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Exclusives

  • Garlic bread on plate

    The Best And Worst Types Of Bread To Use For Garlic Bread

    To find out which breads to use for the ultimate crispy garlic bread - and which types to avoid - we reached out to executive chef Keiron Hales.

    By Nikki Munoz 8 months ago Read More
  • Bottle of Kirkland's Old Fashioned next to a vintage radio

    Review: Costco's New Bottled Old Fashioned Tastes Like It Was Just Mixed At The Bar

    The latest offering from Costco's winning Kirkland brand label is a premade old fashioned cocktail, and it's absolutely worth trying a bottle.

    By Jennifer Richmond 8 months ago Read More
  • White bowl with cooked spaghetti and a trio of different sauces

    15 Of The Best Non-Pasta Sauces That Will Seriously Upgrade Spaghetti

    When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.

    By Monika Sudakov 8 months ago Read More
  • Smash burgers in buns with melted cheese, at Hammy's

    9 Tips For Making Smash Burgers Like A Pro

    If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it differently than your regular burgers.

    By Trevor Carlson 8 months ago Read More
  • A sleek black air fryer in a modern kitchen, with French fries in its basket and a plate of French fries next to it

    10 False Facts About Air Fryers You Thought Were True

    Air fryers are a super trendy item right now, but with that popularity comes a lot of misinformation. Here's what you need to know about your air fryer.

    By Jay Wilson 9 months ago Read More
  • Package of White Chocolate Strawberries & Creme candy and loose M&Ms

    Review: M&Ms White Chocolate Strawberries & Creme Are Cute, But Don't Make The Cut

    M&M's has released its newest flavor just in time for Valentine's Day. But are these red and pink candies the perfect treat for your sweetie?

    By Monika Sudakov 9 months ago Read More
  • Bowl of apple chips with apples

    The Best Apples To Pick For Sweet Fruit Chips

    Making sweet apple chips is an easy endeavor with these expert tips. From choosing the right apples to prepping them, we've got you covered.

    By Nikki Munoz 9 months ago Read More
  • a variety of colorful mocktails made with teas

    How To Easily Turn That Cocktail Recipe Into A Mocktail

    Wanting to enjoy tasty cocktails doesn't necessarily mean you want alcohol. Fortunately, it's pretty easy to make booze-free versions of these mixed drinks.

    By Tiffany Betts 9 months ago Read More
  • Selection of Hostess snack boxes

    Every Hostess Snack, Ranked Worst To First

    Hostess offers a wide variety of snacks to appease your sweet tooth, but with so many choices, which should you reach for? We tried and ranked them for you.

    By Monika Sudakov 9 months ago Read More
  • Clear beverage in a tall-stemmed glass with strawberry garnish on a wooden table with plants and strawberries in the background..

    The Best Ingredients You Need For Top-Shelf Mocktails

    Whipping up a flavorful mocktail is easier than you think. You just need the right ingredients and a few tips from an expert on how to use them.

    By Melissa Kay 9 months ago Read More
  • Assorted packages of fresh and dried pasta from Aldi

    25 Aldi Store-Brand Pastas, Ranked Worst To Best

    We cooked up and sampled as many pasta varieties as we could find, to help you sort through the best Aldi-brand pastas sold by the grocery chain.

    By Monika Sudakov 9 months ago Read More
  • Vibrant orange and red tequila-based cocktail with salt and spice rim

    3 Mistakes You Need To Stop Making With Tequila Cocktails

    Have you been experimenting at your home bar with tequila cocktails and coming up short in the flavor department? We asked an expert what to avoid.

    By Cheryl Kochenderfer 9 months ago Read More
  • Line of tequila shots in a flight

    Planning A Tequila Tasting? Serve These Expert-Approved Foods

    Any liquor tasting should be accompanied by food for taste and to satiate your guests. For your next tequila tasting, serve these expert-approved foods.

