When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.
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TV star Duff Goldman was recently involved in a car accident. Daily Meal spoke with the celebrity chef to get an update on his hand injury.
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Celebrity chef, host, author, and producer Andrew Zimmern is one of the most recognizable names in the food world, yet his success still surprises him.
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Not splashing out on the most expensive bottle you can find doesn't mean you have to suffer bad taste. Take this expert advice on how to improve cheap vodka.
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Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
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It's hard to imagine anyone telling Andrew Zimmern not to cook something. But in this Daily Meal exclusive, he told us what his family doesn't want at Passover.
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Tired of a disorganized pantry that only leads to frustration rather than inspiration? We asked an expert to help, here's the system she recommends.
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Rao's pasta sauce is beloved -- but how are its frozen entrees? We tried 10 of them to determine which are lackluster and which are absolutely scrumptious.
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Daily Meal has got some exclusive vodka recommendations straight from an expert. Here are the brands that are worth the hype, and the price.
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We met up with Duff Goldman at the Nassau Paradise Island Wine & Food Fest, where the chef updated us on his hand injury, shared his ideal last meal, and more.
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Chips Ahoy! is revamping its chocolate chip cookie recipe. We've tried the brand new treat, and we're here to tell you how it compares to the classic cookie.
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Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.
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White Castle's sliders are great, but what about its sides? We dropped by our local White Castle and tasted and ranked every side order on the menu.
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We took one for the team and tasted 14 different cookies from Tate's Bake Shop to find out which flavor is the best. Here's the one you need to stock up on.
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We tried Popeyes' new Honey Lemon Pepper Wings, available for a limited time only, and their sweet, tangy, spicy sauce certainly brings the flavor.
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A classic gin martini needs a bold cheese to create the perfect pairing. Take this tip from a cheese expert in an exclusive Q&A with Daily Meal.
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What's the fun of cooking without a few gadgets to help you along the way? Daily Meal found the coolest kitchen tools at TIHS 2024. Here are the highlights.
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We hit up our local Taco Bell and tried all five of its new Cantina Chicken Menu items. Here's our ranking of what rules the roost and what falls flat.
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Giving a new twist on the dirty soda, Coffee mate and Dr Pepper have teamed up to create a coconut lime taste sensation. Here's our review of how it tastes.
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Charcuterie boards are generally paired with favorite wines, but what if you want a cocktail instead? These are the expert-approved cheeses to pair with gin.
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We checked out the breakfast burrito options at local grocers to see if any were worthy of morning consumption. This is the one we'll be buying again.
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TIHS 2024 might only be days away, but Daily Meal already has the scoop on two big trends in food storage and organization you should expect to see this year.
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When including an array of flavors on a charcuterie board, pairing wines becomes challenging. To get the balance right, we asked sommelier Scott Mattson.
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Even those who are a dab hand at wine selection can use expert advice every once in a while. Here, Scott Mattson reveals what goes best with cured meat.
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There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine.
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A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.
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Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.
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