Why Cake Always Tastes Better From A Bakery Vs At Home
I'll explain eight reasons why bakery cakes often taste better, and also provide tips that will improve the quality of your home-baked cakes.
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We Tasted And Ranked 7 Canned Pasta Brands From Worst To Best
Canned pasta can be delicious and convenient -- but which reigns supreme? We've ranked 7 top picks from worst to best to find out the answer.
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13 Tips You Need When Cooking With Canned Peaches
Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture.
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Why Ramen Tastes Better At A Restaurant Vs At Home
There are a number of tricky steps -- as well as one special ingredient that's impossible to truly imitate at home -- that give ramen restaurants an advantage.
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Review: Hostess Mystery Flavor Twinkies Are A Fruity, Unsolved Mystery
Hostess has teamed up with YouTuber Dude Dad to release limited edition Twinkies with a new mystery flavor. We tried some to see if we could guess what it is.
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How Baked By Melissa's Founder Gives Her Cupcakes A Professional Upgrade
Are you looking to showcase your bakery skills to friends and family? Here's how Baked By Melissa's founder gives her cupcakes a professional upgrade.
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7-Eleven Pumpkin Spice Slurpee Review: We've FALLen For The Spice
Pumpkin spice flavoring can be hit or miss, so we were anxious to find out if 7-Eleven's new Slurpee flavor would put us into the Fall spirit this summer.
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You're Missing Out If You're Not Using This Food Coloring For Cupcakes
When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best.
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Gear Up For The Back-To-School Breakfast Rush With These August Aldi Finds
Kids will soon be back at school, and you've checked off all the books and stationery essentials. But what about breakfast? Don't worry, Aldi has you covered.
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You Don't Need A Special Oven For Mouthwatering Homemade Tandoori Chicken
If you love tandoori chicken but don't own the type of oven associated with cooking it, you might think you can't make this dish at home. However, you can.
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14 Mistakes Everyone Makes When Cooking With Celery
Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can be a tremendously tasty ingredient.
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We Tasted And Ranked 10 Fritos Flavors
Fritos come in many flavors, but which are the best and worst? We've tasted and ranked the 10 most popular to find the answer to that question.
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9 Easy Ways To Make Your Scrambled Eggs Taste Gourmet
Want to take your scrambled eggs to the next level? These simple tricks, techniques, and additions will upgrade them into a gourmet breakfast.
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Pro-Tips For How To Save Your Overcooked Seafood
Overcooking your seafood can turn it into a plate of rubbery regret. However, as a chef explained to the Daily Meal, all is not lost. Here's what you can do.
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The Expert Tip You Need For Building A Perfect Monte Cristo
A Monte Cristo falls somewhere between a Croque Monsieur and French toast on the grilled sandwich scale. But an expert warns of this error when making one.
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13 Ingredient Swaps That Will Make Your Green Bean Casserole So Much Better
Green bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe into something fun, new, and tasty.
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Essential Spices You Need For Delectable Homemade Tandoori Chicken
Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home.
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The Best Breads To Use For The Perfect Grilled Cheese
Max Halley, owner of Max's Sandwich Shop in North London, shared some expert advice with Daily Meal for the best type of bread to use for a grilled cheese.
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7 Breakfast Foods You Should Never Order From Fast Food Chains & What To Order Instead
While there's no doubt that fast food chains can make breakfast easy and convenient, the actual quality of the meal itself can be a roll of the dice.
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Review: The Cheesecake Factory's Triple Berry Bliss Cheesecake Left Us Berry Pleased
The Cheesecake Factory is adding a new cheesecake flavor to its ever-expanding menu and we got a first taste. Here are the details on this berrylicious dessert.
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13 Ingredient Swaps That Will Make Your Cheesecake So Much Better
A simple way to spruce up a cheesecake recipe is to swap out one of the usual ingredients for an alternative. Here are some chef-approved ingredients to try!
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15 Fast Food Sweet Teas Ranked From Worst To First
Not all fast food sweet tea is created equal. We set out to determine which chain serves the sweet tea that a born and bred southerner actually wants to drink.
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Review: Turkey Hill's Barbie Ice Cream Flavors Have No Kenergy
We tried the new Frosted Cupcake and Strawberry Marshmallow ice cream flavors to see if they're as iconic as Barbie herself. Here's the full scoop.
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13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder.
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The Best Bread To Use When Making A Classic Shrimp Po' Boy
From sandwich to Italian ciabatta, there are many types of bread available. But according to an expert, only one should be used for a classic shrimp po' boy.
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Review: Jimmy John's Mediterranean Wraps Nailed The Greek Cuisine Experience
The new Mediterranean Flavors menu features two wraps, pita chips, and hummus. It’s only available for a limited time, so we hurried over for a taste.
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Why Vegetables Always Taste Better At A Restaurant Vs At Home
What do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans.
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