Review: Starbucks' New Blackberry Sage Refreshers Are All Tasty, But One Really Stands Out
Starbucks Refreshers are fruity and thirst-quenching. Here's our review of their latest offering, with its taste sensation of sage and blackberry.
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The Pasta Shape That's One Of The Easiest To Make For Beginners
With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this particular shape is easy to work with.
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The Simple Tool You Need For Achieving Pro-Level Blown Sugar
Blowing sugar is a beautiful way to take drinks and desserts to the next level, but an expert advises you'll need a specific tool to do it like a pro.
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9 Frozen Jalapeño Poppers, Ranked From Worst To Best
Jalapeño poppers are a classic snack, and they're easily bought pre-made and frozen to enjoy at home. Here's our ranking of a few popular brands.
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Why Mac And Cheese Tastes Better At A Restaurant
From knowing what kind of noodles work best to the ideal melting cheeses and add-ins, here's all the tricks chefs use to elevate their bowl of mac and cheese.
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Review: The Subway OREO Footlong Cookie Is The Perfect Storm Of Weird And Overpriced
When I got the opportunity to try the Subway OREO Footlong Cookie, I jumped at the chance. Read on to discover what I thought of this new dessert option.
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Review: Post Malone's Oreo Cookies Are A Melodic Chorus Of Salty And Sweet
In a collab with Post Malone, Oreo has swapped out its signature creme filling for one that's swirled with two different flavors. Clearly, we had to try it.
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Review: Only Two Of Peeps' New Flavors Really Taste Any Different
Peeps is hopping into springtime with a slew of new flavor creations. From Cinnamon Churro to Tropical Punch, we tried them all and here's what we think.
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12 Frozen Pastas From Trader Joe's Ranked Worst To Best
It's hard not to be tempted by the simplicity and affordability of Trader Joe's frozen pastas, but are they actually any good? We tried several of them to find.
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Why Restaurant Coleslaw Always Tastes Better Than Homemade
Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert tips to use at home.
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The Underrated Barbecue Sauce That's Absolutely Worth The Money
This underrated barbecue sauce frequently features on "best of" lists but isn't a mainstream staple in grocery stores. We tried to see if it's worth buying!
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Costco Vs Five Guys: Which One Has The Better Hot Dog?
If you're looking for a tasty hot dog, both Costco and Five Guys offer good options. But if you have to choose, here's our side-by-side comparison.
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The Store-Bought BBQ Sauce You Need To Add To Your Grocery List
This barbecue sauce has garnered thousands of five-star reviews, so we decided to find out what all the buzz is about and if it actually lives up to the hype.
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The Japanese Barbecue Sauce Brand We're Putting On Everything
A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!
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The Only Peanuts You Should Be Using For Homemade Peanut Butter
Many foods are better homemade, but the ingredients you need can get confusing. An expert says these are the only peanuts to use for homemade peanut butter.
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5 Prepared Meals You Should Never Buy At Aldi & 5 To Buy Instead
Looking for the best prepared meals at Aldi? From birria rice bowls to pizza, we examine which meals are worth making an Aldi shopping run.
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4 Delicious Peanut Varieties, And How To Use Each One
Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide.
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3 Easy Marinades You Need To Remember For Tastier Meat
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.
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Take Your Homemade Peanut Butter To The Next Level With These Expert Tips
Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.
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How To Make The Absolute Best Marinade For Any Protein
Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.
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The 2 Biggest Mistakes That Are Ruining Your Marinades
Because of how essential marinades are, you want to make sure you get them right. These two big mistakes could be ruining your marinades.
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13 Store-Bought Chicken Marinades, Ranked
We marinated and dipped our chicken into a variety of marinades to find out which is best, and there's one we'll definitely be buying again.
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One Of Our Favorite Sweet BBQ Seasonings Is Also An Amazon Favorite
It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, here's our favorite.
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Review: Cholula Extra Hot Is A Subtle Spicy Remix With Original Flavor
The folks at Cholula are turning up the heat this year with something that promises to knock our socks off: Cholula Extra Hot, the cousin of the classic sauce.
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The Only Ratio You Need For The Best Marinades
Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when soaking your meats.
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Top Tips For Making Pro-Level Peanut Butter Cookies
Making peanut butter cookies like a professional couldn't be simpler - just follow these top tips and you'll have some delicious and nutty bites of heaven.
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The Best And Worst Types Of Bread To Use For Garlic Bread
To find out which breads to use for the ultimate crispy garlic bread - and which types to avoid - we reached out to executive chef Keiron Hales.
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