The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try
In an exclusive with Daily Meal, renowned chef Markee Manaloto of Mishik in NYC shares the underrated Japanese dish that everyone should try.
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11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts
Store-bought soup is convenient, but which brands give you the best, healthiest ingredients? Here's what a nutritionist and experienced chef say.
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Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good
Hostess has combined two of its iconic snacks with its new HoneyBun Donettes. We gave these new glazed mini-donuts a try, and here's what we think.
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We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best
It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best.
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Chef Markee Manaloto's Top Tips For Making The Perfect Ramen Broth At Home
Making the perfect ramen broth is simpler than you think. All you need is a little guidance and some inspiration. Chef Markee Manaloto shares his top tips.
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Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List
Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.
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Sonic Hickory BBQ And Cheesy Baja Crispy Tender Wraps Review: One Is Good, But The Other Is Delicious
Sonic introduced two new items to its menu for a limited time, so we ordered both to find out if they're any good. Should you grab them before they're gone too?
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A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With
Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.
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The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert
Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.
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We Tasted And Ranked 13 Waterloo Sparkling Water Flavors
As one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.
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We Tasted And Ranked 6 Canned Crescent Roll Brands
Delicious, freshly baked crescent rolls are truly delightful, but which brand should you buy? Here's our ranking of six canned rolls, from worst to best.
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We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Getting the perfect baked potato can be surprisingly tricky, so how do the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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We Tasted And Ranked Brach's New Easter Brunch Jelly Beans
We got our hands on a bag of Brach's new limited-time-only Easter Brunch Jelly Beans and tasted all six flavors, ranking them from "no" to "nosh."
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Wendy's Cinnabon Pull-Apart Review: This New Fast Food Breakfast Item Is CinnaYum
Wendy's has teamed up with Cinnabon to offer the Cinnamon Pull-Apart as a sweet breakfast treat -- but is this sugary offering worth the early-morning visit?
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We Tried McDonald's New Savory Chili WcDonald's Sauce And It's Wc-Idly 'Swicy'
McDonald's new Savory Chili WcDonald's Sauce is unlike anything you've tried from the iconic fast food chain before. Here's everything you need to know.
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The Dessert Wine Sommelier Doreen Winkler Says Skeptics Should Try
For those hesitant to give dessert wines a try, sommelier Doreen Winkler has a few recommendations that will allow skeptics to experience the best available.
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KFC Chizza Review: It's A Fun Gimmick To Try Just Once
KFC's new Chizza combines two favorites, fried chicken and pizza, into one dish, and while the end result is fun, it's nothing to write home about.
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We Tried 14 Store-Bought Tortilla Chips And Found A New Favorite
Tortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner.
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We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner
We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.
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The Ultimate Ranking Of Girl Scout Cookie Knockoffs
Girl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options.
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We Tasted And Ranked 7 Cheez-It Imposters
Which Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results.
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Lay's Sweet & Spicy Honey Chip Review: Unfortunately, The New Flavor Just Isn't Very 'Swicy'
Sweet and spicy is the flavor of the moment, and Lay’s has joined the trend with its new flavor of chips. We grabbed a bag to find out if they hit the mark.
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Rao's Made For Home Pizzas Review: They Were Good, But Didn't Wow Us
Rao's is known for its sauces, but how well does it do frozen pizza? We taste-tasted Rao's four Made for Home frozen pizza options, and here's what we think.
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We Tried Taco Bell's New Desserts And 2 Are Definitely Worth A Taste
Taco Bell is bringing a new lineup of desserts this year with the Baja Blast gelato and pie, and an all new Choco Taco. Are they any good? We went to find out.
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Fly By Jing Founder And CEO Shares Her Go-To Ingredients For Perfect Jiaozi
Making jiaozi from scratch is a labor of love. But, Fly By Jing CEO Jing Gao is on hand to help get the best results and shares her tips on the best fillings.
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Why You Should Never Put Ice In Dessert Wine, According To A Sommelier
Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties.
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Pepperidge Farm Milano London Fog Cookie Review: Will These Earl Grey Treats Brighten Up Your Foggy Day?
Inspired by the sophisticated flavors of the classic London Fog tea latte, these limited-edition treats promise to elevate your cookie experience. But do they?
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