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Exclusives

  • Assorted 34 Degrees Crisps

    7 Flavors Of 34 Degrees Crisps Ranked

    Pumpkin spice and chocolate peppermint have joined the 34 Degrees Crisp flavor lineup for a limited time. We taste-tested seven varieties to give you the scoop.

    By Monika Sudakov October 16th, 2023 Read More
  • Tillamook mac & cheese

    Tillamook Mac & Cheese Review: These New Frozen Meals Are Decadent Standouts In The Freezer Aisle

    Tillamook's new line of mac & cheese is available in three indulgent flavors, all featuring the brand's acclaimed cheese. We tasted them all. Here's the scoop.

    By Jenn Carnevale October 15th, 2023 Read More
  • Store-bought donut boxes

    7 Of The Best Store-Bought Donut Brands Ranked

    In this tasty journey, we explore the wondrous world of donuts that grace the shelves of grocery aisles to answer the burning question: Which brand is best?

    By Jenn Carnevale October 14th, 2023 Read More
  • Grilled Cheese Burrito Nacho Fries

    Taco Bell's Steak And Bacon Grilled Cheese Burrito + Nacho Fries With Vegan Nacho Cheese Review: These New Items Are Legit

    Taco Bell has launched yet more new and limited-time-only menu items, and this time there's something for both carnivores and vegans alike. But are they good?

    By Michael Palan October 14th, 2023 Read More
  • Ghost Pepper Chicken Fries + Whopper

    Burger King's Ghost Pepper Chicken Fries + Whopper Review: Are These Spicy Menu Items Tricks Or Treats?

    Are BK's Ghost Pepper Chicken Fries and Whopper wicked treats that scare up fun new tastes, or are they slick tricks that will haunt us beyond Halloween?

    By Michael Palan October 13th, 2023 Read More
  • 3 Toasted Breakfast Tacos

    Taco Bell's New Toasted Breakfast Tacos Review: They Might Be Small, But They Pack A Punch

    Taco Bell added three tasty breakfast tacos to its morning menu, featuring bacon, sausage, or potatoes. But are they worth hopping out of bed for?

    By Michael Palan October 13th, 2023 Read More
  • plating pasta dish

    10 Chef-Approved Tips For Making Perfect Pasta Dishes

    We spoke with Chef Tiago Padilha to learn some of the tricks he and other professional chefs use to make the pasta dishes they serve taste so good.

    By Hannah Rice October 12th, 2023 Read More
  • Tillamook frozen pizzas

    Tillamook's New Frozen Pizza Review: This Freezer Meal Just Got Way More Exciting

    Tillamook added a new product category to its lineup with the launch of frozen meals. We tried a few slices of the pizzas to see if we should stock our freezer.

    By Jenn Carnevale October 11th, 2023 Read More
  • Assorted Heyday canned beans

    6 Heyday Canned Bean Flavors Ranked

    Canned beans can be a convenient, healthy, and affordable. But, they can also be somewhat uninspiring. Enter Heyday Canning, a tasty brand of canned beans.

    By Monika Sudakov October 10th, 2023 Read More
  • Assorted MadeGood granola bars

    9 MadeGood Granola Snacks Ranked

    With high expectations, we sampled a variety of MadeGood's granola snacks and ranked them based on aroma, texture, and, most importantly, flavor.

    By Monika Sudakov October 9th, 2023 Read More
  • Assorted Natalie's Orchid Island Juice bottles

    16 Natalie's Orchid Island Juice Company Flavors Ranked

    A Floridian clean-label juice company, Natalie's Orchid Island offers a range of distinctive, fresh, and healthy drinks. Here's a ranking of our favorites!

    By Monika Sudakov October 8th, 2023 Read More
  • 5 Pitaya Foods Smoothie Bowl boxes

    Pitaya Foods' 5 Smoothie Bowl Flavors Ranked

    Pitaya Foods have released five delicious and nutritious new Smoothie Bowls. With ingredients from açaí to blue spirulina, here's our ranking of them.

    By Michael Palan October 7th, 2023 Read More
  • Chopsticks holding sushi roll

    How Beginners Can Make Their Sushi Stand Out, According To An Expert

    Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required.

