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Exclusives

  • Close-up of crispy home fries

    How To Perfect Diner-Style Soft But Crispy Potatoes At Home

    Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.

    By Nikki Munoz 4 months ago Read More
  • A lineup of Aldi beers

    The Ultimate Ranking Of Aldi Beers

    Our Certified Cicerone sipped on Aldi's beers to find out which brew from this discount grocery chain deserves attention. You might be surprised by the results.

    By Zach Mack 4 months ago Read More
  • Plate of cooked chicken wings on wood board

    There's Only One Way You Should Be Cooking Frozen Chicken Wings

    Frozen chicken wings don't need to be a disappointment. We asked a chef what's the best way to cook them to make them their best without any hassle.

    By Nikki Munoz 4 months ago Read More
  • Frittata on a plate on a wooden table

    The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio

    A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.

    By Nikki Munoz 4 months ago Read More
  • Whiskey being poured from bottle to glass

    12 Bottom-Shelf Whiskeys Actually Worth Buying

    Some of these are better mixed into cocktails, while others stand on their own, but all are a steal when it comes to getting the biggest bang for your buck.

    By Wendy Hector 4 months ago Read More
  • A plate of sausage gravy on biscuits with bacon in a breakfast spread

    The Perfect Milk-To-Flour Ratio To Avoid Runny Sausage Gravy

    Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the perfect gravy results every time.

    By Bobby Lewis 4 months ago Read More
  • Six Longhorn Steakhouse steaks on black plates

    6 Steaks At Longhorn Steakhouse, Ranked

    We've rounded up a ranking of Longhorn Steakhouse's steaks, as well as which sides you should get with each cut to create a balanced and delicious plate!

    By Chelsea Falin 5 months ago Read More
  • Slices and loaf of homemade cornbread on a wood cutting board

    The Reason Your Cornbread Tastes Like Soap (And How To Fix It)

    Homemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end up tasting like soap.

    By Tiffany Betts 5 months ago Read More
  • Cut fruits arranged among bottles of fruit juice

    The 14 Best Fruit Juice Mixers For Tequila

    There's more to tequila cocktails than margaritas and palomas. Try these fruit juices to complement the distinctive taste of tequila in your drinks.

    By Wendy Hector 5 months ago Read More
  • A luxury buffet with main dishes, condiments, toppings, sauces, salads and desserts

    5 Of The Best Ways To Tell If You're Eating At A Quality Buffet

    If you're skeptical about eating from buffets, you're definitely not alone. We spoke with a five-star hotel food expert on how to spot the best ones.

    By Bobby Lewis 5 months ago Read More
  • Several hoagies and no-bun hoagies from Wawa against a green and white background

    15 Wawa Hoagies, Ranked Worst To Best

    Lots of people swear by Wawa for groceries and for their fabulous hoagies. We picked out several from their expansive selection for this taste test.

    By Chelsea Falin 5 months ago Read More
  • Chocolate cupcakes on a cooling rack

    Why Your Rotary Air Fryer Isn't Ideal For Baking

    Not all air fryers are created equal; some are quite limited in what they can do well. Here's why you should never make baked goods in your rotary model.

    By Bobby Lewis 5 months ago Read More
  • Stack of pancakes with butter and syrup

    The Top Tricks You Need For The Perfect Pancake Flip

    To achieve perfect pancakes, you need to pay attention to the specifics — including ingredients, flavor, and these top tricks for the perfect flip.

    By Nikki Munoz 5 months ago Read More
  • Front signs for Bob Evans and Cracker Barrel side by side

    Bob Evans Vs Cracker Barrel: Which Chain Is The Better Bet For Breakfast?

    Bob Evans and Cracker Barrel both serve some classic breakfast foods, so we went and taste-tested both, to see which restaurant is the better bet.

    By Chelsea Falin 5 months ago Read More
  • Variety of burgers from Shake Shack

    The Ultimate Ranking Of Shake Shack Burgers

    Shake Shack offers a wide selection of burgers, from the simple, classic cheeseburger to truffle and portobello varieties. Which are worth trying?

    By Jenn Carnevale 5 months ago Read More
  • Bologna sandwich with chips on a white plate against a gray background

    13 Creative Ways To Upgrade Your Bologna Sandwich

    It's easier than you think to elevate a basic bologna sandwich into something unique, flavor-filled, and delectable. Try these tips and thank us later.

    By Chelsea Falin 5 months ago Read More
  • Assorted packages of frozen breakfast options from Costco

    7 Costco Frozen Breakfast Options, Ranked Worst To Best

    We sampled each frozen Costco breakfast item to determine which is worth stocking up on, and which you might want to skip on your next grocery outing.

    By Monika Sudakov 5 months ago Read More
  • The front exterior sign of an Aldi food market

    15 Gotta-Have-It Aldi Foods That Can Save You Money

    We're always looking for ways to save a few bucks on food while still eating well, and these products are not only amazing, but they don't cost a fortune.

    By Chelsea Falin 5 months ago Read More
  • Two lychee martinis in standard martini glasses with fresh lychee scattered around the drinks

    Vodka Vs Gin: Which Is Better For A Lychee Martini?

    When the temperature rises, mixing up a tropical lychee martini makes for the perfect cocktail. So we asked a mixologist if you should use gin or vodka.

    By Laura Oakley 5 months ago Read More
  • Ten cans of Minute Maid Spiked Products against a green and white background

    10 Minute Maid Spiked Vodka Flavors, Ranked From Worst To Best

    Minute Maid has released a collection of summery spiked vodka drinks. Which ones are worth purchasing for your next day at the beach or night on the patio?

    By Chelsea Falin 5 months ago Read More
  • Eggs Benedict on avocado toast

    Here's What You Should Be Serving With Eggs Benedict

    Mastering brunch food staples is a feat, but why not go further? Up your brunch-hosting game by serving these dishes alongside your eggs Benedict.

    By Amrita Ray 5 months ago Read More
  • hands carry tray with meal-prepped salads in mason jars

    Stop Storing Meal-Prepped Food In Mason Jars

    Meal prep is meant to make your busy week easier, and there are containers ideal for everything you make. Unfortunately, Mason jars aren't always the answer.

    By Cheryl Kochenderfer 5 months ago Read More
  • Various Trader Joe's chicken products

    We Tasted And Ranked 14 Trader Joe's Chicken Products

    From appetizers to full meals, we tried a variety of chicken dishes from Trader Joe's and were very surprised to find we have a new favorite.

    By Wendy Hector 5 months ago Read More
  • Crispy-skinned seared fish elegantly plated on seared peppers.

    The Easy Oil Tip For Perfectly Cooked Fish

    Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.

    By Laura Oakley 5 months ago Read More
  • Sliced steak on plate with arugula

    Unconventional Steak Orders That Give Steakhouses A Headache

    Ordering food how you want it at a restaurant is typical, but it can get out of control. These unconventional steak orders can cause steakhouse chefs headaches.

    By Nikki Munoz 5 months ago Read More
  • Homemade tavern-style pizza with pepperoni and sausage on a pizza board with a pizza cutter

    The Ingredient Substitute You Can't Forget For No-Yeast Pizza Dough

    Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute is a must-use for no-yeast dough.

    By Tiffany Betts 5 months ago Read More
  • A large bowl of raw scrambled eggs with unbroken eggs to the side

    4 Meal Prep Ideas For A Quicker, Tastier Breakfast

    Mornings can be rushed, but prepping your breakfast ahead of time can ensure you get off on the right foot. We got expert tips for a smoother morning meal.

    By Bobby Lewis 5 months ago Read More
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