The California Icon That Andrew Zimmern Can't Stand To Eat At
Andrew Zimmern can't stand to eat at one particular California icon, calling its burgers "flavorless" and its fries "easily the worst fries in the business."
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Stanley Tucci's Favorite Mayo Brand Isn't As Fancy As You'd Think
Mayonnaise is a staple ingredient and doesn't have to be pricey in order to be high quality. For Stanley Tucci it's an important part of several comfort foods.
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Prue Leith's Fun Take On Christmas Pudding Will Win Over All The Haters
Traditional Christmas pudding is a love-it-or-hate-it kind of dessert. But Prue Leith has a fun take on this dish that will win over all the haters.
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Snoop Dogg Seasons His Mac 'N' Cheese Bites With This Classic Snack
In Snoop Dogg and Earl "E-40" Stevens' cookbook, the mac and cheese bite recipe is unsurprisingly over the top. Here's what they use for seasoning.
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Holiday Party Hosting Tips From A James Beard Award-Winning Chef
If you're hosting a party this holiday season, here are some expert tips and tricks from an award-winning chef that will be sure to impress your guests.
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Adele's Last Meal Would Be A McDonald's Triple Threat
The iconic British artist Adele revealed that, if given the choice, she would choose a classic, three-piece offering from McDonald's for her last meal.
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Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
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Snoop Dogg's 3-Ingredient Bacon Upgrade Is Decadence At Its Finest
Multi-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe.
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Forget Fast Food: Al Roker Makes His Own McDonald's Breakfast
Instead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic.
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Prue Leith's Go-To Scrambled Eggs Include An Unexpected Condiment
Everyone has their favorite way to make scrambled eggs, and it's eaten in many countries too. Prue Leith gives hers a very British addition.
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The Frozen Vegetable Bobby Flay Swears By
When celebrity chef Bobby Flay talks, we listen. When it comes to vegetables, there's one frozen variety the beloved TV personality swears by.
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Prue Leith's 2-Ingredient Hack Makes Store-Bought Stock Taste Homemade
We're all familiar with using store-bought stock, but sometimes the flavor falls short. Prue Leith has got you covered with a super simple trick.
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Bobby Flay's Favorite Peppers Will Spice Up Any Dish
If you're looking to add heat to your home-cooked meals, take a page out of Bobby Flay's book by adding some of his favorite peppers.
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Elvis Presley's Go-To Meatloaf Featured A Unique Ingredient
Eating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient?
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The Fast Food Burger That Has Dolly Parton Singing Its Praises
Dolly Parton might be known for her singing, but she is no stranger to the food world. Here are her fast-food favorites.
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The Type Of Knife You'll Never Catch Alton Brown Using
Knives are an important tool in any kitchen, but when it comes to stocking your drawers, there's one knife Alton Brown thinks you can ditch.
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Julia Child Only Used These Bougie Pans To Cook With
Julia Child had specific requirements when it came to her pots and pans. Namely, she only used this expensive type that she purchased in France.
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One Disney World Show Serves Nearly 1,000 Pounds Of Fried Chicken A Night
One of the park's most successful and popular attractions, this Disney World show also dishes up nearly a half ton of fried chicken every night.
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Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades.
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Hang Your Knives Like Julia Child For A More Efficient Kitchen
Julia Child's knife storage method will save you space, keep the blades clean and sharp, and help you avoid nicks and cuts when handling your knives.
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The Children's Toy We Can Thank For Bobby Flay's Career
If it weren't for this popular toy making its way into Bobby Flay's home when he was a child, he might not have become the chef he is today.
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How Ina Garten Adds An Irresistible Crunch To Her Apple Pie Bars
Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives them a satisfying crunch.
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How Andrew Zimmern Easily Transforms Boring Leftovers
Daily Meal spoke with Andrew Zimmern, who explained his approach to easily transforming boring leftovers to create a vibrant new quick and easy meal.
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Michael Symon's Top Tips For Grilling Thanksgiving Turkey
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it.
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The Store-Bought Item Ina Garten Approves Of For Easy Cooking
While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites.
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How Jacques Pépin Turns Pound Cake Into A Gourmet Treat
Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this simple hack.
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Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry.
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