Seared Tuna With Olives And Capers
If you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover.
Read MoreIf you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover.
Read MoreWhite beans and bratwurst add a hearty punch to this savory beef chili. This recipe serves 10-12, but can easily be cut in half if you're cooking for a smaller crowd.
Read MorePork guisado is a hearty stew that makes the most delicious filling for burritos. These burritos are perfect for the big game, or whenever you're hungry for something comforting and warming.
Read MoreGame day food gets taken up a notch with flavorful pork al pastor burritos. Boneless pork loin is marinated overnight in a delicious blend of chiles and spice, and then stewed to perfection.
Read MoreThis recipe is a meal-prepper's dream! Add the tender chicken to pasta, salads, wraps or enjoy it with a side of veggies.
Read MoreThese entree recipes are made using only four ingredients, which makes them easy and simple to make when you have a busy schedule.
Read MoreWhile you’re chowing down on some delicious turkey and side dishes during Thanksgiving, you will need something to wash it all down.
Read MoreDuck legs are braised in wine, broth and tomatoes with aromatic onions, carrots and celery until tender, then served with pasta.
Read MoreSuya Spice Blend is a staple seasoning in West Africa, especially in Nigerian cuisine. It is a flavorful dry rub typically made with a base of crushed or powdered peanuts and spices like ginger and cayenne.
Read MoreThis grill-roasted chicken with lemon and herbs takes almost two hours to prepare and results in a six smokey servings.
Read MoreDon’t make the mistake of being over- or underprepared. Know exactly how much turkey you’ll need this Thanksgiving.
Read MoreComplete your meal of a delicious dinner with a complementing cocktail on the side. Every cocktail is different and should be paired with the right foods.
Read MoreThis take on saltimbocca, an Italian classic, uses chicken instead of veal and is topped with cheese. Arugula is served as a peppery contrast to the dish.
Read MoreAllow chicken to marinate in a long bath in a coconut, lime, jalapeno and ginger marinade before grilling.
Read MoreShredded chicken is simmered in a quick mole sauce, then served with polenta. For a fancier look, pack polenta into a small ramekin, then unmold onto the dinner plates.
Read MoreA whole chicken is roasted with potatoes, and both are seasoned generously with everything bagel spice blend. Buy your favorite brand, or make it yourself with our recipe.
Read MoreGriddle-seared chicken takes to an endless range of flavors. Using this recipe, the chicken breasts are topped with Caprese-style tomatoes.
Read MoreFor a simple weeknight dinner, follow these steps and in 25 minutes you will have six servings of deliciously moist griddled chicken seasoned with herbs and spices.
Read MoreIn the mood for pasta and protein? You can have the best of both with this linguine and chicken weeknight-dinner.
Read MoreCheese and potatoes are the perfect duo. Bake it, top it with Panko and green onions, and you have a cheesy mashed potato casserole worth writing about.
Read MoreDress up roasted Brussels sprouts with savory spices, sweet apple and golden-yellow quince, a pear-like seasonal fruit often turned into jams and fruit pastes.
Read MoreWhen creamy sauce and spicy sausage combine, dreams come true. This hot sausage casserole is just what you need when the temperature drops.
Read MoreKick things up a notch this year with a stunning holiday dinner of pork shoulder stuffed with spicy sausage, pine nuts and cilantro.
Read MoreThis holiday roast turkey takes four to eight hours to brine and three hours to cook. But believe us, the time is well spent and the results are delicious.
Read MoreIt doesn't get much heartier than this chicken and artichoke pot pie, which is loaded with mushrooms, carrots, onion, artichoke and savory chicken.
Read MoreThis simple chicken and herb stuffing bake requires only four ingredients and can be made using leftover chicken, or even Thanksgiving turkey.
Read MoreServe this oxtail braise over long, wide egg noodles with tossed salad featuring escarole and endive. Toss leftovers with cooked penne, their braising liquid and Parmesan.
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