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Exclusives

  • Feta cheese with knife

    Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)

    Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.

    By Jessica Fleming-Montoya April 13th, 2024 Read More
  • TruMoo Blue Milk

    TruMoo Star Wars Blue Milk Review: The Force Is Strong With This One

    "Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release.

    By Michael Palan April 13th, 2024 Read More
  • Wok with food, mid-cooking

    14 Common Wok Mistakes Everyone Makes

    Woks can be used for far more than just stir-fries, provided you use them correctly. Here's what to avoid doing, based on our experience and expert opinion.

    By Jay Wilson April 12th, 2024 Read More
  • Frozen mint daquiris

    Classic Cocktails You Should Try Frozen, According To A Bartending Expert

    With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail.

    By Jessica Fleming-Montoya April 11th, 2024 Read More
  • Golden Fire Wings and fries

    Buffalo Wild Wings Golden Fire Sauce Review: The Heat Really Creeps Up On You

    We were lucky enough to try this new flavor on its release day so we could deliver you the hottest take on this new item, right to your doorstep.

    By Bryn Gelbart April 10th, 2024 Read More
  • Assorted packaged cake mixes

    We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes

    To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.

    By Courtney Yost April 10th, 2024 Read More
  • Chick-fil-A Cherry Berry drinks

    Chick-Fil-A Cherry Berry Beverages Review: We'll Be Ordering One Of These Again

    Chick-fil-A's adding its new seasonal Cherry Berry flavor to several of its classic drinks for the spring, and we tried them and found a clear winner.

    By Michael Palan April 9th, 2024 Read More
  • Chick-fil-A Pizza Pie

    We Tried The Chick-Fil-A Pizza Pie, And It Was Worth The Trip

    Chick-fil-A's new restaurant, Little Blue Menu, is offering a variety of fresh and distinctive dishes. Here's our review of its all-new Chick-fil-A Pizza Pie.

    By Michael Palan April 8th, 2024 Read More
  • Variety of liquor bottles in home bar

    Here's How You Should Stock Your Home Bar, According To An Expert

    If you want to stock a stellar home bar, it pays to take some advice. Daily Meal reached out to ask an expert, and here's his recommendations.

    By Madalyn Mackarey April 7th, 2024 Read More
  • Jars of Sugarlands Sippin' Cream

    We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream

    To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors.

    By Jenn Carnevale April 7th, 2024 Read More
  • Snapple Elements flavors

    We Tasted And Ranked All 5 Snapple Elements Flavors

    Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner.

    By Jenn Carnevale April 6th, 2024 Read More
  • Boxes of Liquid Death

    We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup

    Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup.

    By Jenn Carnevale April 5th, 2024 Read More
  • Mixed green salad on dark background

    Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad

    Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.

    By Elaina Friedman April 5th, 2024 Read More
  • KFC headquarters exterior

    I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts

    For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries.

    By Michael Palan April 5th, 2024 Read More
  • New Subway wraps

    We Tried Subway's New Wraps And One Is A Clear Winner

    Subway's adding four new wraps to its menu and giving the whole series a makeover with its new lavash bread. We got to try the new wraps ahead of their release.

    By Michael Palan April 4th, 2024 Read More
  • Salmon filet with vegetables

    14 Unexpected Ingredients To Boost Your Salmon Game, According To A Chef

    Salmon's a versatile dish, meaning you can elevate it with all sort of ingredients you might not expect. Daily Meal's expert chef has a few ideas.

    By Monika Sudakov April 3rd, 2024 Read More
  • two boxes of Meltamors

    Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor?

    We warmed up and tried Hostess' new Double Chocolate and Chocolate Creamy Caramel Meltamors to see if they bring the heat or are just a molten mess.

    By Michael Palan April 3rd, 2024 Read More
  • radish, spinach, cucumber, feta salad

    Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef

    What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.

    By Madalyn Mackarey April 2nd, 2024 Read More
  • Trade Joe's Crunchy Curls bag

    We Tried Trader Joe's Crunchy Curls And They Kind Of Taste Like Salty Styrofoam

    Trader Joe's re-released Crunchy Curls in stores nationwide, so we grabbed a bag of these lentil snacks to see if they're worth snacking on.

    By Michael Palan April 2nd, 2024 Read More
  • nine panera soups

    We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite

    I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.

    By Bryn Gelbart April 1st, 2024 Read More
  • Person cutting oven-baked ham

    An Expert Weighs In On The Perfect Wines To Pair With Ham

    Smokey or sweet, ham has a distinct flavor that could be tricky to pair with wine. So Daily Meal asked an expert, and here are her recommendations.

    By Kuamel Stewart March 29th, 2024 Read More
  • baked ham on cutting board

    The Wines To Avoid Pairing With Ham At All Costs, According To An Expert

    Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham.

    By Stacie Adams March 29th, 2024 Read More
  • KFC Apple Pie Poppers

    KFC Apple Pie Poppers Review: These Bite-Size Sweet Treats Hit The Spot

    KFC's new Apple Pie Poppers are ready to wow diners all around the world. Do they live up to the chain's high standards? Our reviewer has the answer.

    By Michael Palan March 29th, 2024 Read More
  • carving glazed ham

    The Expert-Recommended Wine Pairings For Different Ham Glazes

    Ham is a go-to dish for many an Easter dinner. If you're looking for the ideal wine to pair with your meal, it might come down to your ham's glaze.

    By Madalyn Mackarey March 28th, 2024 Read More
  • KFC Saucy Nuggets flavors

    We Tried KFC's New Saucy Nuggets And They Bring The Flavor

    We had the opportunity to try KFC's new Saucy Nuggets at the chain's Louisville headquarters ahead of their April 1 debut, and they didn't disappoint.

    By Michael Palan March 28th, 2024 Read More
  • Duff Goldman

    Why Duff Goldman Started Charm City Cakes And How Collaboration Was Its Key To Success - Exclusive

    Daily Meal sat down with Duff Goldman and chatted about Charm City Cakes, why he started the now-famous bakery, and how collaboration was key.

    By Jessica Fleming-Montoya March 27th, 2024 Read More
  • Bartender making a paper plane

    The Best Cheese To Pair With Your Paper Plane Cocktail, According To An Expert

    Next time you're trying out a new cocktail, go for a Paper Plane. Make the experience even better and pair it with cheese. He's an expert recommendation.

    By Jessica Fleming-Montoya March 26th, 2024 Read More
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