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Exclusives

  • Various sandwiches from Arby's

    7 Arby's Sandwiches Ranked Worst To Best

    Arby's sells a lineup of sandwiches, with various fillings other than the roast beef it's famous for. But are they any good? Check our ranking to find out.

    By Trevor Carlson July 22nd, 2024 Read More
  • Polenta with cooked mushrooms

    This Is Why Mushrooms Taste Better At Restaurants

    Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.

    By Monika Sudakov July 21st, 2024 Read More
  • Snapple and Snapple candies

    Sour Patch Kids Snapple Fruit Flavor Mix Are Mouth-Watering Juicy Gems: Here's Our Review

    The new candies come in one bag that contains three snappy varieties, each inspired by the Snapple flavors of Mango Madness, Kiwi Strawberry, and Fruit Punch.

    By Monika Sudakov July 19th, 2024 Read More
  • Jalapeño Ranch Nacho Fries

    Review: Taco Bell's Jalapeño Ranch Nacho Fries Check All The Boxes

    We tried this new rendition of an iconic Taco Bell dish to find out if it's worth the money, and we were pleasantly surprised by what we found.

    By Jenn Carnevale July 19th, 2024 Read More
  • Taco Bell's Cheesy Street Chalupas

    Taco Bell's Cheesy Street Chalupas Review: Do They Actually Deserve Street Cred?

    In this new Taco Bell menu item review, we'll find out if the Cheesy Street Chalupas have any street credibility, or if they should be kicked to the curb.

    By Michael Palan July 18th, 2024 Read More
  • Krispy Kreme Passport to Paris

    Review: Krispy Kreme's 'Passport To Paris' Doughnuts Have A Breakout Star That's Worth The Trip

    To get into the Olympic spirit, Krispy Kreme unleashed three new doughnuts featuring the flavors of French pastries. We took one for the team and tried them.

    By Michael Palan July 18th, 2024 Read More
  • Burger King's Fiery Menu

    Burger King's Fiery Menu Review: We're Fans Of The Flavorful Flames

    BK's new Fiery Menu features five limited-time-only items that have spice levels "ranging from mild to wild." We braved a tasting and here are our thoughts.

    By Michael Palan July 17th, 2024 Read More
  • Pitchers of McAlister's Deli teas

    This Is What Makes The Tea At McAlister's Deli So Good

    McAlister's Deli is famous for its iced teas, available in a variety of flavors to complement the chain's food. Here's why each cup is so tasty.

    By Michael Palan July 17th, 2024 Read More
  • Cans of Twisted Tea

    The Ultimate Ranking Of Twisted Tea Flavors

    We love a cold can of the Original Twisted Tea over ice. With this in mind, we were excited to try all the flavors and see if a new favorite would emerge.

    By Jenn Carnevale July 16th, 2024 Read More
  • Holding glass of wine outdoors

    The Differences Between Regular And Natural Wine, Explained

    Wine can be confusing to a novice with so many bottles all with different flavors. Here, an expert explains the difference between regular and natural wine.

    By Jessica Fleming-Montoya July 16th, 2024 Read More
  • Hot dog & drink at Sam's Club

    Sam's Club Cafe's Cheddar Cheese Hot Dog Is A Real Crowd Pleaser: Our Review

    You can only snag this special hot dog for a limited time, so we headed over right away to find out if cheese really does make everything better.

    By Jenn Carnevale July 16th, 2024 Read More
  • Joey Chestnut smiling

    Joey Chestnut Sets The Record Straight On His Shocking Nathan's Ban - Exclusive Interview

    In this exclusive interview, Chestnut discusses his surprising Major League Eating ban, how he spent his 4th of July, his favorite eating records, and more.

    By Jennifer Richmond July 16th, 2024 Read More
  • Cans of vegetable soup

    We Tasted And Ranked 11 Vegetable Soup Brands

    While vegetable soup can be a healthy and delicious meal that fills you up, not all brands are the same. We tried 11 of them to find which one reigns supreme.

