Slow Cooker Turkey Breast
Whether it's Thanksgiving or a regular ol' weekday, this recipe will have tender turkey on the table in no time.
Read MoreWhether it's Thanksgiving or a regular ol' weekday, this recipe will have tender turkey on the table in no time.
Read MorePull apart this slow-roasted pork and add it to lettuce wraps with rice, kimchi and spicy sauce. This recipe was adapted from "Momofuku" by David Chang and Peter Meehan.
Read MoreServe this shredded beef at breakfast instead of bacon, sausage or ham, or use it to fill tacos, burritos, enchiladas or chimichangas.
Read MoreRibs and napa cabbage marry in this one-pot slow-cooked meal simmered in flavorful hoisin sauce and garlic.
Read MoreThis pot roast uses real strong-brewed coffee to give you bold flavors typically reserved for your morning cup of joe.
Read MoreServe this slow-roasted beef stew over cooked egg noodles or pasta. It's a step up from chili, but just as easy to make.
Read MoreTopped with a creamy and rich garlic sauce and crunchy pancetta and sage leaves, this is a beautiful dish to serve your guests on a cold, autumn night.
Read MoreThis slow-roasted beef pot roast with fennel sausage and spinach will have you craving slow-cooked meat and veggies all winter long.
Read MoreThis version of corned beef has sweet and savory notes, and can be made spicy with the optional addition of cayenne pepper.
Read MoreThis easy soup is loaded up with bacon, sour cream and cheddar cheese. Its creamy, delicious and can be whipped up in less than 30 minutes.
Read MoreThese short ribs get sweetness from orange and carrot, earthiness from onion and lemongrass, heat from chile garlic paste and floral notes from grains of paradise.
Read MorePasta can be used in a variety of dishes, paired with all sorts of proteins and served in so many sauces. Here are just 50 ways to cook pasta.
Read MoreThis classic Irish dish uses real Guinness beer in contrast with tender beef and root vegetables, perfect for St. Patrick's Day and beyond.
Read MoreHard cider is a delicious adult libation, but it also works wonders as a meat marinade. This stew calls for pork or lamb.
Read MoreSpicy chiles and smoky meats come together in this green chile stew, which can be made on a gas or charcoal grill.
Read MoreSkip the trip to Chipotle and make this Mexican-inspired quinoa bowl complete with black beans, fire-roasted tomatoes, peppers, corn and more.
Read MoreThis Asian soup recipe comes together with pork, store-bought ramen noodles, vegetables, soy sauce and ginger.
Read MoreChuck roast, carrots, onion and more come together in this pot roast recipe created by chef, author and Top Chef judge Hugh Acheson.
Read MoreIf your quinoa is staring longingly at you from the pantry shelf, give it new life with big flavors in this Thai peanut bowl.
Read MoreYou won't miss the meat in this flavor-packed slow cooker lasagna. The best part? It takes just 20 minutes to prepare.
Read MoreThe fresh flavors of avocado and mango come together beautifully in these vegan potato-based soft shell tacos.
Read MoreThis potato-packed mole can be served over rice or in tacos or burritos. It's the perfect way to spice up your next homemade plant-based Mexican-inspired meal.
Read MoreThis savory Italian marinara sauce from Imperial Sugar is best served over pasta or as a dip for garlic bread, mozzarella sticks and more.
Read MoreThese tacos are a family favorite for a busy weeknight dinner or for casual weekend entertaining. Choose typical toppings or try chopped avocado, sour cream, or chopped fresh cilantro.
Read MoreThis recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!
Read MoreThis easy-to-make ground beef stew does not take long to cook and takes even less time to prepare. This dish will keep you warm this winter.
Read MoreFor a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
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