2 Hoots Hard Iced Tea is available in three flavors, with each having a little kick. We taste-tested them to see how they compare to their hard seltzer cousins.
Read More
Everything Bagel is a classic seasoning that goes far beyond bagels, and Pringles added the flavor to the lineup for a limited time. So how does it stack up?
Read More
Frozen waffles are a quick and easy breakfast for those in a hurry. Packed with protein and gluten-free, Banza's new waffles are here to give your day a boost.
Read More
Oscar Mayer has joined the breakfast bowl game with its new Scramblers. We tried all three to find out if they're really all they're cracked up to be.
Read More
We taste-tested Angry Orchard's new Fireside Mix Variety pack in addition to several other flavors of its hard apple cider. See how the fall flavors stacked up.
Read More
The selection of dry pasta at Trader Joe's is mind-boggling. From gluten-free to spaghetti squash to whole wheat pasta, we taste-tested 18 types for you.
Read More
Gatorade added a kick to its hydration drinks with range of Fast Twitch energy drinks earlier this year. We uncapped them all to see which was the true MVP.
Read More
We baked, cooled, and sampled a few of the most popular pumpkin bread mixes. We ranked them based on ease of baking, quality, texture, and taste.
Read More
Bored Bagels are anything but boring; from their bagel varieties to cream cheese flavors, there's something for everyone. Check out the 6 best flavors ranked.
Read More
Baskin-Robbins' new flavor of the month combines two things we all know and love: coffee and ice cream. Clearly, we had to give it a taste. Here's the scoop.
Read More
Dunkin' has turned the tables on its coffee and tea and is now offering spiked beverages in a variety of flavors. We decided to find out if they are any good.
Read More
Panera's Cinnamon Crunch Bagel has long been a top seller, but did turning it into a sandwich with ham, egg, and cheese make it even better?
Read More
Chef Roberto Santibañez wants to debunk some of the common Mexican food misconceptions. And it starts by sitting down at the table and picking up a fork.
Read More
Chick-fil-A released a new spin on its famous chicken sandwich as well as a caramel milkshake to wash it down. Here's what we think of the new seasonal items.
Read More
The Cheesecake Factory has almost every flavor of the notable dessert available. We took one for the team and sampled 10 of the most popular to rank them.
Read More
Spicy nachos are a popular game day snack, but now you get those great flavors in mac & cheese. Does it offer that same spicy, cheesy kick we know and love?
Read More
Lemonade can range from overly-sweet to mouth-puckering sour, so we set out to find the brand that combines these elements in the most refreshing way.
Read More
We all love the convenience of Dunkin' coffee and donuts. See our reviews of the most popular flavors of donuts from Dunkin', ranked worst to first.
Read More
Rio de Janeiro has a plethora of dining options from local dishes to top class sushi. So, here is the list of first-rate Marvelous City restaurants for 2023.
Read More
Wendy's is on the roll this summer and unveiled three more additions to the menu. But do these nacho and queso-topped items live up to expectations?
Read More
Popeyes channeled the essence of a sweet and spicy Southern grandma into a limited-time recipe for wings: Sweet 'N Spicy. We tried them; here's our thoughts.
Read More
When it comes to choosing what to drink with Mexican cooking, balance is key. Here's what to know, with help from an authority on the subject.
Read More
A buttery English muffin has joined the Wendy's breakfast menu and is available for your egg, cheese, and bacon or sausage breakfast sandwich. So, how is it?
Read More
For chef Roberto Santibañez, the owner of Fonda restaurants, blue cheese is the secret ingredient that changes guacamole's traditional flavor profile.
Read More
With unique flavors, like Syrupy Waffle Sundaze, S'more Vibes, and Tropical Sherbet Swizzle, Dr. Bombay's ice creams and sherbet embody that West Coast vibe.
Read More
Combining all the elements of a brunch, complete with maple syrup, butter, bacon, and booze, this new liqueur aims to be the perfect companion to your meal.
Read More
Pillsbury has been making baking easy since 1896, and now it's introduced a ready-to-bake banana bread. So how does it stack up against homemade recipes?
Read More