    By Crystal Antonace October 7th, 2023 Read More
  • Assorted measuring devices

    This Is What One Serving Looks Like Of 47 Different Foods And Drinks

    Understanding serving size is crucial in making informed decisions. We measured out one serving of 47 items to give you a visual representation of each one.

    By Monika Sudakov October 7th, 2023 Read More
  • Mambo and Sweet & Spicy Jam

    McDonald's Mambo + Sweet & Spicy Jam Sauces Review: We Took A Dip And Now We're Hooked

    McDonald's is launching two new dipping sauces, and one is targeted at the breakfast crowd. So should we celebrate their arrival or hit the snooze button?

    By Michael Palan October 6th, 2023 Read More
  • Plain baked potato on wooden board

    Baked Potatoes Are A Truly Underrated Vessel For Eggs

    Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should.

    By Ashlyn Frassinelli October 6th, 2023 Read More
  • Sweet Loren's cookie dough trio

    Sweet Loren's Cookie Dough Review: Can Plant-Based, Gluten-Free Cookies Really Be That Good?

    Sweet Loren's cookie dough is gluten-free, vegan, nut-free, dairy-free, and made with clean ingredients. We wanted to find if they actually taste good though.

    By Monika Sudakov October 5th, 2023 Read More
  • interior of Apple Pie Roll

    Panda Express Apple Pie Roll Review: Is The Chain's First Dessert A Hit Or Miss?

    Panda Express celebrated its 40th birthday with the introduction of its Apple Pie Roll. We put on our party hats and tried the new treat to give you the scoop.

    By Michael Palan October 5th, 2023 Read More
  • Person rolling sushi with sushi mat

    Is It Possible To Make Sushi Without A Mat?

    Certain forms of sushi don't require a makisu and can be formed with substitute tools. If you're all set for sushi night, minus the sushi mat, you have options.

    By Ciara McLaren October 5th, 2023 Read More
  • Frozen peas

    Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All

    Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.

    By Alia Ali October 5th, 2023 Read More
  • Secret Menu treats on plate

    Cinnabon's Secret Menu Review: These New Cinnamon Rolls Will Knock Your Socks Off

    Cinnabon has rolled out a secret menu to celebrate National Cinnamon Roll Day, featuring four new scrumptious takes on the classic. Clearly, we had to try them.

    By Michael Palan October 4th, 2023 Read More
  • chicken sandwich

    Chick-Fil-A Vs Popeyes: Who Really Won The Chicken Sandwich Wars?

    Depending who you ask, it's a toss-up as to which brand should come away with the title - but fans on both sides are extremely loyal to their faves.

    By Julia Mullaney October 2nd, 2023 Read More
  • Sour Patch Kids Apple Harvest

    Sour Patch Kids Apple Harvest Review: We Have Mixed Feelings About This Fall-Themed Candy

    Do the limited-edition Apple Harvest flavors fall too far from the Sour Patch Kids tree, or are they ripe for the picking? We tore open a pouch to find out.

    By Michael Palan October 2nd, 2023 Read More
  • Chicago hot dogs with serrano peppers

    The World Doesn't Seem To Understand What American Food Really Is

    Think you know what American food really is? Don't be so sure. In reality, U.S. culinary history and culture go far beyond fast food and apple pie.

    By C.A. Pinkham October 1st, 2023 Read More
  • Assorted Sabra hummus packages

    10 Sabra Hummus Flavors, Ranked

    Heres our ranking of Sabra's top hummus flavors, from barbecue and spicy varieties to the classic original. See which made the cut and which dip to skip.

    By Monika Sudakov September 30th, 2023 Read More
  • 12 bags of Chex Mix

    Every Chex Mix Flavor, Ranked

    Chex Mix offers a variety of flavors to satisfy those with a savory tooth, sweet tooth, or both. We tried all 12 to see which flavor mixed it up best.

    By Michael Palan September 29th, 2023 Read More
  • three peace hard tea cans

    Peace Hard Tea Review: This Isn't Your Grandma's Sweet Tea

    Move over hard seltzer because hard tea is taking over. We tried three flavors of the new Peace Hard Tea to find out if they offer the refreshing kick we need.

    By Bryn Gelbart September 28th, 2023 Read More
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