    By Jenn Carnevale July 15th, 2024 Read More
  • plate of French toast

    14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's

    French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.

    By Monika Sudakov July 15th, 2024 Read More
  • a variety of Canada Dry bottles and cans

    We Tasted And Ranked 10 Canada Dry Ginger Ale Flavors

    Ginger ale is a classic soda and mixer, but did you know there are a variety of flavored versions available? We sipped on 10 of them to find out which is tops.

    By Michael Palan July 14th, 2024 Read More
  • Canned tuna pate with garnish

    The Canned Tuna Brands This Professional Chef Swears By

    Canned tuna is a more affordable option to fresh. But don't knock it. Even professional chefs have their favorite brands when it comes to convenience.

    By Karen Hart July 14th, 2024 Read More
  • Assorted boxed spaghetti brands

    The Ultimate Ranking Of Boxed Spaghetti Brands

    Not all spaghetti is made equal. Here's our ranking of which boxed spaghetti brands have the best flavor and texture, so you can choose the best one.

    By Monika Sudakov July 14th, 2024 Read More
  • Skillet of mac and cheese

    Here's How To Make Your Mac And Cheese Truly Stand Out

    Mac and cheese is perhaps one of the most adaptable meals for any dinner table. So, we asked an expert for their best tips to make the dish really sing.

    By S. Ferrari July 13th, 2024 Read More
  • Plate of lasagna

    Make Lasagna Even Better With These Chef-Approved Ingredient Swaps

    If you enjoy making your own lasagna from scratch, there are some ways you can make this dish even better, with chef-approved ingredient swaps.

    By Monika Sudakov July 13th, 2024 Read More
  • Assorted classic marinara sauces

    12 Jarred Classic Marinara Sauces Ranked Worst To Best

    Jars of store-bought marinara sauce can be a great way to whip up a quick and easy meal. Here's our ranking of which popular brands are best to buy.

    By Monika Sudakov July 12th, 2024 Read More
  • raw tuna steak on black board

    The Ultimate Guide To Buying Fresh Tuna

    Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.

    By Jay Wilson July 11th, 2024 Read More
  • three Subway subs

    Subway's New Sandwiches Were A Letdown: Our Review

    The new Honey Mustard BBQ Chicken, Spicy Nacho Chicken, and Cheesy Garlic Steak subs feature the chain's newest sauces and toppings, and we tried them all.

    By Jenn Carnevale July 10th, 2024 Read More
  • Person setting a dinner table

    How To Ensure Your Dinner Table Isn't Cluttered Before Guests Arrive

    Setting the table may seem like an easy task, but it needs to be both attractive and functional in order to pull off a successful dinner party.

    By Jessica Fleming-Montoya July 10th, 2024 Read More
  • Stack of pumpkin pancakes

    17 Canned Ingredients That Will Make Pancake Batter So Much Better

    Upgrade your pancakes by using unique ingredients -- like canned artichokes or apple pie filling -- that will turn this basic breakfast into something new.

    By Monika Sudakov July 9th, 2024 Read More
  • McDonald's Special Grade Garlic Sauce

    McDonald's Black Garlic Sauce Is Worth The Hype

    In a return to the world of Japanese manga, the Golden Arches has launched a limited-time flavor straight from Japan. We took a dip to see what it's all about.

    By Michael Palan July 9th, 2024 Read More
  • Korean barbecued short ribs on tray

    Key Signs That A Korean BBQ Joint Is The Real Deal

    There's a trick to identifying a quality Korean restaurant. As this expert explains, to know your dining experience will be a great one, look to the kimchi.

    By Stacie Adams July 9th, 2024 Read More
  • pizzas on display in window

    A Pizza Chef's Tip For The Perfect Sauce-To-Topping Ratio

    Making pizza is all about the art of balance. Chef Melissa Rodriguez shares her insights as to the optimal sauce-to-topping ratio to guarantee success.

    By Katie Moore July 8th, 2024 Read More
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