Way back when, the day’s main meal was what we now refer to as “lunch,” which was formerly called “dinner” because that was when people ate the largest meal featuring multiple courses, grand portion sizes or both.
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The Daily Meal spoke with David Burtka, who just released a new cookbook called “Life Is a Party.” In it, he shares seasonal recipes, decorating tips and playlists to put party planning at ease.
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For a limited time only starting April 1, Dairy Queen will serve a basket-sized portion featuring all-white-meat chicken strips, authentic Belgian waffles, syrup and fries at all locations nationwide.
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Sizzling steak fajitas are a classic staple to any Tex-Mex restaurant. You can make your own at home using marinated skirt steak grilled and served over a sizzling bed of onions, peppers and mushrooms
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This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It’s a sort of an onion au gratin, and is made up mainly of sweet onions, flour, butter, eggs, and parmesan or gruyere cheese all baked in a pie shell until crispy and brown.
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Casseroles were the perfect quick comfort food of the 1970s -- take shredded chicken or cooked ground beef, add canned soup and some sautéed veggies, layer it with cheese and tortilla chips and bake on 350 for 40 minutes and viola!
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Chicken-fried steak is a staple in traditional Texas cooking. It features the lowly round steak, beaten with a mallet, dredged in flour and batter and then fried.
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This simple potato recipe uses just onions, salt, pepper and plenty of paprika. It's great for weeknight dinners or the holidays.
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Dîner en Blanc started as a small friends-only picnic in Paris. Over the last 30 years, it has grown into an exclusive 80-city phenomenon around the world.
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An old-fashioned chicken dinner is updated for two, with a surprising ingredient that makes the spinach stuffing extra special
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This is an easy version of the classic Filipino dish. This adobo is a little tangy with a salty mix of soy sauce, garlic and spices.
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Most people are far from prepared to take on the slew of food-related events that come with the holiday season. Here's how
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This vegan, healthy, autumnal recipe won't disappoint on flavor and is well worth the effort. Perfect for a night in
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We recommend you call a friend for dinner tonight — or, if you want to save your mom’s life, too, plan a family meal.
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The American actress has an ideal food day that combines carbs, dairy, and wine and all the things that we too love to eat.
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This simple quinoa bowl recipe is perfect for a healthy lunch of dinner, super adaptable to your personal preferences... and is delicious any time!
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On July 15, chef Jeremiah Tower posted on Facebook the purported itemized receipt from the dinner enjoyed (presumably) by Donald and Melania Trump.
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There's a right time and a wrong time to eat dinner, and the right time has been calculated down to the exact minute.
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This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken
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If you’ve ever wanted to dine with the Donald Trump, here’s your chance — you can enter a contest that can land you a dinner date with him.
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Wouldn’t it be nice if you and your dog could sit and eat together — not as owner and pet, but as equals?
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21 Royal is all the glitz, glamor, and gastronomic pleasure money can buy, located in a secret apartment above New Orleans Square
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Fortunately, there are an abundance of recipes that allow you to eat fantastic, flavorful, filling dinners without breaking your calorie budget
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Welcome to Meals Under 30, a series featuring fast and delicious weeknight meals courtesy of our Culinary Content Network
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A price drop in Thanksgiving essentials, such as turkey and pumpkin pie, will save you a little more money during this year’s holiday season.
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This grandma sent out a text to the wrong teenager about Thanksgiving plans, but invited him and his family over anyway
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In this easy recipe, you throw all the ingredients into the slow-cooker at once. The chorizo and spicy poblano make this soup especially delicious.
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