The Easy, Expert-Approved Ways To Upgrade Your Next Margarita
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required.
Read MoreLearn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required.
Read MoreIf top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game.
Read MoreEveryone's favorite jarred pasta sauce lineup just got a little bigger with exciting, and delicious, new releases from Rao's. Now to decide which to try first.
Read MoreWhen you think of a skillet, you tend to imagine food dropped into a piping-hot one. That's not always the best idea, though, as these foods demonstrate.
Read MoreRed tomato-based sauce might be the standard for pizza, but there are other options! Chef Marc Forgione gives some tips for making a tasty white cheese sauce.
Read MoreIf you're ready to swap the Nestle for chocolate that's delicious, high-quality, and, if possible, ethically sourced, these options are a great starting point.
Read MoreMcDonald's latest offering is the Bacon Cajun Ranch McCrispy, promising Southern-inspired soul food flavors with a crunchy texture. Here's how we found it.
Read MoreGetting the ratio of pizza sauce right on your homemade pie is a knack the professionals have nailed. According to this expert, less is most definitely best.
Read MoreWhen it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice.
Read MoreMarc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce.
Read MoreWhen it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry.
Read MoreTo celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it.
Read MoreKFC is resurrecting its Twister wrap and a spicy iteration of it for a trial run this spring. We were able to give them both a try; here's what we think.
Read MoreSommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry.
Read MoreWith summer on the horizon, Dr Pepper hopes to capture the essence of the season by fusing its precious soda with a limited edition coconut flavoring.
Read MoreIf you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry.
Read MoreRed Lobster has launched two new shrimp dishes, one served with seasoned corn and the other with a buttery, cheesy scampi sauce. But are they worth a try?
Read MoreIf you often find yourself stumped on which wine to drink with spicy red curries, you're not alone. Fiery dishes need careful pairing consideration.
Read MoreOriginally from Korea, mukbangs are now a popular kind of internet video on places like TikTok and YouTube. Here's everything to know about what they are.
Read MoreWhether you're serving guests at home or ordering in a fancy restaurant, there's a go-to wine to pair with your steak. Here's what an expert told us.
Read MoreWhen baking a cake, the type of pan you use can make a huge difference. Here's our expert explainer of all the different types and how they'll affect your cake.
Read MoreSteak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job.
Read MoreIf you feel like a quick and easy margarita, Caiman Jack's canned margaritas are a fruity, flavorful option. Here's our ranking of all the flavors they offer.
Read MoreIt may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends.
Read MoreChef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak.
Read MoreThe best steak cut choice depends a lot on what you're making, but for your typical grilled steak, our expert has advice on what works and what doesn't.
Read MoreWhen you think of canned fish, you probably think of tuna or anchovies, but canned salmon's a great choice, as well. Here's what you need to know.
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