Vegetarian Snack Plates That Won't Leave You Hungry
It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ideas go beyond cheese and crackers.
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The Most Common Mistakes You Might Be Making With Meal Prep
Meal prepping ahead of a busy week can be a lifesaver, but make sure to follow our expert-approved tips and avoid the most common meal prep mistakes.
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Seriously, Use The Right Containers When Organizing Your Refrigerator
The cost of food these days is so high it's extra important to store it correctly in your refrigerator so it lasts as long as possible. Here's how.
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14 Toppings That Completely Take Your Corn On The Cob To The Next Level
Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of these delicious toppings!
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You've Been Adding Wine To Your Pasta Salad All Wrong
Elevating your pasta salad dressing with wine involves much more than simply pouring it into the bowl and giving it a stir. We got this advice from a chef.
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Your Freezer Could Use Organizing, Here's Some Expert Advice
It's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way.
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Review: Dunkin's Potion Macchiato Is Scary Sweet But Not Much Else
Dunkin just released a new bewitching brew for Halloween. The Potion Macchiato features purple marshmallow ube, but would this new treat leave you spellbound?
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The Ultimate Guide To Spam And How To Cook With It
Spam is having a revival in popularity, so if you're considering picking up a can for the first time, here's everything you need to know about it.
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The Best Way To Organize Your Empty Food Storage Containers
Most of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it.
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What A Steakhouse Newbie Should Avoid Ordering
Dining at a steakhouse for the first time can be an intimidating experience, but we have some expert-approved tips for what dish you definitely shouldn't order.
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18 Flavored Peanut Butters Ranked From Worst To Best
If plain peanut butter sounds boring, you’re in luck, as there are numerous flavored varieties available now. We tried 18 of them to give you the full scoop.
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10 Mistakes People Make With Thanksgiving Leftovers
From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
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7 Simple Additions To Add To Your Slow Cooker Chicken That Will Make It To Die For
From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow cooker chicken from basic to fantastic.
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Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion
Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate.
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6 Best And 6 Worst Whiskey Brands To Buy At Costco Based On Value, According To A Seasoned Bartender
Costco's whisky selection is well-curated and offers bottles that are hard to find at traditional liquor stores. But are the prices worth making a special trip?
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14 Ways To Take Boxed Stuffing To The Next Level
Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks.
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Here's Why You Should Always Use Food Storage Containers
Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
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9 Meats You Should And 5 You Shouldn't Buy From Costco And Why
From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value. That said, there are some caveats.
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Review: Dolly Parton's Chardonnay Makes Us Want More Of Where That Came From
Dolly is not only known for singing, but she's penned a cookbook and has various food lines as well. So how does her new wine fare? We took a sip to find out.
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The Underrated Steakhouse Cut You Need To Stop Overlooking
A steakhouse menu offers a variety of cuts, and according to steakhouse chef Daniel Ontiveros, one of the best choices is also one of the most overlooked.
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Review: Simply Spiked Signature Cranberry And Apple Cranberry Are Perfect Fall Flavors
We tasted the newest, limited edition fall flavors from Simply Spiked to find out if they would get us into the spirit of the season. Here's the verdict.
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11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious.
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Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness.
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What You Need To Know Before Reusing Takeout Containers
Although you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal.
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Review: T-Fal's New Infrared Air Fryer Blew Us Away With Its Crisping Capabilities
This air fryer not only uses infrared technology to speed up the cooking process, it has seven cooking programs. We tested them all and here are the results.
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The Best Steakhouse Cut To Order For Big Flavor On A Budget
When headed to a steakhouse with a group of friends there's absolutely nothing wrong with ordering an extra-large, flavorful cut for everyone to share.
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10 Popular Sauces That Are Easier And Cheaper To Make At Home
Not only will you save money by making your favorite sauces at home, but they will also be much more delicious. Here are some of the best to start making.
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