From the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.
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In 2017, Rumi Spice, a veteran-owned company that employs Afghani women to harvest saffron, got an offer on "Shark Tank." What has happened for it since?
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Although Gordon Ramsay gave it his best shot and things seemed to be going well when filming ended, Andrew Mazzio couldn't make Finn McCool's work long-term.
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Although there are countless ways to perfect chocolate chip cookies, Duff Goldman relies on one simple tip for satisfactory results each time.
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Julia Child was a pioneer in bringing French cuisine to the United States, so it shouldn't come as a surprise that her favorite soup is a French classic.
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Ina Garten has plenty of entertaining tips to share, and some of her finest involve how to build a perfect place setting - it all starts with the tablecloth.
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We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment.
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Martha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.
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Ina Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method.
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When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.
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Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.
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Anthony Bourdain clearly loved food of all kinds, but the celebrity chef and author had a surprising answer when asked about his least favorite meal of all.
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Frozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs.
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A lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy.
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Celebrity chef and host Andrew Zimmern's answer may be unexpected for anyone who is adamantly opposed to this specific ingredient which can be polarizing.
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Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time.
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Martha Stewart's molasses spice cookies get a big boost in flavor thanks to rum, which adds a warm note and enhances the flavor of other ingredients.
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Dolly Parton is putting down the microphone and picking up a whole new hobby -- winemaking. Here's everything you need to know.
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Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.
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If you thought Ina Garten's cooking show was filmed in her own kitchen, well ... you'd be half right. Here's where filming actually took place.
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There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.
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Rethink how you make your next bloody Mary by swapping out the liquor for this salty libation instead.
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Cacio e pepe is a classic pasta dish that requires little yet packs in the flavor. Follow Ina Garten's advice and season asparagus in a similar fashion.
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Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.
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While Gordon Ramsay has made many of his food and drink preferences known, one thing you might not know about him is his hilariously-named favorite cocktail.
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When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce.
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If you're a fan of the Gordon Ramsay-hosted show "Kitchen Nightmares," you might recall the experience at Sushi Ko. Was the show able to save the restaurant?
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