    By Nikki Munoz 9 months ago Read More
  • a large piece of fresh soft white tofu with some cut into cubes on a cutting board

    The Perfect Way To Cut Tofu For All Your Grilling Needs

    Cooking tofu can be done in a variety of ways, each bringing its own flavors to your dish. If you plan to grill tofu, there is a perfect way to cut it.

    By Dhruv Trivedi 9 months ago Read More
  • cocktails lined up across bar

    Kick Up The Umami In Your Cocktails With 2 Unexpected Ingredients

    Missing that wow factor in your homemade cocktails? Discover how umami flavors can transform your drinks with tips from an experimental bartender.

    By Cheryl Kochenderfer 9 months ago Read More
  • bottle of premium Patron anejo tequila on wood counter

    How To Aerate Tequila (And Why You Need To)

    You may be used to shooting tequila or enjoying it in a margarita, but if you've spent the money on a premium bottle, here's why you need to aerate it.

    By Karen Hart 9 months ago Read More
  • An assortment of colorful cocktails on a bar

    The Best Way To Add MSG To Cocktails (And Why You Need To)

    If you've ever cooked with umami-building ingredient MSG, you know it can really enhance a dish. Why not add it to cocktails? Here's the best way.

    By Bobby Lewis 9 months ago Read More
  • A selection of various canned and bottled coffees

    The Ultimate Ranking Of Canned Coffee Brands

    Canned coffee is a quick and easy pick-me-up on the go, but it's easy to be overwhelmed by the selection. Here's our ranking of the best options.

    By Wendy Hector 9 months ago Read More
  • Shot glasses of tequila with orange and cinnamon (left) and lime and salt (right)

    The Trendy Technique That Totally Fails To Upgrade Bad Tequila

    Tequila is an underrated sipping alcohol that should be given another look. But if you want to upgrade low quality tequila, this trendy technique totally fails.

    By Tiffany Betts 9 months ago Read More
  • Closeup of a bartender making a cocktail

    Upgrade Your Cocktails Like A Pro With This Unexpected Syrup

    Unexpected ingredients are increasingly popular among both at-home and professional mixologists. Upgrade your cocktails like a pro with this surprising syrup.

    By Alexa Valme 9 months ago Read More
  • White bowl filled with meatballs in a tomato sauce and garnished with parsley

    Why Restaurant Meatballs Taste Better Than Homemade

    We're demystifying the reasons meatballs at a restaurant somehow taste better than homemade. And with these tricks up your sleeve, yours will be just as tasty.

    By Monika Sudakov 9 months ago Read More
  • Rum pouring into a stemmed glass that's sitting in a barrel

    3 Rum Drinking Tips Perfect For Beginners

    If you're a beginner, following these three tips as a guide to help you enter the rum-drinking world can help you find your new favorite beverage.

    By Tiffany Betts 9 months ago Read More
  • person using tongs on mixed veggies over grill

    3 Easy Ways To Stop Your Grilled Veggies From Falling Through The Grates

    Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your veggies from falling through.

    By Cheryl Kochenderfer 9 months ago Read More
  • Christmas tree tree with ornaments

    Yes, You Can Eat Your Christmas Tree (But Only These Kinds)

    Before you wrap up the holiday season or take down your tree, check out this interview with an expert on how to add Christmas tree to the menu.

    By Chris Day 9 months ago Read More
  • Sommelier swirling glass of red wine in a wine cellar

    3 Tips You Need To Know Before Buying Wine At An Online Auction

    While online wine auctions can be a convenient way to score high-quality varietals, an expert sommelier shares three things to consider before buying.

    By Dhruv Trivedi 9 months ago Read More
  • Grilled tofu with wood skewers on a serving platter

    Grilling Tofu? Avoid These Common Mistakes

    Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if you steer clear of these mistakes.

    By Nikki Munoz 9 months ago Read More
  • Tequila being poured into shot glass

    What To Do When Your Tequila Smells Too Boozy

    We've all cracked a bottle of alcohol and been overwhelmed by the aroma. When it comes to tequila, here's a way to decide if it's still worth drinking.

    By Nikki Munoz 9 months ago Read More
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