Why Bakery Muffins Always Taste Better Than Those You Make At Home
As a former cafe-bakery employee, I'm here to explain the practices that professional bakers use to ensure that their muffins are excellent quality.
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13 Ingredient Swaps That Will Make Your Fajitas So Much Better
Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen fajitas knowledge with us.
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Chili's Witches Brew Margarita Review: A Spooky Sweet Treat Perfect For A Night Out
Served in a martini glass with a half-salted rim and an orange slice, it's the combination of Halloween fun and beach vibes you didn't know you needed.
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Starbucks Milano Duetto Review: Which Roast Will You Fall For?
Starbucks developed a new blend, Milano Duetto, that can be roasted to create a light and dark roast. We tried both roasts to experience them before the launch.
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Take Your Nachos To The Next Level By Grilling The Ingredients
Nachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving them to your guests.
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Mistakes You're Making With Batter-Fried Fish (And How To Avoid Them)
There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how to achieve the perfect results.
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Make Restaurant-Worthy Fried Fish Just Like A Chef
If you've ever tucked into fried fish in a restaurant and wondered how to get that golden batter and flaky fish, Chef Kory Foltz is on hand with a few tips.
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13 Creative Ways To Use Coconut Water Beyond Drinking It
Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and dinner dishes and cocktails.
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Review: Burger King's Addams Family Halloween 2024 Menu Brings Classic Flavors & Spooky Sweet Treats
Burger King's Halloween menu is here with some spooky (and a little kooky) additions. The fun new items range from Morticia's chocolate shake to Thing's Rings.
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The Absolute Best (And Worst) Types Of Fish To Use For Tacos
Whipping up some fish tacos sounds easy enough, but not every kind of fish is suited to the taco treatment. We asked a professional chef which ones are best.
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The Most Expensive Steak At LongHorn Steakhouse Vs The Cheapest
There's more than just a price difference when it comes to the Renegade Sirloin and Porterhouse at LongHorn. We tasted both and are giving you the lowdown.
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Cook Better Fried Fish In The Air Fryer With These Chef-Approved Tips
Getting the perfect fried fish without too much grease at home can be a challenge, and that's where the air fryer comes in. Follow these tips for success.
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The 4 Best And 4 Worst Canned Beans For Chili
Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use and which to avoid.
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What Is Ahi Tuna And How Is It Different From Other Tuna?
From seared steaks to sashimi, ahi tuna is a favorite among seafood lovers. We asked an expert to explain what makes it different from other varieties.
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14 Grilling Mistakes That Are Ruining Your Tailgate
Experts Dustin Green, Steven Ross, John McLemore, and John McLemore Jr. shared their grilling expertise with us, advising us how to avoid tailgating errors.
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October Aldi Finds Perfect For Celebrating The Spookiest Season
Aldi is preparing to help you live your tastiest and spookiest October dreams thanks to these new products hitting shelves this month.
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You Absolutely Should Be Grilling These Fish On Pineapple
Pineapple has a distinctive flavor that can pair excellently with grilled fish. We asked a chef for some expert advice on which fish to grill and how.
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Expert Weighs In On The Restaurant Etiquette You Need To Know
Are you going to a fancy restaurant and not entirely sure what (or if) there are special rules to follow? We consulted an expert to fill us in on what to know.
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Unexpected Sides You Should Be Serving Up With Fried Fish
Fried fish can be served in a wide variety of ways. Here are some expert tips for unexpected side dishes that pair particularly well with it.
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Don't Be Daunted When Grilling Tuna, Just Follow Our Expert Tips
Grilling is an excellent way to cook a juicy tuna steak, but it's easy to be hesitant about getting it wrong. We asked a chef for some expert tips.
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Give Pasta Salad A Bright Pop Of Flavor (And Color) With This Tangy Ingredient
Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad.
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Chef-Approved Tips For Making Restaurant-Worthy Kimbap At Home
Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.
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14 Delicious Ways To Upgrade Your Breakfast Oatmeal
From poached eggs to avocado to pumpkin puree, there are a number of ingredients that will take your oatmeal to the next level. Try these and thank us later.
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12 Pumpkin-Flavored Beers, Ranked
There are wildly different pumpkin beers available, so we tasted 12 and ranked them based on flavor and how successfully pumpkin is integrated into the brew.
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What Really Makes McDonald's Big Mac So Delicious?
From the ingredients used to the way it's prepared, we're breaking down just what exactly makes the Big Mac so darn tasty and popular around the world.
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An Olive Garden Chef's Menu Hack For Creamy, Meaty Pasta Sauce
We spoke with Olive Garden's executive chef for some ordering tips, and he didn't disappoint. Here's his advice for creamy, meaty pasta sauce.
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Why Chocolate Is So Expensive In 2024, And What This Means For Your Favorite Candies
The skyrocketing price of chocolate is an effect of troubles in the cocoa industry. Here's why this happened and how it affects you and the candies you love.
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