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