Chef Warns Not To Make These Mistakes When Cooking Crab Legs
Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.
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The Expert-Recommended Seasonings To Use For Katsu (And When To Add Them)
To make katsu like a pro, you not only need to know what seasonings to add to the breadcrumbs, but also the right time and best way to add them.
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Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes
Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
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The Biggest Air Fryer Mistakes To Avoid, According To A Recipe Developer
Air fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.
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The Simple Expert Tip For Making Your Homemade Candy Truly Shine
Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.
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Arby's New Ranch, Honey Mustard, And BBQ Chicken Wraps Review: Two Are Good, But One Is Amazing
Arby's three new Chicken Wraps are thrifty, varied, and filling -- but which are truly delicious? All are tasty, but only one truly blew our socks off.
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A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage
Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.
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The Expert-Approved Breading For Restaurant Quality Katsu
Japanese cuisine enthusiasts know their stuff. For those making dishes at home, this is the Chef Makoto Okuwa-approved breading for restaurant-quality katsu.
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The Only 4 Knives You Need In Your Kitchen, According To Experts
It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.
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Why Cabbage Works So Well On The Grill, According To An Expert
Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg.
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Pepsi Peach Vs Pepsi Lime: The Ultimate Taste Test
Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.
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Expert-Approved Tips For The Best Roasted Cabbage Ever
Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast.
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How To Prep Your Katsu Meat Like A Total Expert
If you're a fan of Japanese food, there's a chance you've tried katsu curry. And if you're inclined to make your own, here's an expert tip for the meat prep.
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The Easiest Soft Candy To Make As A Beginner, According To An Expert
If you have a sweet tooth, making your own candies might not be as difficult as you think. And one soft candy is easier than most, according to this expert.
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We Tasted And Ranked Every Jose Cuervo Ready To Drink Margarita
We tried and ranked all of Jose Cuervo's Ready To Drink premade margaritas so you'll know what to reach for the next time you need to party in a pinch.
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The 3 Biggest Margarita Mistakes You're Making, According To An Expert
Tiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home.
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Why You Should Embrace Imperfection When Making Candy, According To An Expert
You can sigh a breath of relief after getting this advice from a professional candy maker. It turns out imperfectly shaped treats have a lot to offer.
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Chili's Big Smasher Review: This New Burger Is A Smash Hit
The Big Smasher is the newest offering from Chili's, boasting twice the meat of a Big Mac. Here's our review of both how it tastes and how it's made!
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We Tried Chili's New Crispy Chicken Sandwich And Can't Wait To Have It Again
Chili's brand new Crispy Chicken Sandwich is based on their popular hand-battered Chicken Crispers. Here's our review of this all-new offering.
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16 Creative Ways To Elevate Your Steak Dinners, According To A Chef
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels.
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We Tried 10 Gluten-Free Cracker Brands And This Is The Best One
Whether you're new to eating gluten-free or you've been eating that way for years, you might be looking for a great brand of gluten-free crackers.
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How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer.
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The Expert-Approved Ingredient Ratio For The Ultimate Margarita
Maybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it.
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Taco Bell Secret Aardvark Nacho Fries Review: Does The Serrabanero Ranch Sauce Pack A Punch?
Taco Bell's Nacho Fries are back, and this time they have a spicy kick with a Secret Aardvark hot sauce. So does the new version reign supreme?
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16 Of The Absolute Best Cheeses For Melting, According To A Chef
Many of the best comfort foods include velvety melted cheese. Here's our expert advice on which cheeses work best for melting into delicious home cooking.
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How To Master The Art Of The Margarita Rim Like An Expert
When it comes to margaritas, what you choose to put on the rim of the glass can make all the difference. Here's what an expert told Daily Meal.
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Chocolatey Peanut Butter Rice Krispies Treats Review: It's A Match Made In Heaven
We tasted the new Chocolatey Peanut Butter Rice Krispies Treats to see if this marriage between a classic and a chocolate peanut butter cup is worth the hype.
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