7 Chocolate Desserts At Costco Ranked Worst To Best
We took one for the team and tasted a variety of chocolate desserts from Costco to find out which one is the best of the best. Did your favorite make the list?
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Expert Tips That'll Reduce Food Spoilage In Your Fridge
After a big haul at your local grocery store it's easy for certain foods to get lost in the fridge. Here's how to avoid throwing out so much food.
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11 Tricks For Carving A Rotisserie Chicken Like A Pro
Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next time, try these tips from experts.
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7 Canned Ingredients That Will Take Pasta Sauce To The Next Level
The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very best ones to stock up on.
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What You Need To Know Before Ordering Your Cut At A Steakhouse
If you're headed to a serious steakhouse for the first time, it's worth brushing up on your beef knowledge just a little bit. Here's what to study.
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Who Offers The Better Breakfast Sandwich: Starbucks Or Costco? We Tried Both To Find Out
To start the day with a breakfast sandwich, you can pick one up from Starbucks or buy frozen ones from Costco. We reviewed both of these, to see which is best.
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The One Big Mistake You Need To Stop Making With Pesto
Homemade pesto is a delicious, artisanal offering, and RecipeKick's Mekenna Held has some expert tips for ensuring that your pesto comes out perfect.
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What To Order Your First Time At A Steakhouse
There's no need to be intimidated by the lengthy list of different cuts of steak. If it's your first time, this expert says to just keep it simple.
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The Dry Goods You Absolutely Need To Store In A Container
You could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.
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The Basic Ratio To Memorize For Perfect Quiche
A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that will perfect your egg custard base.
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The Only Pesto Rule You Need To Follow For Perfect Results
Making pesto isn't exactly rocket science, but there are a few ingredients that will make or break your batch. We asked an expert which ones matter most.
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14 Expert Tips For Making The Perfect Pumpkin Pie
Want to wow your holiday guests with a flawless pumpkin pie? Our experienced expert has 14 tips for achieving spicy, sweet, pumpkin-y perfection.
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14 Ingredients That Will Take Store-Bought Coleslaw To The Next Level
Store-bought coleslaw can be plagued by a flat, one-note, metallic taste and goopy consistency, but the good news is that improving them is quite simple.
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How To Roll The Perfect Burrito
Have you ever tried to roll your own burrito? It looks easy, yet sometimes the results can be loose and sloppy. We spoke to the experts to get all their tips.
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The Best (And Worst) Way To Reheat Leftover Quiche
Preserve your leftover quiche's crispy crust and fluffy filling with some expert tips from Mary Nguyen, Chef & Founder at Olive & Finch Collective.
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The Overrated Steak You Don't Want To Order At A Steakhouse
If you're thinking of showing off by ordering one of the more expensive steaks on the menu, think again. Your order may be a huge waste of money.
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Mix Up Your Greens And Herbs For A Twist On Traditional Pesto
Pesto is truly a blank canvas when it comes to the ingredients. We talked to an expert on how to switch up the usual greenery in your go-to recipe.
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If You're Not Grilling Green Beans, You're Seriously Missing Out
Sick and tired of cooking your green beans the same way? Luckily, we have expert advice on how to take this veggie to the next level: by grilling them.
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The Most Important Questions To Ask At A Steakhouse, According To A Chef
For a newbie, the myriad ways to a order steak might feel overwhelming. Luckily, we spoke to an expert about the most important questions to ask your server.
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Pro Tips For Adding Veggies To Homemade Quiche
Adding moisture-rich ingredients like vegetables into a quiche filling requires a certain strategy if you want your egg pie to have the right consistency.
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The Steps You Shouldn't Skip When Adding Meat To Quiche
You may be tempted to dice up all the ingredients for a quiche and whisk it into the egg mixture, but when it comes to meat, you need to do this first.
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What You Need To Ask (And Tell) A Restaurant Before Dining With A Crowd
Giving the restaurant a heads up on certain details can make the experience more enjoyable for everyone. We asked experts which questions are most important.
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How To Check Your Quiche Is Perfectly Seasoned Before Baking
Making a tasty quiche can take a bit of guesswork -- you stir in a whole bunch of delicious ingredients and hope for the best. Here's how to actually test it.
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Review: Moe's Chili Crisp Chicken Will Dominate Your Taste Buds
A spicy, new protein is now on the menu at Moe's, but is it any good? We tried it plain, as well as in a taco and burrito to find out. Here's the full scoop.
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The Best Nuts To Try In Pesto, Hands Down
Crafting pesto from scratch isn't too hard, and it turns out there's a whole range of nuts you can use aside from pine nuts. We asked an expert what they use.
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The Quick And Easy Pasta Sauce We Can't Stop Making
No jarred sauce? No problem. You need no more than a handful of ingredients to throw together a pasta sauce with minimal effort, according to this expert.
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7 Expert Tips For Making The Best Homemade Ravioli You've Ever Tasted
From getting your dough wrong to misjudging your filling to overcooking the pasta, it's a minefield out here. That's why you need the pros to step in and help.
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