The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.
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Popcorn is the ultimate snack and Smartfood has a variety of flavors available. From Flamin' Hot White Cheddar to Kettle Corn, we tried them all.
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We tried Popeyes' three new wings flavors: Honey BBQ, Roasted Garlic Parmesan, and Signature Hot. They join Ghost Pepper and Sweet N' Spicy wings on the menu.
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Hope Foods offers a wide range of delicious and nutritious dips. Check out this ranking of 12 flavors and find out which one came out on top.
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The latest iteration of Reese's Big Cup combines creamy milk chocolate and rich peanut butter with decadently sweet caramel. Here are our thoughts about it.
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Is Wendy's Pretzel Baconator the ultimate Baconator, or is this new twist on a modern classic not much to write home about? We ordered one to find out.
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Red Lobster is finally offering Cheddar Bay Stuffing featuring those biscuits we all know and love. We dug in to find out if it's as delicious as its namesake.
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Pecan pie isn't for everyone, but Costco's appears to be popular among those who are fans of the style. So, here's why you should try it this holiday season.
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Kraft teamed up with "Top Chef" finalist Chef Shirley Chung to create Kraft Singles' Souplings, a unique spin on tomato soup, grilled cheese, and dumplings.
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Taco Bell just added Grilled Cheese Nacho Fries to the menu for a limited time only, so we headed straight over to see what they are all about.
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You don't have to crate your animal during the festivities. Instead, make sure they feel right at home on Thanksgiving, while taking some important precautions.
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Clean all the remnants of other spices from your spice grinder and create flavored breadcrumbs by putting chunks of bread through your grinder.
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Chobani infused the spicy, creamy flavor of eggnog into a yogurt cup with its limited-edition Spiced Holiday Nog. We gave it a taste and here's our thoughts.
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Chick-fil-A added two new peppermint drinks to its holiday lineup this year, so we sipped on each to find out whether or not they fill us with cheer.
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Figuring out what turkey to buy for the Thanksgiving can be daunting, especially with so many options. So, here are 28 tips to help you find the perfect bird.
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For those who celebrate turkey day, you'll know there are many desserts to choose from. To make life easier, here's our ranking of Thanksgiving desserts.
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If you're well-versed in red and white wines, the next to conquer is rosé. Daily Meal spoke to an expert who shared how to properly pick out a rosé like a pro.
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MorningStar Farms' latest plant-based burgers aim to be easy to prepare while tasting like real meat. Here's our review of how well they succeed at that.
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Island Way Sorbet produces some of the most luxurious frozen treats out there. We had the opportunity to sample nine of the flavors, so here's what we thought.
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Vizzy's hard seltzers are deliciously refreshing and the newest offerings are inspired by a classic cocktail, the mimosa. Here's how the new flavors compare.
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There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.
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When it comes to the world of Milano cookies, there's quite a variety of chocolatey flavors. We tasted them all to determine those worth the indulgence.
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DiGiorno's Thanksgiving pizza features all the holiday flavors, from turkey to green beans to cranberries, on a Detroit-style crust. Clearly, we had to try it.
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Hot Ones is known for bringing the heat, so when we found out its spiciest sauce was being added to a new Panda Express menu item, we had to give it a shot.
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If you've tried making a smash burger at home and couldn't figure out the right thickness for that perfect crispiness, we got the answer from the experts.
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These new ready-to-drink cocktails make it quick and easy to serve up an espresso martini, cosmopolitan, or negroni. We poured one of each. Here's the scoop.
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Are these three shakes -- served in colorful "Trolls"-themed plastic cups -- totally ready to roll? Or are we all being simply trolled in triplicate?
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